This is a sample menu and is subject to change.
Aperitif
House G&T Gorilla Silverback gin, St Germain, Fever Tree tonic, cucumberGBP 12.00
Local Bubbles Hattingley Reserve, Hampshire 125mlGBP 11.00
House Negroni Gorilla Silverback gin, Carpano Antica Formula Vermouth and CampariGBP 10.00
Snacks
Garlic stone-baked ciabatta / cheese (v)
- RegularGBP 5.50
- LargeGBP 6.50
Halloumi bites with sriracha mayo (v)GBP 6.50
Spicy Korean-style chicken wings with winter ‘slaw, sesame (gf)GBP 7.50
Mixed breads of focaccia & sourdough with home marinated olives (pb)GBP 7.00
Biltong - South African air-dried beef (gf)GBP 7.00
Starters
Soup of the day with toasted sourdough (gfo/pbo)GBP 7.00
Sautéed field mushrooms on sourdough toast with a creamy cheese sauce (pbo/gfo)GBP 8.00
Chilli & garlic tiger prawns with sourdough to mop (gfo)GBP 12.00
Grilled Boerewors with chakalaka, pap & Mrs Balls chutney Single OR ½ kg wheel
- SingleGBP 8.50
- ½ kg wheelGBP 19.00
Roast heritage beetroot labneh with garam walnuts & toasted focacciaGBP 8.00
Platters
Meat Platter (gfo)GBP 23.00
Baby back pork ribs | Spicy chicken wings | Boerewors | Polenta | Chakalaka | BBQ Sauce
Add 6oz Surrey Farm rump steakGBP 9.00
Mezze Platter (v/gfo)GBP 18.00
Olives | Halloumi | Roast Squash | Tzatziki | Hummus | Stuffed Peppadews | Warm Greek Pitta
Mains
Winter Poke Bowl (gf/pb)GBP 13.00
Roast squash, quinoa, mixed peppers, pickled cabbage, fennel & spinach leaves
Add Roasted CauliflowerGBP 3.00
ChickenGBP 4.00
Goat’s CheeseGBP 3.00
Pie of the day with creamy mash, sauteed hispi cabbage & proper gravyGBP 19.00
Dill battered haddock with chunky chips, crushed peas & tartare sauceGBP 18.00
Grilled ‘Catch of the Day’ see today’s special’s boardGBP 24.00
South African Durban-style curry with fragrant rice, Naan & Mrs Balls chutneyGBP 17.00
Choose Roasted Cauliflower | Chicken | King PrawnsGBP 2.00
Grills
Hand pressed rump burger with cheddar & bacon OR blue cheese & marmalade, chips (gfo)GBP 17.50
Beyond Burger plant-based with ‘cheese’, onion marmalade & chips (pb)GBP 17.00
Korean-style double chicken thigh burger with gochujang ketchup, ‘slaw & chipsGBP 16.00
‘Baby back’ pork short ribs chips & crispy onions (gfo) half rack / full rack
- Half rackGBP 14.00
- Full rackGBP 22.00
10oz Surrey Farm rump steak (gfo)GBP 24.00
10oz Surrey Farm Ribeye steak (gfo)GBP 32.00
Sauces – Creamy Peppercorn (gf/v) | Blue Cheese (gf/v) | Rich Gravy (gf) | Chimichurri (gf/pb)
Sarnies
Fish finger ciabatta with lettuce, tartare sauce & friesGBP 12.00
Harissa hummus & sun blushed tomato ciabatta with rocket salad & fries (pb)GBP 11.00
Rare roast beef dunkin’ ciabatta with horseradish mayo, rocket, fries & proper gravyGBP 13.00
Greek gyros in a warm pitta with tzatziki, tomato salsa & fries Choose Halloumi (v) or ChickenGBP 12.50
Sides
Asian-style tender-stem broccoli with chilli crisp & sesame (pb/gf)GBP 6.00
Chimichurri fries (pb/gfo)GBP 5.00
Buttered new potatoes (gf)GBP 4.50
Seasonal greens (gf/pb)GBP 4.00
Chunky chips (pb/gfo)GBP 4.50
Fries (pb/gfo)GBP 4.50
‘Posh’ chips with truffle oil & parmesan (gf)GBP 6.00
