Two courses for £22 | Monday - Friday 12- 6pm
Choose a small plate and a large plate | Ask a member of our team for further details.
SNACKS
Beer-battered frickles GBP 5.00
with ranch sauce
Appleby’s Cheshire cheese twistsGBP 5.50
WhitebaitGBP 6.00
tartare sauce
Gordal olivesGBP 4.00
SIDES
Truffle & Parmesan chipsGBP 5.00
Skinny fries
Buttery mashed potatoGBP 5.00
Barbecued carrots GBP 5.50
shawarma spiced butter and crispy onions
Long-stem broccoli GBP 7.00
cracked mustard dressing, hazelnuts
SMALL PLATES
Chicken liver pâtéGBP 8.50
farmhouse chutney, wholegrain sourdough toast
Roasted beetroot salad GBP 6.50
ricotta, spiced pumpkin seeds, sticky walnut
Crispy pig croquetteGBP 6.50
piccalilli
Gochujang glazed chicken thighGBP 8.00
coriander mayo, homemade kimchi
Beetroot cured salmonGBP 10.00
horseradish crème fraiche, dill pickled cucumber
Truffled cauliflower soup GBP 6.00
toasted hazelnuts and sourdough toast
ON TOAST
Stout rarebitGBP 5.50
with Appleby’s Smoked Cheshire cheese
Roast garlic hummusGBP 6.50
Moroccan spiced almonds and raisins
Mackerel pâté GBP 8.00
with pickled radishes
Fish fingersGBP 7.50
minted peas and cress
Posh beans GBP 7.50
smoky tomato and butterbean stew, poached egg and chives
Creamy garlic field mushroomsGBP 7.00
poached egg
SALADS
Hot-smoked salmon
baby gem and cucumber salad, herby sour cream, poached egg
- Choice 1GBP 8.50
- Choice 2GBP 14.50
Shawarma spiced lamb koftaGBP 14.50
cucumber salad, English feta and mint yoghurt
Salt & pepper ‘Saighton’GBP 14.50
homemade kimchi and edamame salad, crispy rice noodles
English feta cheese
long-stem broccoli and watermelon salad, spicy harissa pumpkin seeds
- Choice 1GBP 8.50
- Choice 2GBP 14.50
BIG PLATES
Beer-battered haddock & chipsGBP 16.50
minted peas and tartare sauce
Confit duck legGBP 22.00
smoky butter bean stew, long-stem broccoli
Halibut filletGBP 27.00
wild mushroom and spinach orzo, salted lemon and chilli, herb breadcrumbs
Chicken, mushroom and tarragon pie GBP 19.50
roasted leek and mashed potato
FROM THE CHAR-GRILL
7 oz Flat-iron steak GBP 25.50
truffle and Parmesan chips, peppercorn sauce, watercress
Peri-Peri 1/2 chicken GBP 19.00
baby gem lettuce, sour cream and skinny fries
19 oz Dry-aged sirloin of beef to share 65GBP 65.00
barbecued carrots with shawarma spiced butter and crispy onions, long-stem broccoli with cracked dressing and hazelnuts, truffle and Parmesan chips
Lemon and garlic whole sea breamGBP 19.50
hispi and pickled shallot slaw, chimichurri dressing
The White Horse half-pounder GBP 19.50
two 4oz dry-aged beef patties, comté cheese, house sauce, skinny fries
Spiced butternut squash 15GBP 15.00
hazelnut cream and dill pickled cucumber
SUNDAY SERVICE
Available Sunday 12 - 7pm
Roast beef GBP 22.00
roast potatoes, carrot and swede mash, buttered brassicas Yorkshire pudding, red wine gravy
Stuffed & rolled pork belly GBP 19.50
roast potatoes, buttered brassicas, caramelised apple purée
Cheddar & onion shortcrust pie GBP 16.00
roast potatoes, carrot and swede mash, buttered greens, vegetarian gravy
19 oz Dry-aged sirloin of beef 62 to shareGBP 6.00
roast potatoes, carrot and swede mash, buttered greens, Yorkshire pudding, red wine gravy
Crumble of the week GBP 6.50
vanilla ice cream
SIDES
Roast potatoes
Carrot & swede mash GBP 4.50
PUDDINGS
Vanilla creme brûlée GBP 7.50
Honeycomb ice cream GBP 6.50
dark chocolate sauce and a wedge of honeycomb
Sticky toffee pudding GBP 8.50
vanilla ice cream, butterscotch sauce
Chocolate ‘Oblivion’ GBP 9.50
mint choc-chip ice cream, dark chocolate sauce
Baked vanilla yoghurt GBP 7.50
spiced apple compote, cinnamon palmier
Four cheeses from the British Isles GBP 12.00
house made digestive biscuits, fig and orange chutney. Please ask a member of our team for our current selection
Rhubarb and ginger granita GBP 5.00
Coconut & vanilla rice pudding GBP 7.00
rum-poached pineapple, toasted coconut and lime crumble
