The Veranda at Casia Lodge and Ranch

5.0

90 reseñas

más de $50

Americana

Haz una reservación

2 personas

21 ene 2025

7:00 p.m.

Reservado 6 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Encantador
Ideal por sus vistas panorámicas

James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.

Información adicional

Ambiente
Informal
Precios
más de $50
Cocinas
Americana, Regional americana (Noroeste)
Horarios
Hora feliz Vie–Dom 15:00–17:00 Cena Diario 17:00–21:00
Número de teléfono
(509) 416-5463
Página web
http://www.casialodge.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Jason Wilson

Ubicación
20556 State Rte 20, Twisp, 98856-9744 WA
Zona
Twisp
Intersección en calle
Highway 20 East and Rockchuck Ranch Lane
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, High Tea (Buffet de aperitivos), Hora feliz, Opciones libres de gluten, Trae tu propio vino, Vegana, Vinos, Vista, Zona exterior para fumadores

Experiencias

Après Ski - Happy Hour
14 dic 2024 - 30 abr 2025
Unwind after a day of play in the snow with our Après Ski service. Enjoy casual favorites like our half-pound bacon cheeseburger or carnitas tacos, or share small bites like warm olives, beet hummus or house made chips & dip. Sip on drink specials and soak in the cozy winter vibe. Join us Fridays, Saturdays, and Sundays from 3 - 5pm all season long.
Pasta with Love Cooking Class
USD 70.00 por persona
Pagado por adelantado
5 feb 2025 solamente
Celebrate your love for pasta with an immersive, interactive cooking experience at Casia Lodge & Ranch. Join us for Pasta with Love, where you'll learn the art of making pasta from scratch, along with delectable sauces and accompaniments to elevate your creations. Led by the Chef Jason Wilson, this class features a special guest appearance by Chef Mike Schiesser from TwisPasta, adding more local flair and expertise to the mix. Spaces are limited—reserve your spot today and make February 5th a day of delicious discovery! Date: February 5 Time: 3:00 PM - 6:00 PM Cost: $70 per person
An Evening with Guest Chef Jason Stoneburner
USD 135.00 por persona
Pagado por adelantado
22 feb 2025 solamente
Join us for an extraordinary evening at Casia Lodge & Ranch, where two of the PNW’s most celebrated chefs come together. Guest Chef Jason Stoneburner, renowned for his handmade pasta, stone oven cooking, and deep connection to the region’s farmers, foragers, and fishing community, will partner with our Chef Jason to craft an exquisite multi-course menu. Together with Chef Jason's innovative Methow Valley culinary vision, this collaboration promises an unforgettable night of artfully prepared dishes and wine pairings, along with exceptional hospitality. Limited seating. $135 per person plus taxes and gratuity paid at time of reservation. Cancellation refunds granted 48 prior to event.

Menú

Dinner Menu

Snacks

Spiced House Made Potato ChipsUSD 7.00
sagebrush ranch
Marinated OlivesUSD 9.00
lemon and chile
Hand Cut Steak FriesUSD 9.00
Jalepeno PoppersUSD 9.00
mole and chorizo

Starters

Wok Fried Snap PeasUSD 18.00
lemon chili crisp, bonito flakes
Prosciutto Wrapped Orchard PearsUSD 18.00
truffle whipped chevre, maple candied delicata squash
Fire(place) Roasted BeetsUSD 18.00
marinated in mint and olive oil, truffle scented ricotta cheese & citrus
Harissa CarrotsUSD 18.00
curried yogurt, cilantro, puffed quinoa, lime
Caesar SaladUSD 17.00
piccata crumbs, lemon and parmesan dressing

Mains

72 Hour Braised Wagyu ShortribUSD 58.00
potato gratin, radicchio kimchi & scallions
28oz Washington RibeyeUSD 88.00
mashed potatoes, carrots, cabernet sauce
Miso Roasted Black CodUSD 52.00
pumpkin coconut curry, baby bok choy
Potato Gnocchi & BCS Ranch Lamb RaguUSD 38.00
red wine braised tomatoes & peppers & kale
Iberico Pork ShoulderUSD 48.00
mole pozole corn, pear chicory slaw
Thyme Roasted Elk ChopUSD 58.00
celery root, Bluebird Grains farro, cranberry

Desserts

Chocolate MousseUSD 12.00
berry compote, salted caramel, olive oil
Faith's Rotating Seasonal CakeUSD 10.00
Yuzu CheesecakeUSD 12.00
wild strawberry sorbet
Fresh Fruit & Seasonal SorbetUSD 12.00

Lo que dicen 90 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

5.0

5 de acuerdo a calificaciones recientes

4.9Comida
5Servicio
5Ambiente
4.7Valor

Ruido • Moderado

Reconocido por

Seattle/Este de Washington
Mejores en General
Seattle/Este de Washington
Con la mejor Comida
Seattle/Este de Washington
Mejor Servicio
Seattle/Este de Washington
De mejor Ambiente
Seattle/Este de Washington
Mejor relación calidad-precio
Seattle/Este de Washington
Americana

