Starters
Stone Baked Cob Loaf, Marinated Swan Hill Olives, Greek Extra Virgin Olive Oil, DukkahAUD 10.50
Grilled Kefalograviera Cheese, Fresh Victorian Honeycomb, Toasted AlmondsAUD 20.00
Entree
Chargrilled Tiger Prawns, Garlic & Herb ButterAUD 27.00
Crispy Fried Baby Calamari, Coriander & Capsicum Salad, Crisp Shallowts, Sesame Seeds, Srirancha MayonnaiseAUD 27.00
Pepper Herbed Crusted Seared Pork Loin, Zucchini & Pea Salads, Maple VinaigretterAUD 27.00
Pan Seared Canadian Scallops, Cauliflower Puree, Crisp Kaiser FleishAUD 27.00
Sesame Crumbed Zucchini & Pea Fritters, Green Olive & Pistachio Tabouli, Tahini DressingAUD 25.00
Buffalo Burrata, Heirloom Tomatoes, Fresh Basil & Extra Virgin Olive OilAUD 27.00
Freshly Shucked Oysters
Natural, Mignonette DressingAUD 24.00
Oysters KilpatrickAUD 26.00
Tempura Oysters with Wasabi Mayonnaise, Pickled GingerAUD 26.00
Mains
Linguine Marinara; Prawns, Mussels, Scallops, Calamari, Fish, Chilli, Garlic, Confit Shallot White Wine, BasilAUD 44.00
Gluten Free option available
The Strand's Fish & ChipsAUD 42.00
fish of the day, beer battered chips, house made tartare
Steak From the Chargrill
served with your choice of red wine jus or peppercorn sauce
- 250g Gippsland Eye FilletAUD 56.00
- 300g Red Gum Creek Scotch FilletAUD 50.00
Lemon Pepper Lamb Rump, Saffron & Capsicum Rice, Feta & Almond Buttered Green Beans, Baby Fig JusAUD 59.00
Grilled Atlantic Salmon Fillet, Creamy Potato Mash, Sauteed Zucchini, Preserved Lemon VinaigretteAUD 48.00
Beechwood Smoked Bocconcini & Kale Stuffed Chicken Breast, Potato Salad, Confit Tomato, Balsamic Glaze, Salmoriglio SauceAUD 48.00
Risotto, Green Peas, Mushrooms, Black Truffle, Shaved Grana PadanoAUD 38.00
Whole Fish of the Day
- M/P
Whole Southern Rock Lobster
Cooked to your liking. Ask your waiter for further details
- M/P
Signature Dishes to Share
The Strand's Seafood TowerAUD 170.00
Fresh blue swimmer crab, fresh tiger prawns, Morton Bay bugs, marinated octopus, Tasmanian scallops with salsa verde, natural Pacific oysters with mignonette dressing, crispy baby squid, Gin beetroot cured salmon with crème fraiche en croute, Portarlington mussels with white wine, fresh herbs & chips. Additional options: 120g Avruga black caviar (Spain) $80; 100g Deluxe salmon caviar (Tasmania) $60; Whole Southern Rock Lobster - M/P
The Strand's PaellaAUD 84.00
Arborio rice, fresh tomato, chilli, garlic, confit shallot, Spanish saffron, fish stock, banana prawns, artisan made pork chorizo, chicken, Portarlington mussels, baby squid & green peas
Side
$10.50
Garden Salad, Citrus Vinaigrette
Heirloom Tomato Salad, Fresh Basil, Vincotto
Paris Mash
Sautéed Greens, Extra Virgin Olive Oil, Sea Salt
Chips, Sea Salt, Garlic Aioli
Dessert
$15
Sticky Date Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream
Buttermilk Panna Cotta, Watermelon & Yuzu Granita
Baileys Irish Cream & Crunchy Hazelnut Tiramisu
Milk Chocolate Mousse, Slow Roasted Peanuts & Sesame Gelato
Trio of Sorbet
Cheese Platter
Chef's Choice of Two or Three Cheeses, House Made Quince Paste, Lavosh, MuscatelsAUD 24.00
Coffee
EspressoAUD 6.00
CappuccinoAUD 6.00
Flat WhiteAUD 6.00
LatteAUD 6.00
Hot ChocolateAUD 6.00
MochaAUD 6.00
Chai LatteAUD 6.00
Affogato SoberAUD 9.50
Affogato TipsyAUD 15.50
Frangelico, Amaretto, Baileys or Kahlúa
Irish CoffeeAUD 14.50
double espresso, Irish whiskey, brown sugar, cream
Tea DropAUD 6.00
English Breakfast, Chamomile Blossom, Lemongrass Ginger, Supreme Earl Grey, Peppermint, Spring Green & Fruits of Eden