SMALL PLATES
HummusGBP 8.00
sumac onions, salsa verde
Add crispy braised beefGBP 3.00
Beetroot boraniGBP 7.50
smoked feta, toasted seeds, mint, dill
Driftwood goat's cheeseGBP 15.00
pickled heritage beets, basil
FlatbreadGBP 3.50
Locally made sourdoughGBP 6.50
cultured butter
Iberico ham croquetasGBP 9.50
piquillo pepper jam, smoked garlic aioli
Buttermilk-fried chickenGBP 9.50
chip shop curry sauce, mushroom ketchup
Grilled squidGBP 9.00
vizcaina sauce, Spanish black pudding
Manchester Gin-cured salmonGBP 12.00
dill, mustard
BIGGER PLATES
Roasted squashGBP 12.00
whipped sheep’s cheese, bilbiana
Black figs and ricottaGBP 11.00
molasses, winter leaves, pumpkin seed dukkah
Pan-fried hake, braised leeksGBP 27.00
smoked pancetta, turbot cream
Great North Pie Co. keema pieGBP 21.00
black peas
Mojo rojo pork bellyGBP 26.00
miso aubergine, yoghurt
12oz dry-aged rib-eye steakGBP 45.00
peppercorn sauce
Slow-cooked beef cheekGBP 22.00
butterscotch celeriac, remoulade
Pearl barley risottoGBP 12.00
Polyspore mushrooms, Jerusalem artichoke
EXTRA
Beef fat mashed potatoesGBP 9.00
overnight onions, beef gravy
Triple-cooked chipsGBP 6.00
Charred tenderstem broccoliGBP 8.00
romesco
Heritage carrotsGBP 8.00
cumin, honey
POUR OVER
Chip shop curry sauceGBP 3.00
48-hour beef gravyGBP 6.00
Peppercorn sauceGBP 5.00
AFTERS
Sticky toffee puddingGBP 8.50
orange-miso caramel, old fashioned ice cream
Lemon meringue pieGBP 9.50
tipsy lemonade sorbet
Cheeky Vimto trifleGBP 11.00
Apple strudelGBP 9.00
cinnamon, Eccles cake ice cream
Grandpa Greene’s ice creams and sorbetsGBP 5.00
