The Surrey Oaks

Tapas

Small dishes great for sharing

• Breaded Garlic MushroomsGBP 3.75

  with garlic mayonnaise

• Honey and Mustard Glazed Sausage BitesGBP 3.75

• Breaded WhitebaitGBP 3.75

  with lemon and black pepper

• Cherry Bell PeppersGBP 3.75

  filled with cream cheese

• Marinated Olives and FetaGBP 3.75

• Beetroot Houmous and Pitta BreadGBP 3.75

• Breaded Halloumi FingersGBP 3.75

  with spiced tomato chutney

• Salt and Pepper SquidGBP 3.75

  with sweet chilli sauce

Starters

• Smoked Scottish SalmonGBP 7.90

  served with crispy caper, watercress and brown bread and butter

• Prawn and Crayfish CocktailGBP 6.90

  with freshly baked bread

• Baked Avocado with Stilton Pear and WalnutGBP 7.50

  Served with Rocket and pinenut salad and balsamic pearls

• Homemade Soup of the DayGBP 5.00

  with freshly baked bread

• Sussex Smokey. Gratin of Smoked HaddockGBP 7.25

  Leeks and potato in a creamy smoked cheddar sauce. Served with freshly baked rosemary focaccia

• Crispy Chilli BeefGBP 6.00

  with Asian slaw and sesame dressing

• Homemade Black PuddingGBP 7.00

  and sausage scotch egg with homemade piccalilli

• Spiced Vegetable PakoraGBP 5.95

  with crunchy salad and mango chutney

• Crispy Coated Somerset BrieGBP 6.50

  with cranberry sauce

Pub Classics

• Smoked Haddock and Salmon CrumbleGBP 13.50

  Chunky Fish, cooked in a dill cream sauce and topped with mature cheddar and paprika crust. Served with seasonal vegetables and new potatoes

• Hand Crafted Triple Pork and Ale Sausages and MashGBP 12.50

  by Bangers Galore, served with Surrey Hills Shere Drop and caramalised onion gravy

• Surrey Oaks ChickenGBP 13.00

  Free range breast of Chicken, filled with cream cheese basil and sun blushed tomatoes, served with seasonal vegetables, new potatoes and a cave matured cheddar cheese sauce

• Whole Tail Breaded ScampiGBP 12.50

  with fries, salad and our own chunky tartare sauce

• Beer Battered Fish of the DayGBP 12.50

  with chunky chips, homemade minted pea puree, chunky tartare sauce, lemon and pickles

• Sweet Potato and Chick Pea CurryGBP 12.00

  served with Basmati rice, poppadom, salad and mango chutney

• Panzerotti PastaGBP 12.50

  Filled with porcini mushrooms, cooked in a white wine, spinach and garlic butter sauce. Topped with rocket and freshly shaved Parmesan cheese

• Surrey Oaks Shepherd's PieGBP 14.90

  Made using slowly roasted lamb shanks, rosemary and garlic. Served with buttered seasonal greens

• Homemade Chicken JalfreziGBP 13.50

  served with Basmati rice, poppadom, salad and mango chutney

• Steak and Kidney PuddingGBP 12.50

  served with creamy mash and mixed greens and rich red wine gravy

Salads

• Caesar SaladGBP 10.50

  Crisp gem lettuce, anchovies, garlic croutons and parmesan with Caesar dressing

• Greek SaladGBP 12.95

  Beef steak tomato, cucumber, red onion, olives and feta with oregano, balsamic vinegar and olive oil

• Aromatic Crispy Duck SaladGBP 14.95

  Slow cooked 1/4 duck served on a herb leaf, spring onion and cucumber salad with hoisin sauce and new potatoes

• Salad of Roasted Heritage Vegetables and Goats CheeseGBP 12.50

  with herby leaf and a warm raspberry vinaigrette

Burgers & Grill

All burgers served with skin on fries, crunchy salad and coleslaw. All grills served with chunky chips and crunchy salad. Add a sauce (£2.50): Peppercorn, blue cheese, garlic butter or red wine

• The Surrey Oaks BurgerGBP 12.50

  6oz Steak Burger topped with bacon and Sussex Charmer

• Black and Blue BurgerGBP 12.50

  6oz steak burger topped with garlic roasted portobello mushroom and creamy Stilton

