Appetizers
Bison TartarCAD 22.00
cured yolk, shallots, cornichons, crostini
Potted RabbitCAD 17.00
caramelized shallots, cognac, fried sage, wild mushroom, garlic baguette
Bruleed Double Cream BrieCAD 21.00
garlic sourdough, spicy candied almonds
Porcini Crusted ScallopsCAD 21.00
milk foam, green goddess oil
French Onion SoupCAD 15.00
sourdough, gratinéed with truffle gouda
Mains
Juniper Braised Fraser Valley Pork JowlCAD 31.00
parmesan pomme puree, blood orange broccolini, parsley gremolata
Pan-fried Kuterra SalmonCAD 31.00
charred asparagus, vermouth cream sauce, beluga lentils, crispy kale
Sloe Gin + Confit Duck RigatoniCAD 28.00
yarrow meadow duck, tomato & basil ragout, braised chippolinnis, grano padano, fried sage SUB duck with confit artichoke
Truffle Basted Chicken SupremeCAD 35.00
BC maple gastrique, duck fat fingerlings, blistered harrisa cherry tomatoes
Alpine SaladCAD 19.00
sherry pickled apple, spicy candied almonds, cranberries, marinated feta, white balsamic vinaigrette
Vegan Shephards PieCAD 21.00
braised lentils, tomato ragout, gratinéed pomme puree
The Woods BurgerCAD 24.00
63 Acres beef, truffle aioli, mustard pickled onions, lettuce, smoked cheddar, seeded bun SUB GF bun available on request
Bone In Short RibCAD 37.00
pink peppercorn crusted, togarashi roasted yam, braised shallots
