The Story Cafe - Eatery & Bar

Cold

• Fresh Oysters of the MomentCAD 24.00

  ½ dozen oysters served on the shell with mignonette, fresh horseradish, lemon wedge. 45 for a dozen.

• Housemade Chicken PâtéCAD 15.00

  Cooked chicken paté, Grand Marnier, cracker, pistachio, shallot, cornichon, pickled vegetables.

• Beef CarpaccioCAD 21.00

  Thinly sliced beef tenderloin, arugula, fried capers, shaved Parmigiano Reggiano, chimichurri

• Prawn CocktailCAD 16.00

  Jumbo prawns with cocktail sauce

Soups

• Lobster BisqueCAD 18.00

  Lobster meat, crème fraîche, lumpfish roe, pepperolio, Grand Marnier.

• Wild Mushroom SoupCAD 15.00

  Wild mushroom soup scented with truffle oil and parmesan crostini

• The Story Clam ChowderCAD 13.00

  Baby clams, yukon gold potatoes, bacon and tarragon

• Soup of the MomentCAD 14.00

  Please ask your server

To Share

• Story Cheese BoardCAD 23.00

  4 varieties of the moment. Comes with fruits, house pickles, fig jam, and crostini

• Story Charcuterie BoardCAD 23.00

  4 varieties of the moment. Comes with fruits, house pickles, fig jam, and crostini

• Story Cheese & Charcuterie BoardCAD 38.00

  4 varieties of the moment of each. Comes with fruits, house pickles, fig jam, and crostini

• Hot Seafood PlatterCAD 88.00

  2 lobster tails, 4 jumbo scallops, 8 tiger prawns, 12 mussels, garnished with lumpfish roe. (For two, 45)

  • For TwoCAD 45.00
  • For FourCAD 82.00

Hot

• Foie GrasCAD 23.00

  Seared 3oz foie gras, brioche, caramelized apple, and fig medley

• Garlic EscargotCAD 14.00

  Bake with garlic butter and Parmigiano Reggiano served with Brioche loaf

• Prawns & ScallopsCAD 23.00

  Seared jumbo prawns and scallops in yellow curry sauce

• Honey MusselsCAD 24.00

  Garlic white wine sauce, grape tomatoes and served with garlic bread

• Housemade Crab CakeCAD 21.00

  Black ash aioli, pea puree, secret hot sauce, strawberry and orange salsa

• Bacon JamCAD 16.00

  Housemade bacon jam, triple brie cheese served with grilled baguette.

• Steak BitesCAD 19.00

  Deep fried and house marinated beef on a bed of mix greens and honey mustard sauce

• Calamari RiverCAD 18.00

  House sliced fried squid with tomato caper sauce

• Gone with the WingsCAD 18.00

  One choice of salt and pepper, hot, honey garlic or lemon pepper

• Truffle FriesCAD 14.00

  Crispy fries scented with truffle oil and fresh Parmigiano Reggiano

From the Garden

• Organic Symphony GreensCAD 16.00

  Organic greens, cucumber, cherry tomatoes, strawberries, orange segments, radish, toasted pumpkin seeds, citrus dressing & balsamic glaze

• Burrata Cheese & Beet Puree Spring SaladCAD 18.00

  Beet puree, young beets, orange segments and crushed pistachio. Served with walnut and burrata cheese.

• Grilled AsparagusCAD 19.00

  Served with arugula, truffle oil, balsamic glaze, shaved Parmigiano Reggiano

• Roasted Cauliflower SteakCAD 23.00

  Spiced cauliflower steak, carrot puree, pesto, roasted sunflower seeds, cherry tomatoes, broccolini.

Burgers

served with French fries

• Mushroom BurgerCAD 21.00

  Hand pressed 7oz 100% Certified Angus beef patty made in house, mushroom, caramelized onion, jalapeño aioli, mozzarella cheese

• Premium BurgerCAD 35.00

  3oz CAB foie gras on our 7 oz 100% Certified Angus beef patty made in house, mozzarella cheese, arugula, blackberry demi

• Salmon BurgerCAD 22.00

  6oz Salmon fillet, cucumber, arugula, togarashi mayo sauce

• Great Canadian BurgerCAD 23.00

  Hand pressed 7 oz 100% Certified Angus beef patty made in house, with bacon, tomato, pickle, lettuce, cheddar cheese, onion ring and maple aioli.

