Served Monday to Saturday 12pm to 2pm
Starter
Broccoli and Brighton Blue soupGBP 7.50
aioli, croutons
Gravlax of salmonGBP 8.50
pickled cucumber, crème fraiche mustard dressing, pea shoots
Smoked chickenGBP 8.50
honey pickled beetroot, chicory, candied walnuts
Mac 'n' cheeseGBP 8.00
wild mushrooms, shallot crumb, truffle oil
Main Course
Roast porchetta rubbed with herbsGBP 18.00
tomato and butter bean stew, crispy courgette, salsa verde
Wild mushrooms in miso brothGBP 17.00
spring onions, broccoli, nori, udon noodles
Roast cauliflowerGBP 17.00
endive, balsamic onions, new potatoes, beetroot puree, micro herbs
Fishcake on rocketGBP 17.00
tomato salsa, avocado
Trenchmore Farm cheese burgerGBP 19.00
brioche bun, lettuce, tomato, melted cheese, chips, chilli jam
Dessert
PavlovaGBP 8.50
cherries, vanilla cream
French toastGBP 8.50
vanilla ice cream, roasted plums
Apple crumbleGBP 8.50
butterscotch sauce, clotted cream
Layered chocolate cakeGBP 8.50
orange cream, chocolate sauce
Sussex cheese boardGBP 12.50
grapes and water biscuits