Starters
House made Cob Loaf for 2AUD 16.00
with mushroom, prosciutto, spinach and cheddar filling
Olive oil FocacciaAUD 14.00
with a selectin of house made flavored butters
Entrees
Crispy fried CalamariAUD 16.00
with spicy marinara sauce and house made garlic aioli
Chili and Garlic seared PrawnsAUD 18.00
on a chorizo, pumpkin and feta salad
Char Siu Pork BellyAUD 18.00
rice noodles and sauteed oyster mushrooms
Slow braised Beef CheeksAUD 18.00
saffron risotto and red wine reduction
Sauteed Oyster mushroomsAUD 16.00
Lebanese Toum, toasted pine nuts, caramelized onion, spinach and parsley oil
Mains
Olive oil Poached SnapperAUD 42.00
tomato relish, steamed greens with almonds and saffron sauce
Crispy Pork BellyAUD 40.00
caramelized apples, pomme puree, honey braised red cabbage and 48hr house made jus
Chicken SupremeAUD 40.00
slow roasted chat potatoes, buttered greens, cherry tomatoes and creamy Tuscan sauce
300g Black Angus RumpAUD 44.00
crushed kipfler potatoes, steamed greens and 48hr house made red wine jus
Beetroot LinguineAUD 38.00
house made linguine, toasted almonds, sage, balsamic, spinach and fennel
Light Meals
Chili and Garlic PrawnsAUD 35.00
steamed Cauliflower rice with parsley oil
Szechuan CalamariAUD 34.00
with fennel and citrus salad and house made aioli
Sides
Parmesan Fries with truffle oilAUD 10.00
served with house made aioli
Buttered GreensAUD 10.00
with toasted almonds
Crushed Kipfler Potatoes AUD 10.00
with seeded mustard and spinach
Steamed Herb Cauliflower riceAUD 10.00
Dessert
Mango and Passionfruit ParfaitAUD 17.00
lime curd, white chocolate shard and finger lime caviar
Lavender Panna CottaAUD 17.00
prosecco syrup, honeycomb and fresh blueberries
Caramelized White Chocolate Ice CreamAUD 17.00
Cointreau poached strawberries and Rhubarb consomme
Warm Apple TerrineAUD 17.00
with berry sorbet, candied puff pastry and walnuts
