The Wild Fig - Executive Plaza Hotel Coquitlam

Dinner Menu

• Rigatoni Alfredo, Lemon Herb ChickenCAD 25.00

  Rigatoni Pasta Tossed with A Creamy White Wine & Parmesan Sauce, Baby Spinach, Mushrooms and Topped with Lemon Herb Chicken. Served With Garlic Toast

• Shoestring Fries, Sea Salt, Crushed PepperCAD 9.00

• 16 Oz. Fully Loaded Rib EyeCAD 55.00

  Certified Angus Beef Rib Eye Steak with Light Natural Veal Demi Glaze. Topped with Onion Ring, Served with Seasonal Vegetables and Choice of Fries or Mash Potatoes

• Seafood ChowderCAD 13.00

  New England Style, Rich and Creamy Soup with Clams, Cod, Bacon, Cream

• Poutine MexicanaCAD 12.00

  Crispy Potato Wedges, Topped with Chipotle, Guacamole, Sour Cream, Pico De Gallo, Bacon & Jalapeño

• Ebi Tempura RollCAD 19.00

  Tempura Prawn, Avocado, Cucumber, Sesame Soy Paper, Sriracha Mayo, Soy Glaze

• The Wild Fig Triple Cheese BurgerCAD 18.00

  Alberta Prime Rib Burger, Topped with Three Cheese "Cheddar, Havarti & Brie", Smoky Bacon, Lettuce, Tomato, Onion Rings, Dill Cucumber and Fig Relish. Served On a Toasted Brioche Bun

• Wild Fig Chocolate DecadenceCAD 10.00

  Rich & Sinful, Served warm with Ice Cream

• Parmesan Fries, Truffle OilCAD 8.00

• Classic Mussels & FriesCAD 29.00

  Mussels Steamed in Garlic Butter and White Wine Served with Flavourful Broth, Garlic Bread & Fries

• Onion Rings, Chipotle AioliCAD 9.00

• Sizzling Yaki Tori New York StripCAD 38.00

  Certified Angus Beef Strip Loin Cooked to Perfection and Served on a Hot Plate with Green Onion, Bell Peppers, Grape Tomatoes, Bean Sprouts, Sesame Seeds and Seasoned Fries

• Caesar SaladCAD 15.00

  Crisp Romaine, Smoky Bacon, Boiled Egg, and Caesar Dressing Topped with Croutons. Served With Parmesan Crostini

• Salmon & Avocado RollCAD 19.00

  Smoked Salmon Avocado, Cream Cheese, Scallions, Lemon Mayo, Salmon Pearls, Soy Glaze

• Beyond Meat BurgerCAD 18.00

  Plant-Based Patty, Lettuce, Tomato, Onion Rings, Dill Cucumber and Fig Relish. Served On a Toasted Vegan Bun

• Prawn LinguiniCAD 26.00

  Fresh Prawns and Smoked Bacon Tossed in A Basil Scented Rosé Sauce, Drizzled with Extra Virgin Olive Oil, Parmigiano Reggiano Shavings. Served With Garlic Toast

• Poutine MexicanaCAD 10.00

  Crispy Potato Wedges, Topped with Chipotle, Guacamole, Sour Cream, Pico De Gallo, Bacon & Jalapeño

• Korean Fried CauliflowerCAD 15.00

  Cauliflower, Gochujang Sauce, Sesame Seeds, Green Onion, Ranch

• Korean Fried CauliflowerCAD 10.00

  Cauliflower, Gochujang Sauce, Sesame Seeds, Green Onion, Ranch

• Pear & Pecan SaladCAD 17.00

  Baby Kale, Field Greens, Camembert Cheese, Toasted Pecans, Apple Cider and Maple Vinaigrette

• Tandoori Chicken Club HouseCAD 18.00

  Tandoori Marinated Grilled Chicken, Garlic Naan Bread, Swiss Cheese, Bacon, Butter Lettuce, Tomato

• Maple & Soy Glazed RibsCAD 17.00

  Slow Roasted Pork Ribs Finished with Sesame and Green Onion

• Steak & LobsterCAD 59.00

  Certified Angus Beef Strip Loin and Broiled Lobster Tail, Fingerling Potatoes, Seasonal Vegetables, Portobellos, Served with Lemon Herb Butter and Cognac Mushroom Sauce

• Lamb Osso BuccoCAD 35.00

  Lamb Shanks Braised in Wine and Tomato Broth, Creamy Mashed Potato, Orange Parsley Gremolata

• Cancun Tacos - Fish | ChickenCAD 18.00

  Three Soft Tortillas, Chipotle Mayo, Asian Slaw, Pickled Veggies, Salsa Fresca and Sour Cream

• Thai Prawn CurryCAD 32.00

  Thai Basil, Bamboo Shoot, Red Pepper, Zucchini, Coconut Milk, Curry Paste, Steamed Jasmin Rice

• Mashed Potatoes, Golden GarlicCAD 9.00

• Avacado RitzCAD 17.00

  Haas Avocado, Shrimps, Fresh Arugula, Slivered Almonds, Cherry Tomatoes, Cilantro, Marie Rose Sauce

• NachosCAD 10.00

  Corn Tortilla Chips, Black Beans, Corns, Jalapenos, Tomato, Green Onion, Peppers. Served with Salsa & Sour Cream

• Classic Butter ChickenCAD 32.00

  Chicken Marinated in Yogurt Tandoori and Creamy Tomato Curry Sauce, Cooked in Traditional East- Indian Style, Served with Basmati Rice, Naan Bread

• Lettuce WrapsCAD 18.00

  Five Spice Chicken | Crispy Tofu. Crispy Noodles Tossed in A Sweet Chili Glaze, Shredded Veggies, Candied Peanuts and Side of Crunchy Lettuce

• Mirin Glazed SablefishCAD 36.00

  Sweet Mirin Glazed Sablefish on a Bed of Fragrant Sushi Rice. Sliced Avocado. Bok Choy Garnished with Green Onions. substitute with Salmon

• Yam Fries, Chipotle AioliCAD 11.00

• Maple & Soy Glazed RibsCAD 10.00

  Slow Roasted Pork Ribs Finished with Sesame and Green Onion

• Sautéed Mushrooms, Garlic Butter, RosemaryCAD 12.00

• Blackened Cajun ChickenCAD 32.00

  Warm Potato Salad, Crispy Bacon, Creamy Coleslaw and Garlic Butter

• The Wild Fig CalamariCAD 17.00

  Lemon Marinated & Breaded Calamari Topped with Diced Tomato, Cucumber, & Red Onions Served with Tzatziki & Lemon Wedge

• The Wild Fig CalamariCAD 10.00

  Lemon Marinated & Breaded Calamari Topped with Diced Tomato, Cucumber, & Red Onions Served with Tzatziki & Lemon Wedge

• Chicken WingsCAD 17.00

  Crispy Wings Tossed in Your Choice of Flavor - Salt & Pepper, Fiery Hot, Honey Garlic or Teriyaki. Served With Garlic Ranch, Carrot and Celery Crudites

• The Wild Fig Triple CheeseburgerCAD 13.00

  Alberta Prime Rib Burger, Topped with Three Cheese "Cheddar, Havarti & Brie", Smoky Bacon, Lettuce, Tomato, Onion Rings, Dill Cucumber and Fig Relish. Served On a Toasted Brioche Bun

• Cancun Tacos - Fish CAD 10.00

  Two Soft Tortillas, Chipotle Mayo, Asian Slaw, Pickled Veggies, Salsa Fresca and Sour Cream