The Stables Pub

Small Plates

A selection of small Mediterranean plates great for sharing or as a starter

• Homemade Soup of the Day Served with Crusty BreadGBP 5.50

• Hand Stretched Garlic and Rosemary BreadGBP 4.95

• Hand Stretched Tomato and Basil BreadGBP 5.50

• Spanish Padron Peppers Fried with Garlic and Maldon Sea SaltGBP 4.50

• Wild Mushroom CroquettesGBP 5.50

• Serrano Ham and Taleggio Cheese CroquettesGBP 5.95

• CalamariGBP 6.75

  parmesan flour & squid ink rice, saffron aioli

• Costillas de CerdoGBP 6.95

  cider braised baby back pork ribs

• Trio of AranciniGBP 6.50

  morcilla black pudding, ragu, wild mushroom

• Ibérico ChorizoGBP 5.50

  braised in red wine and shallots

• Tomato BreadGBP 3.00

  convive kitchen warm tomato reduction on crusty bread

• Convive's Own Patatas BravasGBP 5.50

  spiced potato, with tomato & garlic

• Carpaccio of Galician Beef FilletGBP 7.95

  served with lemon infused rocket & manchego salad

• Warm Tomato & Mozzarella SaladGBP 6.95

  served with baby basil and vinaigrette

• Greek Lamb Kebab with Spiced CrumbGBP 6.50

Starters

Charcuterie & Queso Selection

Hand sliced Mediterranean meats & cheeses. Served on olive wood with lbarra peppers, caper berries, pane carasau, balsamic onions

• Somalo Chorizo Vela Picante

  made by a family business from 1900. Selected pork meats, paprika from la vera, garlic from las pedroñeras and salt from añana

  • per servingGBP 3.00

• Salami di Milano

  a very common and traditional italian sausage made from equal portions of minced beef, pork and fat. The salami is seasoned with garlic and pepper, moistened with white wine and dry cured

  • per servingGBP 2.00

• Somalo Lomo Extra

  made from the eye of the pork loin, rubbed in salt and paprika and dry cured for 4-6 weeks. This lomo de cerdo is soft and melts in your mouth

  • per servingGBP 3.00

• Coppa di Parma

  coppa di parma is made from the precisely trimmed muscular portion of the pig's neck

  • per servingGBP 3.00

• Manchego D.O. Semi Cured

  manchego has a firm and compact consistency and a buttery texture

  • per servingGBP 2.00

• Robollin Cider Infused Cheese

  made from natural cider and cows milk cheese from asturias creamy cheese with apple and floral notes

  • per servingGBP 2.50

• J.aranburu Smoked Idiazabal Cheese

  made from smoked ewes milk by a family cheese maker, it takes 7ltr of milk to make 1kg cheese. Super gold at the world cheese awards 2015

  • per servingGBP 3.50

Sharing Boards for Two

• Mediterranean Meat and Cheese SelectionGBP 18.00

  traditional meats and cheese made by artisan suppliers from the mediterranean

• Fritto di PesceGBP 18.00

  lightly battered prawns, squid, sea bass, soft shell crab and fine sliced vegetables

• 60g of Montenegro Boneless Ibérico Cebo Ham Cured for 36 Months to Ensure the Intense FlavourGBP 16.00

Mains

Main Courses

• Ibérico Pulled Pork BurgerGBP 15.95

  served wrapped in paprika rubbed pancetta, topped with smoked mozzarella cheese

• Pousan Chicken Piri PiriGBP 17.95

  marinated in an authentic portuguese piri piri rub served with smoked tempura vegetables and spiced potato chips

• Pulpo de GolfoGBP 17.95

  char-grilled octopus served with smoked aubergine purée

• OssobucoGBP 22.00

  slow braised veal shin served with bone marrow saffron risotto

• 10oz Galician Style Rib EyeGBP 27.00

  served with padron peppers, salsa rojo, rocket & manchego salad and twice cooked chips

• MusakaGBP 15.95

  layers of grilled aubergines with mozzarella, tomato and basil sauce

• Sashimi Grade Tuna Steak^GBP 22.00

  served with buttered spinach, raisins and pine nuts with a blood orange purée

• Brodetto di PesceGBP 17.95

  traditional fish stew from tuscany made with fregola pasta, palourde clams, mussels, tiger prawns and market fresh fish of the day

• Anatra al FornoGBP 19.50

  duck legs confit and oven roasted, served with caramelised apples and pomegranate and juniper berry jus

• Rodaballo GraciosoGBP 22.00

  pan fried turbot served with baby vegetables in mustard vinaigrette

• Convive's Homemade LasagneGBP 15.95

  filled with slow cooked ragu and served with garlic and rosemary bread

• Pollo del MediterraneoGBP 14.95

  pan fried chicken supreme served on a bed of mediterranean vegetables and a san marzano sauce

• Coda di Rospo al Pata Negra^GBP 24.50

  oven roasted monkfish tail wrapped in pancetta served on a bed of crushed baby tomatoes and olives finished with toasted pine nuts

Hand Stretched Pizza

• Classic MargheritaGBP 10.25

  buffalo mozzarella, torn basil

• Frutti di MareGBP 14.50

  market fresh seafood with chilli & garlic

• Montenegro Ibérico Bellota HamGBP 16.95

  topped with rocket and shaved manchego cheese

• FiorentinaGBP 12.95

  topped with spinach and free range egg

Pasta and Risotto

• Linguine Crab and Chilli and Scallop ButterGBP 14.95

• Penne Arrabbiata with Montenegro ChorizoGBP 12.95

• Spaghetti with Pesto and Pine NutsGBP 9.95

• Pappardelle with Traditional Slow Cooked RaguGBP 13.95

• Linguine with Queen Scallops and Zucchine StripsGBP 14.95

• Wild Mushroom RisottoGBP 12.95

• Seafood and Saffron RisottoGBP 16.50

Sides

• Twice Cooked ChipsGBP 3.50

• Roasted Mediterranean VegetablesGBP 4.00

• Spinach with Garlic and Shallot ButterGBP 3.50

• Paprika Tempura VegetablesGBP 3.50

• Rocket & Manchego Cheese SaladGBP 4.25

Children Menu

• Spaghetti PomodoroGBP 4.95

• Penne BologneseGBP 5.95

• Margherita PizzaGBP 5.50

• Wild Mushroom RisottoGBP 5.95

• Kids CalamariGBP 3.95

Desserts

• TiramisuGBP 6.50

  a classic delight made to our own recipe

• Spanish Orange CakeGBP 5.00

  a delicate, light cake served with vanilla infused cream

• Sticky Toffee PuddingGBP 6.50

  our own classic version, light, sticky and divine. Served with salted caramel ice cream

• Chocolate Torte Served with Chantilly CreamGBP 5.95

• Sicilian Lemon TartGBP 5.50

  served with raspberry compote

• Cheese & BiscuitsGBP 8.95

  a selection of european and english cheeses

Coffees

• CappuccinoGBP 3.35

• LatteGBP 3.35

• AmericanoGBP 3.35

• EspressoGBP 3.35

• Decaffeinated AmericanoGBP 3.35

• Decaffeinated CappuccinoGBP 3.35

• Decaffeinated LatteGBP 3.35

• Decaffeinated EspressoGBP 3.35

• Double EspressoGBP 3.85

• Pure TeaGBP 3.10

• Breakfast TeaGBP 2.10

• CafetièreGBP 3.10

• Liqueur CoffeeGBP 5.10