Starters
Plump Atlantic prawn cocktailGBP 10.95
dressed salad, brandy laced Marie Rose sauce & freshly baked multi-grain loaf tin
Choux pastry blue cheese puffsGBP 9.95
served over salad with a blue cheese dressing
Its back...but with a twist. Curried infused scotch eggGBP 12.95
served perfectly runny with a mango & mint sauce & onion salad
Goats cheese trufflesGBP 9.50
rolled in pecans apricots & parsley served over rocket leaf dressed with white truffle oil
Tikka masala marinated king scallopsGBP 13.50
presented on my authentic version of tarka dahl garnished with pickled shredded pink ginger & red onion
Steamed dumplings, Japanese vegetable gyozasGBP 7.95
served over an Asian salad of edamame beans dressed with soy, sesame & ginger
Sicilian marinated lemon & garlic olivesGBP 6.50
dipping oil & balsamic syrup multi grain tin loaf
Oriental style crispy duck pancakesGBP 10.95
shredded cucumber, spring onion and plum sauce
Creamy local Cromer crab risottoGBP 10.50
infused with lemon dill, finished with young leaf spinach & fresh parmesan
Thai style chicken satayGBP 9.95
marinated breast of chicken with a creamy coconut/peanut dip, sweet vinegar dressing and shredded salad
Mains
8oz Prime Fillet SteakGBP 29.50
10oz RibeyeGBP 27.50
10oz RumpGBP 25.95
The Stag burgerGBP 19.95
chargrilled with bacon glazed with Monterey Jack cheese, lettuce, tomato, red onion, gherkins served in a brioche bun with yum yum sauce, skin on fries, onion rings & coleslaw
Pan roasted chicken supremeGBP 24.95
with creamy dauphinoise potatoes, French beans & a creamy wild mushroom white truffle sauce
Seafood gratin fillets of smoked haddock, cod, salmon & prawnsGBP 23.95
Poached in a creamy white wine leek & dill sauce, baked in the oven with smoked applewood cheddar, with new potatoes & your choice of salad or summer greens
Pan fried fillet of seabassGBP 23.95
presented on a creamy risotto of local crab, parmesan, spinach, peas dressed with dill oil & fresh shavings of parmesan
Fish & chipsGBP 19.95
large fillet of todays fresh catch, crispy real ale batter, gastro chunky chips, minted mushy peas & chefs tartar sauce
Freshly dressed local Cromer crabGBP 16.95
presented over a dressed crisp salad with warm new potatoes brandy laced Marie Rose sauce & a freshly baked tin loaf
Asian corner... Oriental vegetablesGBP 26.95
egg noodles, cashew nuts & pineapple chunks bound in our soy, oyster & sweet chilli sauce
Battered Crispy ChickenGBP 25.95
Roasted hearty potato & chick pea curryGBP 23.95
with wilted spinach in a mild, creamy coconut & almond curry sauce with a timbale of basmati rice & a garlic coriander naan bread
Baby beetroot, sun blush tomato wild mushroom & spinach risottoGBP 21.95
finished with creamy feta cheese, crispy shavings of parsnips & pea shoots
Desserts
Chocolate Lavin spoon cakeGBP 9.50
chocolate pudding between two layers of dark moist chocolate cake, covered in melted chocolate with your choice of pouring cream or clotted cream ice-cream
Toffee crunch blondieGBP 8.50
buttery blondie studded with white chocolate chunks, loaded with chocolate & chewy pieces of toffee with sea salted caramel ice-cream
Key lime pieGBP 8.50
tiny Florida key limes produce a refreshing flavour in a graham crust, finished with whipped cream & lemon curd ice-cream
Bourbon street pecan tartGBP 8.95
giant toasted pecan halves in an intoxicating filling laced with bourbon, finished with praline ice-cream
Oreo cookie & cream pieGBP 9.50
a cookie universe of white & milk chocolate cream with a dark chocolate drizzle & cookie dough ice-cream
Chefs cheesecake of the dayGBP 9.50
served with your choice of cream or ice-cream
Locally sourced Norfolk & Suffolk selection of cheesesGBP 9.50
iced grapes, caramelised onion chutney, celery fruit & crackers
Selection of Ice CreamGBP 2.00
ice-creams made from milk from their own Friesian cows
- Strawberry SensationGBP 0.00
- Lemon CurdGBP 0.00
- Clotted CreamGBP 0.00
- Cookie DoughGBP 0.00
SorbetsGBP 2.00
- RaspberryGBP 0.00
- MandarinGBP 0.00
- Coconut & Vanilla Pod (DF)GBP 0.00
Filled Ciapanini
All served with salad garnish & seasoned skin on fries.
Southern fried chicken, baby gem & garlic mayonnaiseGBP 9.95
Pulled Norfolk brisket, Mont jack cheese, crispy onions & yum yum sauceGBP 10.95
Buffalo mozzarella, beet tomato & green pestoGBP 8.95
Best smoked back bacon, brie & redcurrantGBP 9.95
Pan seared steak, caramelised onion chutney & rocketGBP 9.95
Open flat bread of Moroccan spiced falafels, sun blushed tomatoes, roasted red peppers & tzatziki dressingGBP 9.95
Salads
Moo & blue bavette steak cooked to medium, crispy bacon lardons, crumbled blue cheese, baby gem leaves dressed with blue cheese dressingGBP 15.95
Classic chicken Caesar saladGBP 14.95
Seafood salad of prawns, crayfish tails, kiln smoked salmon, sherry laced Marie Rose & multi grain loaf tinGBP 15.95
Greek feta cheese, grapefruit & pomegranate salad glazed with balsamicGBP 13.95
The Stags ploughman’s of black bomber cheddar & home cooked ham, balsamic pickled onions, piccalilli, fruits, celery, multi grain tin loaf and saladGBP 14.50
Light Bites & Sides
Halloumi fries & chilli jamGBP 4.95
Salt & pepper batter squid with lemon & dill mayonnaiseGBP 4.95
Sicilian olives bread & dipped in dipping oilsGBP 5.95
Skin on friesGBP 4.95
Chunky chipsGBP 4.95
Parmesan & white truffle friesGBP 5.50
