The SteaKhouse

Appetizers

• Spicy Sweet Chili ShrimpUSD 14.00

• Jumbo Lump Crab Cakes USD 15.00

• Shrimp CocktailUSD 14.00

• Crab Stuffed Mushrooms USD 16.00

• Filet CheesesteaK Eggroll USD 16.00

• Eggplant StackUSD 16.00

• Oyster Rockefeller USD 16.00

Salads

• Strawberry Spinach SaladUSD 11.00

  (Fresh spinach topped with sliced strawberries, feta cheese and pecans, served with our house vinaigrette)

• Bibb SaladUSD 12.00

  (Bibb wedge topped with bacon, feta cheese, green apples, pecans and our homemade ranch dressing)

• Caprese Salad USD 11.50

  (Fresh Mozzarella, ripe grape tomatoes, sliced red onion, topped with house vinaigrette and fresh basil)

• House or Caesar SaladUSD 7.00

Soups

• Soup of the Day

  • CupUSD 7.00
  • BowlUSD 10.00

Hand-Cut USDA Choice SteaKs

(All SteaKs are served with a side salad or cup of soup)

• Ribeye USD 4.25

  by the ounce

• NY Strip USD 4.50

  by the ounce

• FiletUSD 5.25

  by the ounce

Entrée Pairings

• Jumbo Lump Crab Cake USD 10.00

• Sauteed OnionsUSD 4.00

• Sauteed Mushrooms USD 6.00

• Bleu Cheese USD 6.00

• Fried Shrimp USD 10.00

• Sautéed Jumbo Lump CrabUSD 16.00

Louisiana Seafood

• Thin or Thick Cut Catfish USD 22.00

• Fried Jumbo Butterfly Shrimp USD 23.00

• Fried OystersUSD 24.00

• CombinationUSD 26.00

Sides

• Ciabatta roll USD 2.00

• French FriesUSD 5.00

• Steamed Broccoli USD 6.00

• Loaded Baked USD 9.00

• Sweet PotatoUSD 8.00

• Creamed Spinach USD 9.00

• Mac & Cheese*

  • -USD 9.00
  • -USD 12.00

• *add crab meat

  • -USD 15.00
  • -USD 18.00

• Onion Rings

  • -USD 9.00
  • -USD 12.00

Entrées

(All Entrees are served with a side salad or a cup of soup)

• Fat Willie’s Surf-n-TurfUSD 65.00

  12 oz. Ribeye with (4) spicy sweet chili shrimp and fries. NO SUBSTITUTIONS

• Seared Salmon USD 22.00

  6 oz. Center cut salmon filet seasoned with Top Knotch, cooked to your liking, and topped with a drizzle of local honey

• Grilled Tuna SteaK USD 22.00

  8 oz. Tuna steak grilled to your liking on open flame and topped with our teriyaki glaze

• Double Cut Pork Chop USD 27.00

  Bone-In chop topped with Meuniere sauce, crushed pecans and fresh Rosemary

• SteaK Tips USD 29.00

  Filet tips grilled on open flame, sauteed with bell pepper, onions, and mushrooms, topped with fresh rosemary.

• BBQ Shrimp & Grits USD 23.00

  New Orleans style in a tangy BBQ sauce, with smoked gouda grits

Save room for something sweet! Be sure to ask about our desserts and after dinner drinks.