The Velvet Restaurant at The Josie Hotel

4.2

207 reseñas

De CAN$31 a CAN$50

Americana

Haz una reservación

2 personas

21 dic 2024

10:00 p.m.

Reservado 19 veces hoy

Hay experiencias disponibles.

Ideal por sus vistas panorámicas
Bueno para ocasiones especiales
Encantador

After an exhilarating day on the mountain, The Velvet Restaurant in Rossland, BC offers an equally soul-enriching dining experience. Pull up a seat at the lounge’s 360-degree bar, grab a stool in front of the bar, or take a seat in the dining room, complete with inspiring views of both the mountainside and the glass-walled kitchen. Wherever you get comfortable, The Velvet’s regionally-led menu and locally-inspired drink menu will ensure you stay that way.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De CAN$31 a CAN$50
Cocinas
Americana
Horarios
Desayuno Diario 07:00–10:00 Almuerzo Diario 11:00–13:30 Cena Diario 17:00–21:00
Número de teléfono
(250) 362-5155
Página web
http://www.thejosie.com/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Takashi Harada

Ubicación
4306 Red Mountain Rd, Rossland, V0G 1Y0 BC
Zona
Rossland
Intersección en calle
Located at the base of Red Mountain
Parking details
Sin
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Vegana, Vinos, Vista

Experiencias

Christmas Day in The Velvet Restaurant and Lounge
CAD 99.00 por persona
25 dic 2024 solamente
Celebrate Christmas Day with us at The Velvet Restaurant and Lounge with a festive feast beautifully crafted by Executive Chef Stephen Lusby-Blackburn. 3 course Dinner $99 per person. 5:00-9:00pm Wednesday, December 25 2024 Wine Pairings Available.
New Years Eve 1st Seating
CAD 99.00 por persona
31 dic 2024 solamente
Toast to the New Year with our festive 3-course dinner curated by Executive Chef Stephen Lusby-Blackburn. 1st Seating 5:00pm. 3-Course Dinner $99 per person. Wine Pairings Available Live Music with Paul Landsberg 5:00-8:00pm
New Years Eve 2nd Seating
CAD 139.00 por persona
31 dic 2024 solamente
Toast to the New Year with a 5-Course Dinner curated by Executive Chef Stephen Lusby-Blackburn. 2nd Seating 8:30pm. 5-Course Dinner $139 per person. Wine Pairings Available Live Music with UCRA Mountain String Band 8:30pm-12:00am

Menú

2 Course - $57 3 Course $68

Starters

House Baked SourdoughCAD 4.00
whipped butter, charcoal salt
BurrataCAD 27.00
black garlic and balsamic glazed, basil oil, shallot petals, grilled sourdough
Grilled Asparagus SaladCAD 25.00
crispy poached egg, spruce tip vinaigrette, arugula, bacon & rosemary crumble, parmesan
Scallop CrudoCAD 27.00
castelvetrano olives & caper vinaigrette, arugula pesto, pancetta crisp, confit new potato
Crispy CalamariCAD 24.00
garlic aioli, charred lemon, scallions
Spring SaladCAD 22.00
baby greens, chamomile & honey vinaigrette, radishes, pickled carrots, crispy quinoa

Mains

Mushroom RisottoCAD 39.00
morel ragu, sauteed mixed mushrooms, truffle butter, parmesan, king oyster mushroom chips
Duck ConfitCAD 40.00
asparagus, pea puree, swiss chard, hoisin duck dumpling, star anise & cardamom jus
AAA Flank Steak 6ozCAD 45.00
63 acres steak, peppercorn sauce, roasted garlic & carrot puree, grilled rainbow carrots, parmesan crispy baby potato
Pan Seared Ling CodCAD 44.00
lemongrass coconut curry, poached turnips & radish, english peas, oyster mushroom
The Summit StackCAD 27.00
6oz 63 acres beef chuck patty, smoked cheese, crispy onions, sliced bacon, tomato marmalade, sauteed mushrooms, lettuce, pickles horseradish aioli, brioche bun
Braised Lamb ShankCAD 43.00
baby ghanoush bell pepper & labneh crispy polenta, grilled summer squash, pickled cippolini
Cauliflower 3 WaysCAD 36.00
cauliflower steak, cauliflower puree, fried cauliflower, sweet corn fricassee, charred broccolini, chimichurri, crispy chickpeas

