The Slip

Starters

• Sticky Chicken Wings (SY,SE,SU,D)GBP 12.00

  Drizzled with Sticky Maple & Sesame sauce and served with Asian Slaw

• Homemade Garlic Bread (G,D)GBP 6.50

  Served with Hummus (SE) £3.00, Marinara Sauce £2.50 or Chimichurri £2.50

• Cauliflower Fritters (Vegan) (G,SU)GBP 9.50

  Served with Mango Chutney and Cajun Vegan Mayonnaise

• Beef Tataki (SY,SE,TN,F)GBP 14.00

  Served with Soy and Ginger dressing, Asian Vegetables and toasted Cashew Nuts

• Moules A La Creme (MO,SU,D,G)GBP 10.00

  Moules cooked in a White Wine, Shallots, Garlic and Cream. Served with toasted Ciabatta

Meat

• Steak Ciabatta (G, D, SU, M, E)GBP 18.00

  Sirloin steak served on a toasted ciabatta with garlic butter, Caramelised onion, mustard mayonnaise, rocket, served with chips

• Chicken Burger (G,SU,D,E)GBP 16.00

  Grilled Chicken Breast marinated in Cajun spices, topped with Pepperoni, Lettuce and Cucumber in a Brioche Bun. Served with French fries and Sriracha Mayonnaise

• Cheeseburger (G, D, SU)GBP 16.00

  8oz Burger in a Brioche Bun with Lettuce, Tomato, Onions & Gherkins, served with French Fries.

• Chicken Skewers (N, P, F, D, SU) GBP 16.00

  With Chimichurri, Garlic Butter & Salad, Served with French Fries or Rice.

Vegetarian & Vegan

• Puttanesca Linguine (G, D)GBP 14.00

  Linguini Pasta in a rich Tomato sauce with Olives, Garlic & Capers, Topped with Rocket & Parmesan (Vegan option available)

• Halloumi & Vegetable Skewers (D, SU)GBP 16.00

  Served with Chimichurri on a bed of Marinara sauce & Salad, Served with French Fries or Rice.

• Mediterranean Vegetable Skewers (SE, SU)GBP 14.00

  Served with Chimichurri on a bed of Marinara sauce & Salad, Served with French Fries or Rice.

Salad and Bowls

• Spanish salad (G, E, CR, SU, D)GBP 17.00

  Mixed lettuce leaves, Croutons, Capers, Saffron aioli, Piquillo Peppers, King Prawns & Chorizo. Add Chicken £4

• Caesar Salad (D, G, F, SU)GBP 12.00

  Served with Sourdough Croutons, Anchovies and toopped with Parmesan & Caesar Dressing, add Chicken £4 / King Prawns (CR) £4

• Thai Panang curry (G)GBP 14.00

  Thai spiced curry served with vegetables, rice and naan bread topped with Crispy onions. With Chicken £18 // With King prawns £18 // With Chicken and King Prawns £20 (vegan option available)

• Burrata Salad (TN, D, SU, D)GBP 15.00

  Served with Heritage Tomatoes, Rocket, Balsamic reduction, Basil Pesto & Roasted Pine Nuts.

• Asian Noodle Bowl (SY,SE,TN,G)GBP 15.00

  Stir-fried rice noodles and vegetables in a Soy, Ginger and Sesame Sauce topped with Cashew Nuts and Crispy Onions. Add Chicken £4, Add King Prawns (CR) £4 Add Steak Strips £5

Fish

• Crab Linguine (CR, D, G)GBP 24.00

  Hand picked Jersey crab in Chilli, Garlic and Spinach sauce topped with Parmesan. Add 3 King Prawns//4.00

• Pan fried Sea bass (F, D)GBP 24.00

  With tender stem Broccoli, Mediterranean Vegetables, Jersey Royals & Beurre blanc

• Moules (A la crème) (MO, SU, D, G,)GBP 19.00

  (When Available) Moules Cooked in White wine, Shallots, Garlic and Cream served with French fries and Toasted ciabatta

Sourdough Pizza

• Margherita Pizza (G, D)GBP 10.00

  Create your own, one topping £12, two toppings £13, three toppings £14 // Toppings, Pepperoni (SU, D), Ham, Chicken, Tuna (F), Mushrooms, Olives, Onions, Blue Cheese (D), Sweetcorn, Jalapeños, Extra Mozzarella (D)

Desserts

• Lemon & Fresh Berry Eton mess (E, D)GBP 9.00

  Served with Meringue.

• Chocolate and Hazelnut BrownieGBP 9.00

  Served with Jersey Ice Cream (GF, TN, E, D)

Desserts