three courses fifty five euros
starters
burrata di bufala
artisanal burrata, heritage tomato, basil cream
gamberoni piccante
sauteed king prawns, n duja butter & herbs, grilled focaccia
polpette di cinghiale
ballinwilliam wild boar meat ball, caramelised onion cream grilled focaccia
carpaccio
carpaccio of swordfish, hazelnut & lime avacado & fresh crab
main course
ragu bolognese di cerva
classic ragu of wicklow deer, fresh hand cut pappardelle
risotto con funghi ai tartufo
carnaroli risotto, seasonal mushroom's & fresh black truffle
pollo
breast & leg of free range chicken, cacciatorie style
nasello al vapore
hake fillet, spiced calamari croquetta, samphire & lobster sauce
bistecca di manzo
sirloin of irish dry aged beef, wild mushroom, shallot & pancetta ragu truffle mash
- ten euro suppEUR 10.00
sides
sage double cooked friesEUR 6.50
fagiolini, green beans, poor mans pestoEUR 6.50
insalata di giornoEUR 6.50
garlic & truffle mashEUR 7.00
Dessert
crostata al limone
amalfi lemon tart, blackberry sorbet
unicorn tiramisu
hazelnut, disaranno & chocolate
torta di mele
warm apple tart, salted caramel ice cream
fondante cioccolato
valrhona chocolate fondant, pistachio & pistachio ice cream