Main Courses

• SablefishCAD 38.00

  Pan-seared miso marinated sablefish with zucchini spaghetti, lumpfish roe

• Duck BreastCAD 35.00

  Carrot and parsnip puree, arancini, roasted beets, brussels sprouts and blackberry demi

• Rack of LambCAD 38.00

  Herb potato coin, King oyster mushroom, baby carrot, herb crumbs and red wine jus

• Bone-In Pork ChopCAD 36.00

  Mashed potatoes vegetables with brie cheese, caramelized apple and mustard seed sauce

• Rib Eye SteaksCAD 52.00

  12oz Certified Angus ribeye steak, chateau potato, broccolini, and side of red wine jus

• Beef WellingtonCAD 48.00

  6oz Certified Angus beef tenderloin, chestnut and mushroom duxelles, baby carrot, roasted cherry tomato and red wine jus

Surf and Turf

• Make it "A Surf and Turf"

  • Two ScallopsCAD 8.00
  • Three Tiger PrawnsCAD 10.00
  • Lobster TailCAD 22.00

Extra Sides

• Blue CheeseCAD 5.00

• Foie GrasCAD 14.00

• Sauteed MushroomsCAD 6.00

• French FriesCAD 5.00

• Mashed PotatoesCAD 9.00

• Onion Ring StackCAD 6.00

• Crispy Brussels SproutsCAD 8.00

Tomahawk Steak (Pre-Order Only)

Add "Hot Seafood Platter" to Tomahawk for $82 instead of $88

• Tomahawk Steak (Limited Daily)CAD 155.00

  55oz certified Angus bone-in rib eye, seasoned with herbs, grilled and finished in the oven, served with roasted garlic, cherry tomatoes, demi, horseradish and maldon salt

Pasta & Risotto

• Linguine CarbonaraCAD 22.00

  Cream sauce, Parmigiano Reggiano, black pepper and parsley. Vegetarian mushroom option is available

• Beef PappardelleCAD 26.00

  7 hours braised short rib, cherry tomatoes, arugula, demi cream sauce topped with goat cheese

• Lobster GnocchiCAD 38.00

  Lobster tail, prawns and garlic cream sauce, charred lemon

• Housemade LasagnaCAD 26.00

  Housemade meat sauce and fresh herbs, mozzarella and Parmigiano Reggiano

• Linguine VongoleCAD 26.00

  Sautéed fresh clams seasoned and deglazed with white wine, butter, garlic, cherry tomatoes, onion.

• Linguine SeafoodCAD 28.00

  mussels, jumbo prawns, mixed seasonal seafood with home made tomato sauce

• Four Cheese RavioliCAD 23.00

  Served with tomato sauce

• Signature RisottoCAD 28.00

  Seared jumbo prawns, scallops, broccolini, pesto, Parmigiano Reggiano

• Wild Mushroom RisottoCAD 25.00

  Roasted broccolini, Parmigiano Reggiano

Pizzas

Extra Pizza Toppings: Arugula $3, Broccolini $3.50, cherry tomatoes $3, prosciutto $4, bratwurst sausages $4, mushroom $3, broccolini $4, mozzarella cheese $3, two scallops $8, three tiger prawns $10, lobster tail $22

• Vegetarian PizzaCAD 23.00

  Broccolini, mushrooms, grape tomatoes, mozzarella cheese

• Margherita PizzaCAD 20.00

  tomato sauce, mozzarella cheese

• Pesto Prawn PizzaCAD 26.00

  House made pesto & pizza sauce, jumbo butterflied jumbo prawns, mozzarella cheese

• Meat Lover PizzaCAD 27.00

  Prosciutto, bacon, bratwurst sausages, mushroom, Housemade tomato meat sauce, red onion, mozzarella cheese and scented with truffle oil

• Duck Confit PizzaCAD 30.00

  Housemade duck confit and Bianca, mozzarella cheese, pickled onion, pears, blue cheese, peppercorns, oregano