Dessert

Warm Sticky Toffee PuddingCAD 14.00
salted caramel sauce, vanilla ice cream, candied peanuts, wafer tuile
Basque CheesecakeCAD 14.00
mano gel, macerated berries, granola, chantilly cream
Vanilla Creme BruleeCAD 14.00
orange & hazelnut biscotti
3 Scoops House Made Ice Cream & SorbetCAD 12.00
vanilla, chocolate, pistachio, strawberry, mango

Lo que dicen 207 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.2

4.2 de acuerdo a calificaciones recientes

4.1Comida
4.5Servicio
4.6Ambiente
3.6Valor

Ruido • Moderado

Reconocido por

Kootenays
Los más reservados

207 reseñas

T
Trevor Hargreaves
VIP
Vancouver
1 reseña
5.0
1 reseña
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great restaurant in a wonderful hotel. This restaurant significantly added to the enjoyment of our stay. Great staff. Great service. Great food.
¿Te fue útil?
T
Trevor
Vancouver
1 reseña
3.0
1 reseña
Comieron hace 7 días
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 3
I would rate it higher but our food took almost 2 hours to be brought to the table , other than that everything was great !
¿Te fue útil?
M
Matthew
Nueva York
2 reseñas
3.0
2 reseñas
Comieron hace 7 días
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 4
Cod was good. Wine was good. Seafood pasta was worth maybe $2. Not $36. Very very little seafood, very very bland. Had to walk up to the hostess to get bill as service was painfully slow.
¿Te fue útil?
OT
Comensal de OpenTable
Phoenix
1 reseña
3.0
1 reseña
Comieron en 8 de diciembre de 2024
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 2
We stayed at the Josie for opening night of ski season at Red. The hotel was phenomenal but the Velvet was...pretty terrible. To start with, it's the only food in the mountain open past 7, which conveniently opened at 7pm that night. We had been planning this dinner for a few days, but upon being seated we were informed that they only had a partial menu that evening with appetizers and a burger as our options. At this point, everything else was closed within 30 minutes of us, so we literally had no other options. When asked why this wasn't on the website or OpenTable where the reservation was made, we were told to check their "social media" which was a Facebook page with 27 likes (they have easier to find pages but they have been "retired" We ordered chicken wings, fries and two burgers. The chicken wings were so overcooked that they were barely edible. Somehow the fries were undercooked but nearly burnt? We got seated at 7:05, we're greeted by our server at 7:25, received our order at 7:50, got a takeout box at 8:15, got our check at 8:45. They weren't overly busy and we watched our server converse with coworkers in between visits. Finally, they had live music across the restaurant but it was so loud we couldn't have a conversation at our table. You could hear it all the way on the 5th floor. Overall a terrible experience at this restaurant. I would advice anyone staying at the Josie to pack food or stop at the grocery store in Rossland before you check in.
A 1 persona le resultó útil
R
RaNae
Vancouver
1 reseña
5.0
1 reseña
Comieron en 30 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
November 29, 2024 3 couples: flat steak, duck, hamburger, cod, vegetarian (veg rissoto & Tuscan salad, and seafood pasta. Everyone raved about their choice; plenty of food; taste created carefully and intentionally. Our server was a delight. Desserts were very well received. We chose Basque Cheese Cake. It was divine.
¿Te fue útil?
A
Allison
Vancouver
1 reseña
5.0
1 reseña
Comieron en 29 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food and service, thank you for a great evening!
¿Te fue útil?
A
Adrian
Vancouver
10 reseñas
3.0
10 reseñas
Comieron en 5 de octubre de 2024
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
Good service, nice drinks, but one of the entrees ordered left a lot to be desired. The short rib pasta was very bland and a disappointment, especially considering the price.
¿Te fue útil?
L
Linda
Toronto
3 reseñas
4.0
3 reseñas
Comieron en 29 de septiembre de 2024
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
This is a lovely restaurant with a beautiful view. Service was excellent. My husband ordered the flank steak and loved it. I ordered the Halibut and it was dry and flavorless. If we’re in Rossland again we would give it another try.
¿Te fue útil?
B
Barb
Hawái
4 reseñas
5.0
4 reseñas
Comieron en 27 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Beautiful meal in a beautiful restaurant in a beautiful setting!
¿Te fue útil?
G
George
Vancouver
1 reseña
4.0
1 reseña
Comieron en 23 de septiembre de 2024
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 5
Overall the experience was great. Beautiful restaurant, Evan our server was great. Friendly, knowledgeable. The food was pretty ok. I hold a higher end restaurant such as this to a higher standard especially when a plavmce is asking the money they are. Cocktails Evan made were tasty as well. We had the Albacore. It looked wonderful and flavors we great, fish was fresh tasting. The only with that plate was I felt the Korhabi (wrong spelling) was cut to large and touch away from the softness of the rest of the dish. If they were sliced thin it would add a crunch but still feel elegant. Seasoned will. Our mains were the Seafood Risotto. Nice amount of seafood, mussels were very tasty with flavors I was uncertain about in a good way. Halibut. Large beautiful piece of Halibut that was slightly over cooked, however tasty and fresh, beurre blanc was beautiful, veggies were great. However I felt the lentals were very salty ( I like salt) but they over powered the rest of the dish and I had to push them aside. ( I would have committed in person however I was with my wife on our anniversary and I just wanted to be thankful as the night was beautiful and had a great time. We had the Creme Brule. The custard was cooked perfectly and great flavour. However the sugar on top was to dark to the point of basically burnt in areas. On a side note when walking by the kitchen window I noticed the equipment was very dirty and that was probably my low point. The back of one piece of equipment by the deep fryer and as well the boiler( I think it was) edgeswere both very brown to the point of black. As well the salad station I think out front was left dirty on a slow night, the glass was also dirty. I have been to many high end restaurants. This is not expectable in such a restaurant. Especially one that is not that old and in a hotel of a high standard. On another side note, I did not enjoy the bed and or the pillows ( very cheap pillow for a Marriott) my wife like the bed.
¿Te fue útil?

