Snacks
Beer-battered fricklesGBP 5.50
ranch sauce
Cumberland chipolatasGBP 5.50
roasted in smoked garlic honey, homemade brown sauce
WhitebaitGBP 5.50
parsley mayo
Halkidiki olivesGBP 5.50
Sides
Truffle & Parmesan chipsGBP 5.50
Skinny friesGBP 5.50
Creamed spinachGBP 5.50
Buttered seasonal vegetablesGBP 5.50
Roast potatoesGBP 4.50
Carrot & swede mashGBP 4.50
Two for £25 (Afternoons Monday - Friday)
Choose two courses from our 'Small plates' and 'Big Plates' sections for £25 when dining between 12pm-6pm Monday - Friday.
Small Plates
Smoked haddock kedgeree spiced aranciniGBP 8.50
curry mayo
Roasted beetroot saladGBP 7.50
ricotta, spiced pumpkin seeds, sticky walnuts
Black pudding scotch eggGBP 8.00
house brown sauce
Buffalo hot wingsGBP 8.50
pickled celery and blue cheese
Chicken liver parfaitGBP 9.00
farmhouse chutney, sourdough toast
Stout rarebit on sourdough toastGBP 6.50
with Appleby’s Smoked Cheshire cheese, watercress
Mackerel pâtéGBP 8.00
pickles, sourdough toast
Pea and mint soupGBP 7.00
crispy goat’s cheese fritter
Creamy garlic field mushroomsGBP 8.00
on sourdough toast with a poached egg
House flatbreadGBP 8.50
‘Nduja and smoked garlic honey, goat’s curd, mint, pea and radish salad
Big Plates
Beer-battered haddock & chipsGBP 17.00
minted peas, tartare sauce
Honey-glazed hamGBP 17.00
two fried eggs, triple cooked chips, pineapple
Peri-Peri ½ chickenGBP 18.00
baby gem lettuce, sour cream, skinny fries
Pie of the week
please ask for details
Smoked fish pieGBP 20.00
buttered seasonal vegetables, triple cooked chips and parsley sauce
The White Horse half-pounderGBP 20.50
two 4oz dry-aged beef patties, mature cheddar cheese, house sauce, skinny fries
Steak fritesGBP 18.50
6oz rump steak, skinny fries, peppercorn sauce
Chargrilled pork collarGBP 19.00
honey glazed, yoghurt, pineapple, chimichurri and skinny fries
Tandoori cauliflower curryGBP 17.00
wedding rice, cashew cream, garlic and coriander flatbread
Pan-seared cod loinGBP 21.00
pea and lovage risotto, crispy Parmesan
Hot-smoked salmon saladGBP 9.50
baby gem and cucumber salad, herby sour cream, soft poached egg
The White Horse ploughman’sGBP 16.00
honey glazed ham, pickled pearl onions, Appleby’s Cheshire cheese, black pudding scotch egg, beef tomato salad, ciabatta
Steaks
7 oz Flat-iron steakGBP 29.00
served with truffle and Parmesan chips, peppercorn sauce, watercress
8 oz Fillet steakGBP 42.00
To Share
Whole camembertGBP 16.00
baked with smoked garlic honey and served with farmhouse chutney, pickles, sourdough toast
19 oz Dry-aged sirloin of beefGBP 74.00
truffle and Parmesan chips, peppercorn sauce, buttered seasonal vegetables
Sunday Service
Our full menu plus these extra dishes are available on Sundays.
Roast beefGBP 24.00
roast potatoes, carrot and swede mash, buttered greens, Yorkshire pudding, red wine gravy
Stuffed & rolled pork bellyGBP 21.00
roast potatoes, carrot and swede mash, buttered greens, caramelised apple purée, red wine gravy
Mature cheddar & onion pieGBP 17.50
roast potatoes, carrot and swede mash, buttered greens, vegetarian gravy
19 oz Dry-aged sirloin of beef to shareGBP 74.00
roast potatoes, carrot and swede mash, buttered greens, Yorkshire pudding, red wine gravy
Spiced apple pieGBP 8.00
vanilla ice cream, double cream
Puddings
Vanilla crème brûléeGBP 8.00
Honeycomb ice creamGBP 6.50
dark chocolate sauce and a wedge of honeycomb
Chocolate ‘Ovaltine’GBP 8.00
mint choc-chip ice cream, dark chocolate sauce
Warm ginger parkinGBP 8.00
vanilla ice cream, butterscotch sauce
White chocolate and raspberry bread and butter puddingGBP 8.50
vanilla ice cream
Coconut & vanilla rice puddingGBP 7.50
rum-poached pineapple, toasted coconut and lime