90 reseñas

M
Michele
Tucson
56 reseñas
5.0
56 reseñas
Comieron en 6 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is an exceptional restaurant located in a beautiful lodge-setting reminiscent of the Dutton ranch in the series “Yellowstone”. The ambiance and attentiveness from the staff set the mood for what has been one of the best food experiences in the Methow Valley. The menu items from start to finish exceeded all our expectations. The absolutely delicious gem salad and “dancing” bonito flakes in the Brussels sprout salad to the perfectly cooked elk dish which took center stage of all our dishes. It’s a dining experience not to be missed. We’ll be back again.
¿Te fue útil?
I
Izabela
Seattle
1 reseña
5.0
1 reseña
Comieron en 2 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A gem. Unexpectedly wide menu choices for such a small and remote location, creative and delicious execution, surprises, great wine pairing, knowledgeable and attentive service and great ambience. A meal to remember.
¿Te fue útil?
R
Robin
Seattle
1 reseña
5.0
1 reseña
Comieron en 1 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We enjoyed the pre fixe NYE menu to ring in the new year and celebrate my partner’s 50th birthday. Lovely, but not overly present service. Thoughtful, well-presented dishes. Excellent portion sizes (I even took some steak home). The price was so reasonable for the the quality of the meal. My partner is pretty anti-salmon, but even he enjoyed the salmon salad dish. The tenderness/creaminess of the smoked salmon was impressive. The truffled cauliflower soup was both light and full of flavor. I could’ve eaten a million of the olive oil cakes.
¿Te fue útil?
E
Emily
Seattle
7 reseñas
5.0
7 reseñas
Comieron en 1 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A gem. One of the best meals out we’ve ever had. Thoughtful composition, healthy local ingredients. Appropriate portions. Attentive amiable service. A fantastic experience. The best way to celebrate the end of a year and all of the new beginnings ahead.
¿Te fue útil?
B
Beth
Seattle
1 reseña
5.0
1 reseña
Comieron en 29 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The menu selections were exciting and varied and according to all those in our party all were delicious. The service outstanding, personable and knowledgable. In short, we had an exceptionable, fun and enjoyable evening at Casia.
¿Te fue útil?
C
Cynthia Wood
VIP
Nueva York
2 reseñas
3.0
2 reseñas
Comieron en 28 de diciembre de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 5
Lovely setting, nice personalized note from the chef. Lots of potential. We found the food to be a bit average for the price point. Would suggest serving more onion dip with the chips and onion dip appetizer.
¿Te fue útil?
B
Betsy M.
Seattle
1 reseña
5.0
1 reseña
Comieron en 25 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Jason is an amazing chef! The food was lovely, servers, friendly, and the ambience terrific.
¿Te fue útil?
H
Harris
Seattle
2 reseñas
5.0
2 reseñas
Comieron en 25 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A very festive and delicious Christmas Eve dinner. Superb food and service.
A 1 persona le resultó útil
J
Joanne
Seattle
4 reseñas
5.0
4 reseñas
Comieron en 21 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Beautifully presented large array of delicious savory and sweet nibbles for afternoon tea. Plus a fine selection of high quality teas to choose from. You can’t beat Casia’s cozy classy lodge atmosphere and stunning views. And they don’t skimp on portions. We couldn’t even eat it all and had to take goodies home! I highly recommend afternoon tea here. It is a fun experience and something different to enjoy with family and friends. Don’t forget your fancy hat!
A 1 persona le resultó útil
J
Jacqueline
VIP
Seattle
4 reseñas
5.0
4 reseñas
Comieron en 14 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful staff, beautiful location and fantastic food.
A 1 persona le resultó útil

Preguntas frecuentes

The Veranda at Casia Lodge and Ranch tiene una calificación promedio de 5 estrellas, según 90 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

21 ene 2025

7:00 p.m.

Reservado 6 veces hoy

Hay experiencias disponibles.

Mapa de Google para The Veranda at Casia Lodge and Ranch

20556 State Rte 20, Twisp, 98856-9744 WA

Información adicional

Intersección en calle
Highway 20 East and Rockchuck Ranch Lane
Zona
Twisp
Horarios
Hora feliz Vie–Dom 15:00–17:00 Cena Diario 17:00–21:00
Precios
más de $50
Cocinas
Americana, Regional americana (Noroeste)
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Jason Wilson
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, High Tea (Buffet de aperitivos), Hora feliz, Opciones libres de gluten, Trae tu propio vino, Vegana, Vinos, Vista, Zona exterior para fumadores

Página web
http://www.casialodge.com/
Número de teléfono
(509) 416-5463

The Veranda at Casia Lodge and Ranch

Haz una reservación

Información adicional

Experiencias

Après Ski - Happy Hour

Pasta with Love Cooking Class

An Evening with Guest Chef Jason Stoneburner

Menú

Snacks

Spiced House Made Potato ChipsUSD 7.00

Marinated OlivesUSD 9.00

Hand Cut Steak FriesUSD 9.00

Jalepeno PoppersUSD 9.00

Starters

Wok Fried Snap PeasUSD 18.00

Prosciutto Wrapped Orchard PearsUSD 18.00

Fire(place) Roasted BeetsUSD 18.00

Harissa CarrotsUSD 18.00

Caesar SaladUSD 17.00

Mains

72 Hour Braised Wagyu ShortribUSD 58.00

28oz Washington RibeyeUSD 88.00

Miso Roasted Black CodUSD 52.00

Potato Gnocchi & BCS Ranch Lamb RaguUSD 38.00

Iberico Pork ShoulderUSD 48.00

Thyme Roasted Elk ChopUSD 58.00

Desserts

Chocolate MousseUSD 12.00

Faith's Rotating Seasonal CakeUSD 10.00

Yuzu CheesecakeUSD 12.00

Fresh Fruit & Seasonal SorbetUSD 12.00

Lo que dicen 90 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de The Veranda at Casia Lodge and Ranch?

¿The Veranda at Casia Lodge and Ranch acepta reservaciones actualmente?

Haz una reservación

Información adicional