Bar Menu
Marinated mixed olivesAUD 8.00
Yurrita Cantabrio Spanish anchoviesAUD 24.00
50g tin, tomato, crisp bread
Duck parfaitAUD 16.00
blackberry, brioche and onion jam
Fried buttermilk chickenAUD 16.00
crème fraîche, pickled zucchini and caviar
Appellation oystersAUD 16.00
Sydney rock, mignonette sauce, kampot pepper
Mooloolaba king prawnsAUD 20.00
finger lime, mayo, salmon caviar, watercress, avocado, cos
George’s zucchini blossomsAUD 16.00
ricotta, preserved lemon, tempura
Sweet corn, basil and manchego arancini ballsAUD 16.00
romesco sauce
Sher Wagyu beef tartareAUD 16.00
Giaveri Oscietra caviar and potato hash
House-blended wagyu beef mini burgersAUD 24.00
cheddar cheese, pickles, mustard, special sauce
Sher Wagyu brisket skewerAUD 24.00
chimichurri, yoghurt and pomegranate
Hand-crafted salumi board – to shareAUD 40.00
A selection of Australia’s finest cured meats and our sourdough focaccia
CheesesAUD 34.00
3 hand-selected cheeses to be served with lavosh, vanilla and quince paste, pear and pistachio paste
Lemon curd and strawberry tartAUD 8.00
with torched meringue
House-blended wagyu burgerAUD 36.00
250 gram, smoked bacon, cheddar cheese, pickled zucchini, caramelised onion, Martin’s potato bun and golden potato chips
Steak FritesAUD 58.00
Sher Wagyu rostbiff, #9 (400 days grain-fed) 300 grams, bearnaise sauce and golden potato chips
Steak au PoivreAUD 58.00
O’Connor Beef porterhouse, #3 (pure grass-fed) 300 grams, pepper sauce and golden potato chips
Surf and TurfAUD 98.00
O’Connor Beef eye fillet, #5+ (270 days grain-fed) 220 grams, Mooloolaba king prawns (2), bearnaise and golden potato chips
Wood-grilled Aylesbury duck breastAUD 40.00
fig, apple, pickled walnuts, beans, radicchio, and chardonnay vinaigrette
RadicchioAUD 16.00
butter lettuce, chive, soused onion and chardonnay vinaigrette
Butter beansAUD 16.00
beans, snow peas, chard, sesame seeds, currants, lemon beurre noisette, fragrant herbs
Battered onion ringsAUD 16.00
house specialty
Golden potato chipsAUD 14.00
botanical salt and garlic aioli
