Every day menu Wednesday to Saturday
Starters
Home-made soup of the dayGBP 7.50
served with bread and butter
Salt & pepper squidGBP 8.00
served with chilli, spring onion, sweet and sour sauce
Goats cheese and heritage tomato bruschettaGBP 7.50
Served with super green basil pesto, toasted ciabatta
Chicken Satay SkewersGBP 7.50
dipping sauce, mix leaf salad, pomegranate
Mains
White Hart BurgerGBP 16.00
Sweet pickled cucumber, tomato and baby gem, topped with crispy bacon and smoked cheddar, house relish and chunky chips
Halloumi BurgerGBP 14.00
Grilled halloumi, hummus, mixed peppers, chipotle mayo, tomato, baby gem, fries (v)
Beer battered haddock & chipsGBP 16.95
with peas and tartar sauce, fries
Cape Malay fish curryGBP 22.00
Market fish, prawns, mussels, basmati rice, sambles, poppadum
Chicken SchnitzelGBP 18.00
Panko breaded chicken, mushroom sauce, mix leaf salad, fries
Chicken Caesar saladGBP 18.50
Lettuce, crispy bacon, poached chicken fillet infused with lemon and Italian herbs, anchovies, parmesan tuile, Caesar dressing
Summer SaladGBP 16.00
Rocket, feta, beetroot and butternut dressed with balsamic glaze and pomegranate
Chargrilled and sliced 9oz Italian Rump Steak GBP 25.00
Pesto Genovese, rocket and parmesan salad, balsamic glaze, cherry tomatoes, side of skinny fries
Children's Menu
Chicken goujons (gf)GBP 9.00
with fries & peas
SausagesGBP 9.00
with peas and fries
Chicken SchnitzelGBP 9.00
Served with peas and fries
Fish & friesGBP 9.00
with peas
