Starters
SOUTH CAROLINA “SHE” CRAB SOUP
Rich cream base, sherry, Blue Crab, oyster crackers
- CupUSD 6.00
- BowlUSD 12.00
SMOKED SALMON SPREAD USD 16.00
House smoked salmon garnished with capers, pickled jalapenos and red onions with crackers
QUESO BLANCO DIP USD 16.00
Melted white cheddar cheese with fresh jalapenos, diced tomato, ground Chorizo and cilantro, a dollop of guacamole and fresh tortilla chips
CALAMARI FRA DIAVOLO USD 18.00
Fried calamari rings & tentacles, served with a spicy smoked tomato sauce
DRUNKEN SHRIMP
shrimp, steamed in beer and Florida Bay seasoning and citrus garlic chili butter sauce
- 1/2lbUSD 16.00
- 1lbUSD 30.00
PANKO CRAB CAKE USD 18.00
Crusted lump Blue Crab with house made pineapple slaw and tropical fruit salsa
BBQ POTATO CHIPS USD 12.00
Fresh sliced fried potatoes tossed in our BBQ rub seasoning. Served with Gorgonzola cheese and chive sour cream
Greens
HOUSE SALADUSD 12.00
Mixed greens, baby heirloom tomatoes, shredded carrots, fresh cucumbers, red onions, tossed with lemon infused white balsamic vinaigrette
THAI CHICKEN SALADUSD 19.00
Diced chilled grilled chicken, soba noodles, crisp cabbages, carrots, cucumber and scallions tossed in a Thai peanut dressing with crispy Lo Mien noodles
CAESAR SALADUSD 16.00
Crisp romaine tossed with our own Caesar dressing and then topped with roasted corn and house made croutons
Tacos
CANCUN SHRIMP TACOS USD 19.00
Blackened shrimp tacos with a citrus slaw and fresh guacamole in flour tortillas topped with our smoked Chipotle Lime Aioli
CHICKEN TACOS USD 18.00
Marinated and grilled chicken breast with a citrus slaw, fresh guacamole in flour tortillas topped with our smoked Chipotle
Sandwiches
All sandwiches served with your choice of black beans and yellow rice, Captiva's best fries or cole slaw
CAPRESE PESTO CHICKEN SANDWICH USD 18.00
Grilled chicken breast with fresh mozzarella, tomato and arugula with pesto on a brioche bun
SHIPYARD GROUPER SANDWICH
Your choice of grilled, blackened or fried fresh Gulf Grouper with lettuce, sliced tomato, red onion and pineapple tartar sauce served on a brioche bun
- SalmonUSD 22.00
- GrouperUSD 29.00
GROUPER RUEBEN USD 30.00
Fried fresh Gulf Grouper with Swiss Cheese, pineapple slaw and 1000 Island Dressing sauce served on grilled rye
BBQ PORK SANDWICH USD 19.00
Slow house smoked pork shoulder and hand pulled with caramelized onion, bacon BBQ sauce and jalapeno pineapple slaw served on a brioche bun
Pasta
SHIPYARD PASTA USD 18.00
Sautéed bacon, mushrooms, asparagus heirloom tomatoes and a parmesan cream sauce tossed with Fettucine
ROASTED VEGETABLE PRIMAVERA USD 18.00
Linguine noodles tossed with the perfect blend of olive oil, garlic, white wine, tomato and a roasted vegetable medley
WISCONSIN WHITE CHEDDAR MAC-N-CHEESE USD 16.00
Cavatappi pasta with a creamy white cheddar cheese sauce and topped with parmesan breadcrumbs
Entrées - From the Sea
SHRIMP AND GRITSUSD 28.00
Cornmeal-dusted pan-fried shrimp, roasted corn and Poblano Grits, served with a smoked tomato roasted corn and Andouille Sausage sauce.
SESAME BLACKENED SALMONUSD 26.00
Pan-seared sesame blackened Scottish Salmon, coconut rice, crisp stir-fry veggies, topped with Thai peanut slaw with “Red Pepper Jam” & Sweet Soy
GRILLED GROUPERUSD 42.00
Served on Coconut Rice with Pina Colada Butter, a Pineapple salsa and a vegetable Medley
- Market Price
FRIED SHRIMPUSD 26.00
(6) Large Gulf Shrimp with a light breading served on bed of Fries, with Pineapple Slaw, and an Orange Horseradish dipping sauce
CRAB CAKESUSD 28.00
(2) Panko-crusted lump Blue Crab Cakes, pan fried with house made Pineapple Slaw, Coconut rice, Tropical Fruit Salsa & Red Pepper
Entrées - From the Land
CHEESY MEATLOAFUSD 22.00
Ground Veal, Beef, Pork and cheddar cheese topped with a Wisconsin White Cheddar Cheese sauce served with Mashed potatoes and Vegetable medley.
RIBS
BBQ Ribs with our homemade Bacon and Caramelized Onion BBQ sauce on bed of Fries, with Pineapple slaw.
- Half RackUSD 17.00
- Full RackUSD 32.00
STEAK FRITESUSD 38.00
12oz. Choice Ribeye Steak, with Citrus Garlic Butter, Fries and vegetable
GRILLED CHICKENUSD 26.00
Twin Breast of char grilled Chicken, served on bed of Long Grain Wild Rice with vegetable Medley and Wild Mushroom Brandy Cream.
Burgers
All Beef Patties are a, 8oz (Chuck, Brisket Short Rib Blend) Grilled to your Liking. On a Brioche Bun, with Lettuce, tomato, onion, and pickle on the side.
SHIPYARD BURGERUSD 16.00
Thick, juicy, and grilled to order, with lettuce, sliced tomato and red onion and a pickle on a brioche bun
MOODY BLUEUSD 20.00
Smoked Bleu Cheese, sugar-cured bacon
MAC-N-CHEESE BURGERUSD 19.00
Our Cheddar Cheese sauce burger with Cavatappi Macaroni in a White Cheddar Cheese
PIMENTO CHEESE BURGERUSD 19.00
Wisconsin White Cheddar, Cream Cheese roasted red peppers, and Fresh Jalapeno, Sugar cured Bacon
PATTY MELTUSD 18.00
8oz Fresh ground beef smash burger with Swiss cheese, caramelized onion, and 1000 island on Rye.
THE BBQUSD 20.00
Cheddar Burger, House BBQ Pork topped with fried onions and Pineapple Slaw
