The Vanderbilt

4.3

757 reseñas

De $31 a $50

Americana

Romántico
Bueno para ocasiones especiales
Innovador

Pull back the portico curtains and step into the historic downtown Newport mansion once owned by businessman Alfred Gwynne Vanderbilt that has been reimagined as a glamorous social hub with a culinary secret to discover at every turn. From an intimate experience in The Dining Room at The Vanderbilt with an intriguing menu of savory local dishes to the sun-dappled Conservatory and dining al fresco in The Garden, the dining scene at The Vanderbilt is crackling with alluring eccentricities just waiting to be explored.

Enjoy the cuisine of The Vanderbilt:
Breakfast | 8am - 11am (Saturday-Sunday)
Brunch | 11am - 2:30pm (Saturday-Sunday)
Lunch | 12pm - 3pm (Monday - Friday)
Dinner | 6pm - 9:30pm (Sunday-Thursday) | Dinner 6pm - 10pm (Friday - Saturday)

Visit our Roof Deck for chilled cocktails and light bites on a first-come-first-serve basis.

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Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana, Vegetariana, Pescados y Mariscos
Horarios
Desayuno Todos los días 08:00–11:00 Desayuno tardío Sáb, Dom 11:00–14:00 Almuerzo Todos los días 12:00–15:00 Cena Lun–Jue, Dom 18:00–21:30 Vie, Sáb 18:00–22:00
Número de teléfono
(401) 846-6200
Página web
https://aubergeresorts.com/vanderbilt/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Resort-Casual
Chef ejecutivo
Halston Conella
Servicio de comidas
SANDHYA POCHIRAJU | CATERING SALES, SERVICES MANAGER VANDERBILT, AUBERGE RESORTS COLLECTION P: 1.401.842.6200 F: 1.401.847.7689 sandhya.pochiraju@aubergeresorts.com
Instalaciones para eventos privados
SANDHYA POCHIRAJU | CATERING SALES, SERVICES MANAGER VANDERBILT, AUBERGE RESORTS COLLECTION P: 1.401.842.6200 F: 1.401.847.7689 sandhya.pochiraju@aubergeresorts.com
Contacto para eventos privados
Alex.Pendergrass@gracehotels.com: (401) 846-6200 ext. 7529

Ubicación
41 Mary Street, Newport, 02840 RI
Zona
Newport
Intersección en calle
Clarke Street & Mary Street
Parking details
Estacionamiento privado
Variedad
Kristine Wilbur on piano Friday and Saturday.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Menú

Quick Bites + Bar Snacks

Homemade Cranberry Pecan Brown BreadUSD 10.00
Malted Seaweed Butter
Rhode Island Oysters on the Half Shell
- Half DozenUSD 18.00
- DozenUSD 32.00
Beet ChipsUSD 12.00
Chive and Garlic Cream Dip
Winter Spiced NutsUSD 12.00
Chicken Liver MousseUSD 16.00
Red Wine Onion Marmalade, Crostini
Mushroom PateUSD 16.00
Truffle, Meyer Lemon Zest, Baguette

First Course

Salt Baked Celery RootUSD 14.00
Mushroom Au Poivre, Sesame Crumble
Simple Green SaladUSD 15.00
Radish, Herbs, Veal Jus and Truffle Vinaigrette
Five Spiced Squash SoupUSD 12.00
Pepitas, Candied Ginger, Cranberry
Brassica and Blood Orange SaladUSD 16.00
Heritage Bacon, Old Chatham Blue Cheese, Champagne Vinaigrette
Grilled Sprouting Broccoli CaesarUSD 16.00
Fried Anchovy, Brioche Crouton, Parmesan
Vandy Rhode Island Clam ChowderUSD 19.00
Leek Oil, Potato, Bacon, Quahog Clams
BurrataUSD 18.00
Delicata Squash, Banyuls Vinaigrette, Crispy Sage
Vadouven Soft Scrambled EggUSD 32.00
Alverta Caviar and Brioche

