The Windmill

Small Plates

• Marinated OlivesGBP 4.00

• Homemade Bread & ButterGBP 4.00

• Chickpea ChipsGBP 6.00

  smoked aubergine dip

• Falafel BitesGBP 7.00

  sweet firecracker sauce

• Baked CamembertGBP 10.00

  truffle oil, garlic, thyme, fruit chutney, warm bread

• Black Pudding Scotch EggGBP 7.50

  piccalilli

• Salt and Pepper SquidGBP 7.00

  garlic aioli

• Devilled WhitebaitGBP 7.00

  chilli mayo

• Three or Six OystersGBP 10.00

  shallot vinegar

• Oyster RockefellerGBP 22.00

  bacon, shallots, reduced cream, Parmesan

Starters

• Leek & Parsnip SoupGBP 6.50

  blue cheese yoghurt & warm bread

• Roast Candied BeetrootGBP 8.50

  mozzarella, sunblush tomato & rocket pesto, toasted pumpkin seeds

• Citrus Cured SalmonGBP 10.00

  celeriac remoulade, fish roe, wasabi yoghurt, lemon gel

• Ham Hock BallotineGBP 9.00

  pickled vegetables, piccalilli gel, chutney and toast

• Pan Roasted ScallopsGBP 14.00

  celeriac purée, butterbean, tomato & chorizo ragù

• Steamed MusselsGBP 8.00

  shallots, garlic, white wine, parsley, coconut milk & warm garlic bread

Mains

• Pan Roasted Duck BreastGBP 19.00

  pea purée, saffron mashed potato, baby carrots, cauliflower & red wine jus

• Jake's Battered Fish & ChipsGBP 15.00

  minted mushy peas, tartare sauce

• Pan Roasted SeabassGBP 22.50

  fondant potato, kale, romanesco, chorizo, mussels, tomato & white wine cream sauce

• Bulgur Wheat RisottoGBP 16.00

  kale, peas, broad beans, butternut squash, Parmesan truffle oil

• A Proper Double CheeseburgerGBP 15.00

  two local beef patties, lettuce, tomato, gherkins, rosemary salt fries

Roasts

all of the above served with roast potatoes, seasonal vegetables, Yorkshire pudding and red winejus

• Roast Sirloin of BeefGBP 18.00

• Braised Shoulder of LambGBP 18.00

• Vegetarian Nut RoastGBP 16.00

Side Dishes

£4.50 each

• Smoked Bacon Cauliflower Cheese

• Roasted Padron Peppers

  wild mushroom & Parmesan

• Spring Greens

  shallots, garlic & mustard seeds

• Honey Roast Swede

  cumin & chilli

• Hasselback Potatoes

  spring onion & feta

• Vegan Red Pepper Mac & Cheese