The White Hart

Sharing

• Antipasto BoardGBP 22.00

  Sussex air cured Parma ham, salami Milano, Burwash Rose, box baked camembert, charred red peppers, sun blushed tomatoes, rustic breads, apricot chutney

• Seafood PlatterGBP 20.00

  Tiger prawns, calamari, crayfish tails, chalk stream trout gravadlax, caper berries, sun blushed tomatoes, cornichons, rustic breads

Starters

• Salt & Pepper CalamariGBP 7.00

  mango & avocado salsa

• Broccoli & Cheddar SoupGBP 6.00

  crusty artisan bread

• Black Pudding & Apple Scotch EggGBP 7.00

  Parma ham crumb, rocket

• Tenderstem & Goats CheeseGBP 7.00

  quince terrine, hazelnuts, blackberry balsamic

Burgers

all served with lettuce, tomato & skin on fries

• Whb Classic BurgerGBP 15.00

  maple bacon, caramelised onions, Mayfield Swiss cheese, roasted tomato ketchup

• Halloumi BurgerGBP 13.50

  rhubar BBQ sauce

• BBQ Chicken BurgerGBP 13.50

  mozzarella, chicken mayo

Main Courses

• Confit Leg of DuckGBP 17.50

  sautéed baby potatoes, braised red cabbage blackberry jus

• Slow Roast Belly of SaddlebackGBP 16.50

  potato fondant, hispi cabbage, carrot puree cider jus

• Steak & Stout PieGBP 15.00

  hand cut chips, seasonal vegetable, jus

• Risotto of Orzo & Roasted Root VegetablesGBP 13.50

  thyme & garlic infused cream & white wine sauce

• Tagine of Chicken Supreme & ApricotsGBP 16.00

  charred vegetable couscous

Light Dishes

• Prawn & Crayfish SandwichGBP 9.50

  Rocket, creamy, lemon & chive aioli

• Steak & Caramelised Onion SandwichGBP 9.00

  Rocket, horseradish

• Tomato, Mozzarella & Pesto SandwichGBP 8.50

  olives, houmous, walnut pesto

• Whb Ploughman'sGBP 10.50

  Air cured ham, aged cheddar, ale braised onion, apple chutney, crusty bread

• Battered Haloumi & ChipsGBP 10.00

  charred vegetable couscous

• Steak & Crumbled Blue Cheese SaladGBP 10.00

  charred vegetable couscous

From the Field

add half a native lobster to any steak £20

• Rib-Eye

  • 12ozGBP 26.50

• Fillet

  • 8ozGBP 27.50

• Sirloin

  • 10ozGBP 25.00

• Dry Aged Côte De Boeuf

  dry aged to perfection in house for a minimum of 49 days. Served with a carafe of Merlot compliments of the kitchen

  • 20ozGBP 65.00

Steak Sauces

• BéarnaiseGBP 3.00

• Sauce DianeGBP 3.00

• Bourbon PeppercornGBP 3.00

• Port & StiltonGBP 3.50

• Garlic & Herb ButterGBP 3.00

From the Sea

• South Coast Native Lobster

  grilled with garlic butter served with skin on fries, baby leaf salad

  • HalfGBP 25.00
  • WholeGBP 45.00

• Smoked HaddockGBP 15.50

  crushed potatoes, French beans, mustard beurre blanc, poached egg

• South Coast CodGBP 14.00

  local ale batter, hand cut chips, creamy minted peas

• Rope Grown MusselsGBP 7.50

  with skin on fries and your choice of: Marinière; Ale & Chorizo; Tomato, Chilli, Garlic

Featured Items

• Hand Cut Maris ChipsGBP 4.00

• Skin on FriesGBP 4.00

• Sweet Potato FriesGBP 4.50

• Creamed SpinachGBP 4.50

• Tenderstem BroccoliGBP 4.50

• Ale Onion RingsGBP 3.50

• Portobello MushroomsGBP 3.50

• Artisan BreadsGBP 3.50

• Mixed Baby Leaf SaladGBP 3.50

Desserts

• Salted Caramel & Cookie Dough CheesecakeGBP 6.50

• Triple Berry CrumbleGBP 6.50

  vanilla ice cream

• Lemon TartGBP 6.50

  berry coulis, raspberry sorbet

• Molten White Chocolate PuddingGBP 6.50

  vanilla ice cream

• AffogatoGBP 6.50

  Madagascan vanilla ice cream with espresso

• The CheeseboardGBP 9.95

  locally sourced cheeses, chutney, oatcakes, crackers