Main Course

Local Fish
Brown Butter, Seabeans, Capers
- MP
Yogurt Marinated ChickenUSD 28.00
Cilantro, Mint, Green Mango, Warm Spices, Smoked Chickpeas, Sauteed Spinach
Roasted CauliflowerUSD 20.00
Garam Masala, Cashew Puree, Kale
Halibut "En Papillote"USD 45.00
RI Shiitake Mushroom, Green Beans, Toasted Hazelnut
Lobster TagliatelleUSD 36.00
Maine Lobster with Creamy Meyer Lemon Sauce, Parmesan
Filet MignonUSD 52.00
Duck Fat Potatoes, Greens, Blue Cheese Butter
Braised Lamb LegUSD 43.00
Roasted Root Vegetables, Pearl Onions, Red Wine
Vandy BurgerUSD 28.00
Harvest Moon Cheese Sauce, Bacon, Garlic Aioli, Fries

Sides

FriesUSD 8.00
Brussel SproutsUSD 14.00
Cauliflower GratinUSD 12.00
Roasted RI MushroomsUSD 14.00

Lo que dicen 757 personas

Calificaciones y reseñas generales

4.3

4.3 de acuerdo a todas las calificaciones

4.4Comida
4.3Servicio
4.5Ambiente
2.9Valor

Ruido • Moderado

757 reseñas

FG
FoodieGaga
San Diego
177 reseñas
4.0
177 reseñas
Comieron en 16 de septiembre de 2021
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
This was an unusual lunch menu, heavy on salads and appetizers with a fish course and a burger. Not that I minded the small plates but I didn’t see the value in a small cup of soup for $19. Not many people were there either so it was super quiet. We had very good and friendly service but it didn’t impress me enough to return.
¿Te fue útil?
OT
Comensal de OpenTable
VIP
Gran Boston
4 reseñas
2.0
4 reseñas
Comieron en 4 de septiembre de 2021
1. Global 2
2. Comida 4
3. Servicio 2
4. Ambiente 3
Service slow and limited menu and no substitutions. At the price point you should at least serve mash potatoes rather than French fries with filet and poor salad. Recommend music outside.
¿Te fue útil?
VI
VictoriaInThe413
Gran Boston
13 reseñas
5.0
13 reseñas
Comieron en 30 de agosto de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was the total experience. 5 star in every way. Ambiance, service, food, drinks…SUPERB.
¿Te fue útil?
T
Tracit
Nueva York
1 reseña
5.0
1 reseña
Comieron en 28 de agosto de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our dinner reservation cation was made for 8:30 in the garden. From the moment we arrived the staff was amazing. The establishment itself is breathtaking. Our waiter ( Paublo) was such a wonderful young man and so full of knowledge on The Vanderbilt. Our food was delicious and the garden atmosphere takes your breathe away. If I had to give one thumbs down, a table away had two smaller dogs that joined them for dinner that decided to bark the whole time. I’m not a fan of dogs at finer dining.
¿Te fue útil?
OT
Comensal de OpenTable
Gran Boston
1 reseña
5.0
1 reseña
Comieron en 24 de agosto de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Overall delicious
¿Te fue útil?
RB
RickB
VIP
Gran Boston
51 reseñas
5.0
51 reseñas
Comieron en 23 de agosto de 2021
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
We had to wait a bit to be seated, but I imagine that was due to the short-staffing that all restaurants are experiencing. After that, everything was excellent. The sommelier did sn excellent job of saving our bottle of wine from a faulty, difficult cork. Great food with portions sized perfectly.
¿Te fue útil?
V
Vineyardgirl6088
Gran Boston
28 reseñas
5.0
28 reseñas
Comieron en 23 de agosto de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Exquisite recently renovated decor bringing the Vanderbilt to a higher expectation of elegance and service.
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York
10 reseñas
3.0
10 reseñas
Comieron en 18 de agosto de 2021
1. Global 3
2. Comida 5
3. Servicio 2
4. Ambiente 3
Sat outside, service was slow, took a long time to get tap water, never received ice we requested, took a long time to get our food but once received was delicious, ordered coffee and dessert and when it was finally received coffee slipped off tray and waitress burned herself. Coffee was also spilled all over table and my dress, was not only charged for coffee but took forever to get the bill. Maybe service would have been different if we had dined indoors? Tables near us also had dogs barking and kids crying, otherwise atmosphere and music was nice. Just wish service had been a better.
¿Te fue útil?
2
2travelers
Portland
2 reseñas
5.0
2 reseñas
Comieron en 11 de agosto de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our waiter was awesome! Such great hospitality.
The VanderbiltSe respondió el 17 de agosto de 2021
Dear 2travelers, We are delighted to hear you enjoyed your waiter at The Vanderbilt. We are so excited to continue welcoming in guests to explore our reimagined Downtown Mansion and hope to have you join us again in the future.
¿Te fue útil?
CW
CWright
Gran Boston
106 reseñas
3.0
106 reseñas
Comieron en 7 de agosto de 2021
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
Menu was very limited with very little seafood options and it is Newport. What we had was good however for the price the portions were small and $18 for a green salad is a bit much. Service was good, Martini's were not.
The VanderbiltSe respondió el 17 de agosto de 2021
Dear CWright, We are so glad you were able to join us at The Vanderbilt, reimagined. We have provided your feedback to our team and hope to welcome you back in as our ever-evolving menu continues to expand.
¿Te fue útil?

