SWEET
Calamansi chiboust (light mousse), pistachio meringue biscuit, raspberry cream, fresh raspberry (GF)AUD 16.00
Bitter dark chocolate tart, salted butterscotch, crème fraicheAUD 16.00
Japanese cheesecake, black sesame cream, yuzu curd, sesame praline (GF)AUD 16.00
CHEESE
Pyengana Cheddar
Matured in a traditional cheese cloth in a cave like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics
Fourme d’Ambert
A tall, cylindrical cow’s milk cheese from Ambert and Montbrison, matured in old railway tunnels. It has a soft, dense texture with blue veining and a powdery grey-blue rind. Mild and creamy, it leaves a pleasant blue mold aftertaste.
Coal River Farm Triple Cream Brie
The ultimate creamy brie. Robust, full flavour, full of cream with a snowy rind. As it matures mottling will be its thing and that is when it is truly at its creamiest best.
Tongola Bloom
This goat’s cheese features a white, bloomy rind, which encases the soft, creamy textured cheese. A unique and mild flavour.
La Cantara Cafe con Leche
A deliciously unique combination of cheese and coffee. This semi hard cheese has a slightly sweet and creamy texture, with buttery and nutty notes. Rolled in ground coffee, it delvers a subtle and uncommon flavour contrast.
BREAD
Seeded sourdough with sea salt butter (1pc)AUD 3.00
TO START
Natural Boomer Bay oystersAUD 7.00
with Lemon (GF), champagne mignonette (GF), grapefruit ponzu and pickled ginger (GF)
Trio of Boomer Bay oystersAUD 20.00
Leek, Redbank mustard, Pyengana Dairy cheddar arancini (GF/V) (1pc)AUD 7.00
Mount Zero olives, chilli, bay leaf, rosemary (GF/V+)AUD 8.00
SMALL
Coal River Blue cheese roasted mushroom, wild rocket, sherry vinaigrette, Korean chilli salami (GF)AUD 24.00
Smoked salmon rillette (pâté), pickled breadAUD 25.00
Beetroot, fresh orange, shaved fennel, orange and Ouzo vinaigrette (contains alcohol), aniseed popcorn (GF, V+)AUD 24.00
Sweet, spicy lemon tempeh, pickled daikon, spring onion (V+)AUD 22.00
Grilled Stanley octopus, herb dressing, cashew cream, orange emulsion, fried capers (GF)AUD 26.00
Tuna tartare, citrus ponzu, lime avocado, mouse gherkin, rice cracker (GF)AUD 26.00
LARGE
Pan roasted Blue Eye, truffle pea puree, mixed mushrooms à la grecque, peas, pea shoots, herb salad (GF)AUD 45.00
Miso glazed cauliflower, charred silverbeet, tahini dressing, wild rice furikake (GF/V+)AUD 36.00
Macadamia and parmesan crusted chicken breast, charred green beans and snow peas, Derwent Estate pinot gris grape and verjus sauce (GF)AUD 44.00
Twice-cooked Scottsdale pork belly, fish sauce caramel, pickled vegetablesAUD 40.00
SHARED LARGE (SERVES 2)
The Shed’s 12-hour Dorper Lamb shoulder (GF) Served with your choice of any 2 side dishesAUD 99.00
SIDES
Crispy pink eye potatoes, black garlic aioli, pickled shallot (GF/V)AUD 15.00
Fennel roasted pumpkin, Redbank mustard & lemon vinaigrette, pumpkin seed dukkah (GF/V+)AUD 15.00
Garlic roasted broccoli, harissa hummus, falafel crumble, pickled pepperdrops (GF/V+)AUD 16.00
Pearl barley tabbouleh, pomegranate, mint vinaigrette (V+)AUD 15.00
