STARTERS
Spanish Onion RingsUSD 9.00
Just a handful of ingredients, crispy homemade Pankobreaded Spanish onion rings fried to golden brown
Grilled OystersUSD 18.00
6 oysters on the half shell topped with rich garlic butter, basil, breadcrumbs, and parmesan cheese
Mexican Shrimp CocktailUSD 14.00
3 jumbo shrimp in cocktail sauce, avocado, pico de gallo, cucumber
Tenderloin PanchosUSD 16.00
Tortilla chips, refried beans, guacamole, pickled jalapeños, chopped tenderloin covered in Monterey and cheddar cheese
Soft Shell CrabUSD 22.00
Battered in corn meal piled on creole remoulade and garnished with lump crab salad
Bandera Texas QuailUSD 15.00
Semi-boneless Bandera quail, sweet potato strings, honey Valencia orange glaze
SOUPS & SALADS
House SaladUSD 10.00
Spring mix lettuce, tomato, cucumber, choice of dressing. Choice of Dressing: Buttermilk Ranch, Italian, Balsamic Vinaigrette, Homemade Caesar or Classic Tesoro.
Caesar SaladUSD 10.00
Romaine hearts, shredded aged parmesan cheese, garlic croutons, homemade Caesar dressing.
The Classic Tack Room SaladUSD 12.00
Spring mix lettuce, baby corn, artichoke hearts, hearts of palm, green olives, roasted red pepper. Choice of Dressing: Buttermilk Ranch, Italian, Balsamic Vinaigrette, Homemade Caesar or Classic Tesoro.
ENTRÉES
Kobe BurgerUSD 18.00
100% Akaushi ground beef, sourdough jalapeño cheddar bun, lettuce, tomato, red onions, chipotle mayo, wedge potato fries
Shrimp ScampiUSD 26.00
Jumbo shrimp sauteed with garlic, tomatoes and angel hair pasta, creamy Pernod sauce
Mixed GrillUSD 42.00
Grilled skewer containing Tenderloin, jumbo shrimp and chicken breast
Fried ShrimpUSD 26.00
5 Panko breaded jumbo shrimp fried to a crispy golden brown served with a lemon caper tartar sauce
Chicken LaredoUSD 24.00
Grilled airline chicken breast topped with poblano & onion rajas, bacon, mushrooms and Monterey cheese
Atlantic SalmonUSD 32.00
Grilled Salmon with a lemon dill Dijon cream sauce
STEAKS & CHOPS
The ChurrascoUSD 42.00
An Argentinian classic, 8 oz butterflied black angus tenderloin topped with chimichurri sauce
Kentucky DerbyUSD 45.00
14 oz au Poivre New York Strip served with a creamy cognac sauce
Preakness TenderloinUSD 48.00
8 oz Black Angus tenderloin is exceptionally tender and served with Béarnaise sauce
Colorado Lamb ChopsUSD 58.00
3 grilled black and red pepper crusted lamb chops served with apple mint glaze
Belmont Bone-In RibeyeUSD 65.00
High marbling 18 oz Bone-in Ribeye juicy and tender accompanied by a port wine sauce
Texas T-BoneUSD 40.00
16 oz succulent combination of a New York Strip & a tenderloin covered in maître d’ butter
SIDES
Sauteed MushroomsUSD 5.00
Loaded Jumbo Baked PotatoUSD 8.00
Grilled or Fried AsparagusUSD 8.00
Creamed SpinachUSD 5.00
Steamed BroccoliUSD 5.00
Steak FriesUSD 5.00
Rice PilafUSD 5.00
3 Fried or Grilled ShrimpUSD 14.00
Side SaladUSD 6.50
DESSERTS
Strawberry CheesecakeUSD 8.00
New York Cheesecake topped with strawberry compote
Cajeta Apple Pie a la ModeUSD 8.00
Warm apple pie covered in cajeta and topped with a scoop of ice cream
Key Lime PieUSD 8.00
A tangy sweet key lime pie with a graham cracker crust
Double Chocolate CakeUSD 8.00
2 layers of rich chocolate cake with chocolate drizzle on top
Southern Bread PuddingUSD 8.00
Buttery croissant clustered pecans and brown sugar rum glaze
Banana FostersUSD 12.00
Bananas sautéed in butter, brandy, triple sec, rum, orange juice, cinnamon topped over vanilla ice cream
