Small Plates
Beef Short RibUSD 25.00
Crispy Garlic, Fresno chili (GF)
Beef TartareUSD 32.00
caviar, chives, cornichon, crisps
Brussel SproutsUSD 16.00
Pickled Onions, Friend Garlic, Fresno Chili (GF)
CevicheUSD 26.00
Shrimp, Octopus, Bay Scallop, Leche De Tiger, Salad Mixo (GF)
Crab Mac & CheeseUSD 25.00
mornay sauce, lump crab, parmesan
FriesUSD 7.00
Served with Whitman Sauce (V)
Krispy ChickenUSD 16.00
Gochujang Sauce, Lime, pickled Persian Cucumber
Onion & Goat Cheese TartUSD 17.00
pickled onions, fried garlic, fresno chili (V)
Rabbit & Duck TerrineUSD 22.00
seasonal preserves, sourdough
Rock ShrimpUSD 23.00
aji amarillo aioli, oven roasted pineapple
She Crabs SoupUSD 13.00
Lump crab (GF)
Veal CheekUSD 21.00
fried okra and pickled onion salad
Entrée
Beet SaladUSD 19.00
herb whipped ricotta, quinoa granola, frisée (V) (GF)
Caesar SaladUSD 18.00
garlic dressing, marinated anchovy, toasted herb panko
Carolina RiceUSD 26.00
crab, egg, chilis, scallions (GF)
RibeyeUSD 70.00
1855 Farm 40-day Aged Rib Eye- sage brown butter (GF)
Seasonal FishUSD 35.00
lemon beurre blanc herb salad
Steak SpecialUSD 35.00
Whitman BurgerUSD 26.00
Smashed style, caramelized onions, pickles, brioche bun, the Whitman sauce Choice of house salad or fries GF bun available upon request
Dessert
Toffee PuddingUSD 15.00
dates, caramel sauce, vanilla ice cream
Vanilla Ice CreamUSD 5.00
Chocolate Torte CakeUSD 15.00
Crème fraiche mousse, chocolate crumble, passionfruit & raspberry coulis (GF)
Classic Cuban FlanUSD 15.00
Crème caramel (GF)
Happy Hour Menu
Happy hour is every day from 4pm to 6pm (Not available on Valentine's day)
Deviled Eggs w/ CaviarUSD 9.00
Fried OkraUSD 9.00
Mini Crab RollUSD 9.00
Pork Belly SliderUSD 9.00
Shrimp CocktailUSD 9.00
Brunch Menu
Brunch menu is available Saturday and Sunday 11am - 3pm
1855 Farm Steak & EggsUSD 30.00
- Over Easy EggUSD 2.00
- Over Medium EggUSD 2.00
- Over Hard EggUSD 2.00
- ScrambledUSD 2.00
- PoachedUSD 2.00
- Sunny Side UpUSD 2.00
Coconut Yogurt ParfaitUSD 9.00
Krispy Chicken & WaffleUSD 18.00
