The Sidings

Brunch

• The Sidings full breakfast – smoked bacon, Neil Powell sausage, black pudding, roasted tomato, mushroom, Peter Cooks toasted sourdough and choice of eggsGBP 12.95

• Vegan cinnamon French toast - apple compote, crumble, maple syrup and vegan cream (VG)GBP 10.50

• Shakshuka on toast – slow cooked spiced tomatoes, roasted red peppers on Peter Cooks sourdough topped with poached eggs and feta (V)GBP 10.50

• Pulled Herefordshire beef on toasted crumpets, pickled onions and a fried eggGBP 12.00

• Eggs royale – Severn and Wye smoked salmon, toasted English muffins, hollandaise sauceGBP 11.50

• Roasted squash with chilli, lime, coriander on Peter Cooks sourdough with tahini and toasted pumpkin seeds (VG)GBP 10.50

• Toasted croissant topped with lemon curd, blackberries, vanilla whipped mascarpone (V)GBP 9.75

• Rosemary focaccia, filled with goats curd, tomato and red onion marmalade served with dressed leaves and vegetable crispsGBP 10.50

• Ploughman’s – McNeil’s smoked ham, Worcester Gold cheese, chutney, dressed leaves, fresh apple 10.75 (V) - Vegetarian | (VG) - Vegan Some dishes may be altered to cater for vegans, please ask your server. Fruit orGBP 10.75

• Selection of traditional cakesGBP 4.50

• Pastries / TartsGBP 4.95

• Warm cheese or fruit scone served with butter and jamGBP 2.50

• Add clotted creamGBP 1.50