The University Club of Denver

Starters

Ask Your Server about the Daily Caviar and Champagne Selection

• Black Garlic BruschettaUSD 12.00

  Heirloom Tomato, Micro Basil, Extra Virgin Olive Oil and Shallots

• AranciniUSD 13.00

  Tomato Sauce, Basil, Pecorino Romano

• Prime Steak TartarUSD 24.00

  Egg Yolk, Pecorino Romano, Pickled Onion, Cornichon, Volcanic Salt

• New Zealand Lamb ChopsUSD 30.00

  Crusted in Dijon and Herbs accompanied with an Apple Veal Demi-Glace

• Caviar Service for Two

  Toast Points, Cooked Egg Yolk, Cooked Egg Whites, Chive, Lemon, Two Glasses of Champagne

  • MKT

Salads

Add Ons - Bacon ($1), Avocado ($1), Grilled Chicken ($7), Shrimp ($8), Salmon* ($11), Flat Iron Steak ($12)

• Colorado Roasted Beet SaladUSD 12.00

  Colorado Roasted Beets, Sheep's Milk Feta, Strawberries, Toasted Pine served with a Local Honey Vinaigrette

• Grilled CaesarUSD 12.00

  Hearts of Romaine, Herbed Croutons, Pecorino Romano

• GranatusUSD 12.00

  Spinach, Mixed Greens, Pomegranate Seeds, Roasted Almonds, Oranges served with a Citrus Poppy Seed Vinaigrette

Entrees

• Wild Mushroom and Spinach RigatoniUSD 22.00

  House Made Tagliatelle with Wild Colorado Mushrooms and Baby Spinach served with a Creamy Garlic Sauce

• Chicken CarbonaraUSD 24.00

  House Made Tagliatelle with Juicy Chicken, Pancetta and Pecorino Romano

• Umbrian Chicken CacciatoreUSD 28.00

  Pan Seared Chicken Supreme with Lemon, Garlic, Olives, Rosemary and Sage served with Braised Greens over Creamy Polenta

• Antarctic Dill Salmon*USD 29.00

  Pan Seared Antarctic Salmon with a Lemon Dill Cream Sauced served with Wild Rice and Seasonal Vegetables

Steaks

• Ribeye*USD 54.00

  20 oz. USDA Prime Ribeye topped with Broiled Colorado Goat Cheese and a Lemon Honey Mustard Beurre Blanc served with your choice of two sides

• Dry Aged New York*USD 59.00

  15 oz. Center Cut USDA Prime Dry Aged New York Strip, dry aged for 21 days, topped with Sautéed Onions and Black Garlic Butter served with your choice of two sides

• Filet*USD 64.00

  7 oz. USDA Prime Filet topped with Foie Gras accompanied with a Lingonberry Demi-Glace served with your choice of two sides

• New Zealand Lamb*USD 56.00

  Lamb Rack encrusted with Dijon and Fresh Herbs served with your choice of two sides

Sides

A La Carte - $5.99 Ea.

• Wild Rice Pilaf

• Seasonal Vegetables

• Sherry Garlic Asparagus

• Chard Brussel Sprouts

• Grilled Broccolini

• Au Gratin

• Creamy Polenta

• Garlic Mashed Potatoes

• Roasted Mushrooms

• Roasted Herb Potatoes

Desserts

• Chef's Ny CheesecakeUSD 7.00

• Chocolate Espresso CakeUSD 7.00

• Vanilla Milkshake

  Spike it with Devil's River Bourbon add $7.50

• Irish CoffeeUSD 9.00

  Made with Bailey's & Jameson

• AffogatoUSD 7.00