Preguntas frecuentes

The Vanderbilt tiene una calificación promedio de 4.3 estrellas, según 757 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

41 Mary Street, Newport, 02840 RI

Información adicional

Intersección en calle
Clarke Street & Mary Street
Zona
Newport
Horarios
Desayuno Todos los días 08:00–11:00 Desayuno tardío Sáb, Dom 11:00–14:00 Almuerzo Todos los días 12:00–15:00 Cena Lun–Jue, Dom 18:00–21:30 Vie, Sáb 18:00–22:00
Precios
De $31 a $50
Cocinas
Americana, Vegetariana, Pescados y Mariscos
Ambiente
Casual elegante
Dress code
Resort-Casual
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Halston Conella
Variedad
Kristine Wilbur on piano Friday and Saturday.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Página web
https://aubergeresorts.com/vanderbilt/
Número de teléfono
(401) 846-6200
Servicio de comidas
SANDHYA POCHIRAJU | CATERING SALES, SERVICES MANAGER VANDERBILT, AUBERGE RESORTS COLLECTION P: 1.401.842.6200 F: 1.401.847.7689 sandhya.pochiraju@aubergeresorts.com
Instalaciones para eventos privados
SANDHYA POCHIRAJU | CATERING SALES, SERVICES MANAGER VANDERBILT, AUBERGE RESORTS COLLECTION P: 1.401.842.6200 F: 1.401.847.7689 sandhya.pochiraju@aubergeresorts.com
Contacto para eventos privados
Alex.Pendergrass@gracehotels.com: (401) 846-6200 ext. 7529

The Vanderbilt

No disponible en OpenTable

Hay más por explorar

Información adicional

Quick Bites + Bar Snacks

Homemade Cranberry Pecan Brown BreadUSD 10.00

Rhode Island Oysters on the Half Shell

Beet ChipsUSD 12.00

Winter Spiced NutsUSD 12.00

Chicken Liver MousseUSD 16.00

Mushroom PateUSD 16.00

First Course

Salt Baked Celery RootUSD 14.00

Simple Green SaladUSD 15.00

Five Spiced Squash SoupUSD 12.00

Brassica and Blood Orange SaladUSD 16.00

Grilled Sprouting Broccoli CaesarUSD 16.00

Vandy Rhode Island Clam ChowderUSD 19.00

BurrataUSD 18.00

Vadouven Soft Scrambled EggUSD 32.00

Main Course

Local Fish

Yogurt Marinated ChickenUSD 28.00

Roasted CauliflowerUSD 20.00

Halibut "En Papillote"USD 45.00

Lobster TagliatelleUSD 36.00

Filet MignonUSD 52.00

Braised Lamb LegUSD 43.00

Vandy BurgerUSD 28.00

Sides

FriesUSD 8.00

Brussel SproutsUSD 14.00

Cauliflower GratinUSD 12.00

Roasted RI MushroomsUSD 14.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de The Vanderbilt?

¿The Vanderbilt acepta reservaciones actualmente?

No disponible en OpenTable

Información adicional