$75 Three Course Dinner Menu + Suggested $35 Wine Paring
APPETIZER
HEIRLOOM SQUASH VELOUTÉ
Maple Spiced Cream, Toasted Squash Seeds
Or POMEGRANATE & CITRUS SALAD
Belgium Endive, Goat Cheese, Toasted Almond, Pomegranate Vinaigrette
Wine Pairing
Villa Antinori Toscana, IT 2020
ENTRÉE
DUCK BREAST “A L’ORANGE”
Glazed Baby Turnips, Sweet & Sour Orange Sauce
Or MAINE LOBSTER GNOCCHI
Creamy Lobster Sauce, Braised Fennel
Wine Pairing
Valravn Pinot Noir, Sonoma CA 2020
DESSERT
TERRACE BÛCHE DE NOËL
Vanilla Sponge Cake, Praline Cremeux, Lemon Mousse
Wine Pairing
Champagne Nicolas Feuillatte Brut, Chouilly, FR NV
Three Course Chrismas Eve Terrace Dinner
$75+ Dinner - Suggested Wine Pairing $35+