Starters
A $15 split plate charge includes an extra salad, sides, bread, & sorbet A 20% gratuity may be added to parties of 6 or more *Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illness
Sea ScallopsUSD 20.00
Chipotle dusted and pan seared with a tomato basil cream sauce
Steamed Littleneck ClamsUSD 17.00
With spicy sausage, white wine, garlic, butter & herbs
Crab CakesUSD 18.00
Lightly breaded lump crab cakes with lemon beurre blanc and garlic aioli, served on a bed of feta cheese & arugula
Duroc Pork BellyUSD 17.00
Slow braised with a house made garlic BBQ demi-glace & jalapeño Cheddar grits
Fried Brussels SproutsUSD 14.00
Deep fried with crispy bacon then finished with Parmesan and balsamic glaze
CharcuterieUSD 22.00
Variety of quality cheeses with an assortment of meats, jam, nuts, and other tasters
Mains
All entrees include one of our three salads, palate cleansing sorbet, & bread with our signature compound butter
New Zealand Elk ChopsUSD 58.00
Char grilled with a bourbon demi-glace, topped with caramelized onions & bacon; served with creamy mashed potatoes
Atlantic SalmonUSD 42.00
Pan seared with a lemon beurre blanc, topped with olive tapenade, tomato caper relish, & pine nuts; served with roasted Yukon gold potatoes
Tenderloin of BeefUSD 55.00
Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes
New Zealand Rack of LambUSD 55.00
White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes
Piedmontese RibeyeUSD 68.00
16 oz char grilled ribeye with sautéed wild mushrooms and the c-horse chive & horseradish butter; served with roasted yukon gold potatoes
Duroc Double Cut Pork ChopUSD 41.00
Oven roasted to a medium (150°f) with house made garlic BBQ demi-glace; served with creamy mashed potatoes
Tecumseh Farms Free Range ChickenUSD 38.00
Oven roasted airline breast with Marsala herb sauce; served over jalapeño Cheddar grits
Mushroom RavioliUSD 30.00
Locally prepared portobello ravioli in a roasted red pepper cream sauce
Shrimp ScampiUSD 38.00
Linguini pasta with sautéed pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and asiago cheese
Sweets
Creme BrûléeUSD 11.00
Prepared with Madagascar vanilla beans and seagrams dark honey whisky
Lemon Berry Mascarpone CakeUSD 13.00
Moist double layered cake with mascarpone filling served over vanilla bean creme anglaise
Chocolate Almond TorteUSD 12.00
Made with belgian callebaut dark chocolate and toasted almonds with an almond flour and chocolate crust, served with vanilla bean ice cream
CheesecakeUSD 10.00
Traditional style cheesecake with graham cracker crust and a chilled mixed berry compote
Vanilla Bean Ice CreamUSD 9.00
House made vanilla bean ice cream with fresh berries
