The Vig Chicago

Starters

• Mozzarella Stuffed MeatballUSD 12.00

  marinara, parmesan

• Country Ham Charcuterie*USD 16.00

  Chef's choice of 3 country hams, buttermilk biscuit, pickle, gruyère, honey, cracked mustard

• Chicken WingsUSD 13.00

  umami sauce, garlic aioli, cilantro, sesame

• Crispy Pork RibsUSD 13.00

  BBQ, fresh cut sweet potato fries

• Homemade Pickles*USD 6.00

  spicy dill mini spears

• Stuffed Pretzeled CroissantsUSD 12.00

  country ham, gruyère

• Alaskan King Crab Bites*USD 22.00

  mustard sauce

• Blistered Shishito PeppersUSD 10.00

  ginger soy sauce, lemon, bonito, sea salt

• Lobster Deviled Eggs*USD 9.00

  Claw & tail meat, tarragon, cracked pepper, scallion

Salads

Add Tofu - $4; Chicken - $4; Salmon - $6 or Steak - $10 to goat salad

• Honey Daniels*USD 14.00

  roasted chicken, mixed greens, dried cherries, croutons, fuji apples, sunflower seeds, tomato, cider vinaigrette

• Vivo MilaneseUSD 14.00

  milanese chicken, watercress, spinach, red onion, tomato, parmesan flakes, basil vinaigrette

• Royal Isabela Roasted Corn*USD 13.00

  warm shiitake mushrooms & roasted corn, walnuts, arugula, goat cheese, extra virgin olive oil

• Old Town Brussels Sprouts*USD 12.00

  dates, goji berries, almonds, gruyere, red onions, honey mustard

• Superfood*USD 12.00

  watercress, spinach, sweet potato, walnuts, goat cheese, basil vinaigrette

Main Events

• Fried ChickenUSD 18.00

  crystal hot sauce honey, pimento mac n' cheese

• Blackened Rainbow Trout*USD 22.00

  Skin on, grilled lemon, arugula, heirloom grape tomatoes, crushed almonds, cider vinaigrette

• Steak & Fries*USD 25.00

  bistro skirt steak, butcher's butter, french fries

• Bone-in Rib Eye*USD 39.00

  14oz, 38 day dry aged, Dos Anclas Argentinean salt

• Baby Back Ribs*USD 24.00

  full rack, BBQ, cole slaw, french fries

• Pan Seared Salmon*USD 21.00

  crispy brussels sprouts, thai butter sauce

• Lobster RollUSD 19.00

  claw, tail, tarragon tartar, napa cabbage, cape cod chips

Spreads

pick three for $15; served with pressed french bread

Warm

• Artichoke and Kale

• Cuban Black Bean

• Brie, Date, Spicy Apricot

• Pizza Fondue

Cold

• Pimento Cheese

• Ricotta, Pistachio, Honey

• Blue Cheese, Bacon, Maple

• Spicy Guacamole

Sandwiches

• Chicken ParmesanUSD 12.00

  marinara, mozzarella, fontina, parmesan, italian roll; substitute eggplant

• Seared MortadellaUSD 11.00

  american cheese, pistachio, black peppercorn aioli, butter bun

• The VIG BurgerUSD 12.00

  american cheese, tomato, pickle, horseradish dijonnaise

• Moroccan Turkey BurgerUSD 12.00

  havarti, tomato, red onion, arugula, harissa aioli

• El RipperUSD 12.00

  Mackowski bacon bratwurst, cherrywood bacon, spicy guacamole, pepper jack, chipotle mayo, pepitos, goat cheese

• Southern Fried ChickenUSD 11.00

  pickle, mayo, crystal hot sauce, butter bun

• Salmon BLTUSD 14.00

  peppered bacon, tomato, arugula, ginger aioli, butter bun

• Dry Aged TenderloinUSD 17.00

  Caramelized onions, havarti, arugula, smoked jalapeño aioli, italian roll

Bao Buns

$5 each

• Chicken

  umami sauce, garlic aioli, cilantro, sesame

• Tofu

  apricot chutney, watercress, scallions

• Brisket

  BBQ, coleslaw

• King Crab

  mustard sauce, arugula

• Shrimp

  pickled onions, mint, sriracha aioli

Sides

$5 each

• Fresh Cut French Fries*

• Creamy Cauliflower Au Gratin

• Bacon Brussels Sprouts

• Pimento Mac n' Cheese

• Fresh Cut Sweet Potato Fries*

• Cole Slaw*

• Daily Vegetable

• Mashed Potatoes