• The Pulled Pork BurgerGBP 12.50

  6oz Steak Burger, pulled pork, mozzarella and BBQ sauce

• Cajun Chicken BurgerGBP 11.50

  Free Range Butterflied Cajun Chicken Breast with sweet chilli mayonnaise

• The AllotmentGBP 12.50

  Chargrilled Aubergine, flat mushroom, courgette and pepper with grilled Halloumi

• The VeganGBP 11.00

  Spiced Mixed Bean and sweet potato burger with salad and spiced tomato chutney

• Whole Rack of Our Own BBQ Baby Back RibsGBP 16.00

  with coleslaw, fries, mixed salad and honey mustard dressing

• Char-Grilled Gammon Steak and PineappleGBP 11.00

• 10oz Rump SteakGBP 18.50

• Butterfly Lemon and Herb Chicken BreastGBP 12.00

• Mixed Vegetable and Halloumi KebabGBP 12.00

• Sweet Chilli SalmonGBP 14.50

Pizzas

• Surrey Oaks Meat FeastGBP 13.50

  Mozzarella, pepperoni, bacon, chicken and ham

• The Hog RoastGBP 12.50

  Garlic pizza base topped with Pulled pork, mozzarella and BBQ sauce

• Five a DayGBP 11.00

  Peppers, courgette, tomato, mushroom and onion

• MarinaraGBP 13.50

  King prawn, squid and mussel

• The Hill HouseGBP 11.50

  Hill house farm bacon, mushroom and onion

• PepperoniGBP 11.50

  Triple helping of pepperoni with mozzarella

• MargheritaGBP 9.75

  Classic tomato and mozzarella pizza

Light Bites

• Dirty FriesGBP 7.50

  skin on fries topped with choice of: Macaroni cheese and tomato (Vegetarian); Pulled pork and jalapeño; Caramelised red onion, spinach and garlic butter (Vegetarian); All topped with mozzarella cheese

• Baked CamembertGBP 9.00

  for two with rosemary focaccia, celery sticks and onion marmalade

• Bowl of Homemade Sticky BBQ Chicken WingsGBP 7.50

• Freshly Baked Rustic BreadsGBP 5.00

  with olive oil and balsamic

• Nachos PlatterGBP 8.00

  homemade guacamole, salsa, jalapeños and sour cream

Cheese Board Platter

• Cheese Board PlatterGBP 8.50

  Served with biscuits, grapes, celery and home-made chutneys. Choose 3 Cheeses - Sussex Charmer, Somerset Brie, Colsten Basset Stilton, Smoked Applewood, Goats Cheese

Brunch

Served Monday to Saturday 12-2

• One Pan BreakfastGBP 9.50

  Two sausages, two eggs, two bacon rashers, tomato, mushroom and beans

• One Pan Veggie BreakfastGBP 9.50

  Sautéed spinach, roasted red pepper, fried potatoes, tomato, mushrooms and two fried eggs

• Sausage or Bacon ButtiesGBP 4.00

• Crushed AvocadoGBP 7.50

  bacon and poached egg on toast

• Smoked Salmon and Scrambled Eggs on ToastGBP 7.50

Side Orders

• Skin on FriesGBP 3.50

• Chunky ChipsGBP 3.50

• Seasonal VegetablesGBP 3.50

• Mashed Potatoes / New PotatoesGBP 3.50

• Garlic BreadGBP 3.50

• Crunchy Side SaladGBP 3.50

• Freshly Baked Bread and ButterGBP 2.00

Desserts

• Belgian Banoffee WafflesGBP 5.00

  Handmade Belgian waffles with caramelised banana, vanilla ice cream and toffee sauce

• Vanilla Crème BruléeGBP 5.00

  With homemade short bread

• Fruit CrumbleGBP 5.00

  Homemade fruit crumble. Served with English custard (Please ask server for today's crumble)

• Sticky Toffee PuddingGBP 5.00

  Delicious homemade sticky toffee pudding, served with vanilla ice cream

• Mixed Berry Eton MessGBP 5.00

  With homemade raspberry coulis

• Melt in the Middle Chocolate Fudge Sponge PuddingGBP 5.00

  Served with salted caramel ice cream

• Selection of Ice Creams - 3 ScoopsGBP 5.00

  Choose from Vanilla, Strawberry, Honeycomb, Chocolate or Salted Caramel