Preguntas frecuentes

The Velvet Restaurant at The Josie Hotel ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (250) 362-5155.

The Velvet Restaurant at The Josie Hotel tiene una calificación promedio de 4.2 estrellas, según 207 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

21 dic 2024

10:00 p.m.

Reservado 19 veces hoy

Hay experiencias disponibles.

Pide a domicilio o para llevar

Mapa de Google para The Velvet Restaurant at The Josie Hotel

4306 Red Mountain Rd, Rossland, V0G 1Y0 BC

Áreas del restaurante

Información adicional

Intersección en calle
Located at the base of Red Mountain
Zona
Rossland
Horarios
Desayuno Diario 07:00–10:00 Almuerzo Diario 11:00–13:30 Cena Diario 17:00–21:00
Precios
De CAN$31 a CAN$50
Cocinas
Americana
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Takashi Harada
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Vegana, Vinos, Vista

Página web
http://www.thejosie.com/
Número de teléfono
(250) 362-5155

The Velvet Restaurant at The Josie Hotel

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Christmas Day in The Velvet Restaurant and Lounge

New Years Eve 1st Seating

New Years Eve 2nd Seating

Starters

House Baked SourdoughCAD 4.00

BurrataCAD 27.00

Grilled Asparagus SaladCAD 25.00

Scallop CrudoCAD 27.00

Crispy CalamariCAD 24.00

Spring SaladCAD 22.00

Mains

Mushroom RisottoCAD 39.00

Duck ConfitCAD 40.00

AAA Flank Steak 6ozCAD 45.00

Pan Seared Ling CodCAD 44.00

The Summit StackCAD 27.00

Braised Lamb ShankCAD 43.00

Cauliflower 3 WaysCAD 36.00

Dessert

Warm Sticky Toffee PuddingCAD 14.00

Basque CheesecakeCAD 14.00

Vanilla Creme BruleeCAD 14.00

3 Scoops House Made Ice Cream & SorbetCAD 12.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece The Velvet Restaurant at The Josie Hotel pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de The Velvet Restaurant at The Josie Hotel?

¿The Velvet Restaurant at The Josie Hotel acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional