NIBBLES BEFORE DINNER
MACSWEEN’S HAGGIS BON BONS GBP 6.50
Mustard mayonnaise
SOURDOUGH BREADGBP 5.50
Whipped onion butter (V)
CRISPY VEGETABLE GYOZAGBP 9.00
Vietnamese dipping sauce (VE)
STARTERS
SOUP OF THE DAYGBP 7.50
Sourdough bread
MONKFISH SCAMPI GBP 10.00
Curry oil, pickled onions, pea purée
STORNOWAY BLACK PUDDING SCOTCH EGG GBP 10.00
Burnt onion ketchup, celeriac remoulade
CLASSIC PRAWN COCKTAILGBP 12.50
Marie Rose, gem lettuce, mini soda bread
ORANGE & COGNAC CHICKEN LIVER PARFAIT GBP 11.00
Fig jam, crispy pancetta, Arran Oaties
CRISPY SALT & CHILLI CHICKEN WINGSGBP 10.00
Asian BBQ sauce
HONEY WHIPPED GOATS CHEESEGBP 9.00
Black olive, sundried tomato, ciabatta crisp, basil (V)
SMOKED SALMON PATEGBP 11.50
Pickled cucumber, lemon, sourdough crisps
CLASSICS
TOMATO & MOZZARELLA GNOCCHIGBP 18.00
Tomato fondue, ratatouille, spinach (V)
LEMON & THYME CHICKEN BREAST GBP 22.00
Sautéed ratte potato, chorizo, broccoli, chicken cream sauce
LASAGNE AL FORNOGBP 18.00
Beef and pork ragu, ricotta, basil
BATTERED NORTH SEA HADDOCKGBP 20.00
Chunky tartar sauce, chips, mushy peas
CATCH OF THE DAY / ASK YOUR SERVER
Crushed new potatoes, broccoli, hollandaise
SMOKED HADDOCK & KING PRAWN PIEGBP 23.00
Parsley and Isle of Mull cheddar mash, seasonal greens
CUMBERLAND SAUSAGE RINGGBP 16.00
Mashed potato, caramelised onions, onion ring, red wine jus
RACK OF HIGHLAND LAMBGBP 36.00
Mustard and chive mashed potato, brocolli, red wine jus
CLASSIC CAESAR SALADGBP 12.00
Gem lettuce, anchovies, parmesan, croutons, Caesar dressing
- +Add Chicken GBP 6.00
- +Add Hot smoked salmonGBP 8.00
VEGAN GREEK SALADGBP 13.00
Cos lettuce, olives, red onion, tomato, cucumber, vegan feta cheese (VE)
SIDES
HAND-CUT CHIPSGBP 5.50
With truffle aioli
SEASONAL GREENSGBP 6.00
MINI CAESAR SALADGBP 5.00
ONION RINGS GBP 5.00
SWEET POTATO FRIES GBP 5.50
With curry & lime mayonnaise
MAC 'N' CHEESEGBP 5.50
GRILL
Served with hand-cut chips or fries, plum tomato, flat-cap mushroom
220GM SCOTCH RIBEYEGBP 34.00
220GM SCOTCH SIRLOINGBP 34.00
200GM SCOTCH BUTCHERS CUT FLAT IRON GBP 25.00
- +Add Tandoori king prawnGBP 8.00
- +Add SauceGBP 3.00
PRIME SCOTTISH BEEF BURGERGBP 18.00
Homemade relish, coleslaw, gherkin, gem lettuce, tomato, sesame brioche bun
- +Add BaconGBP 2.00
- +Add Cheese GBP 1.00
VEGAN BURGERGBP 17.00
Homemade relish, gherkin, gem lettuce, tomato, vegan brioche bun (VE)
FLAVOURS OF INDIA
Signature dishes designed in partnership with twice Michelin-star awarded Atul Kochhar.
STARTERS
HAGGIS AND PANEER PAKORAGBP 8.50
Pakora dipping sauce
KING PRAWN PEPPER FRYGBP 12.00
King prawns tossed with curry leaf and roasted black pepper masala
CHICKEN TIKKAGBP 10.00
Kashmiri saffron and fennel marinated grilled chicken tikka, mint chutney
MAIN COURSES
All main dishes come with a small side of naan and pilau rice
CHICKEN TIKKA MASALA GBP 20.00
Tandoori chicken supreme, tomato and fenugreek sauce
FISH MASALA / ASK YOUR SERVER
Catch of the day, coriander and coconut masala
CAULIFLOWER MAKHANI GBP 18.00
Grilled cauliflower marinated with tandoori spices, finished in caramelized tomato sauce (V)
LAMB ROGAN JOSHGBP 26.00
Slow-cooked lamb shank, kashmiri rogan josh sauce, cumin roast baby potatoes
(V) Vegetarian (VE) Vegan
We are now cash-free, so to make it easy for our team to receive tips, if you want to, we’ve added an optional 10% service charge. Every penny of all tips received is shared between the members of the team. This service charge is entirely optional and if you would like it removed, please let us know. All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. Check with the server for Vegetarian and Gluten-Free options, Steaks are uncooked weights.
