The Woodsman

4.5

108 reseñas

más de £40

Británica

Haz una reservación

2 personas

11 mar 2025

7:00 p.m.

Reservado 10 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Encantador
Ideal para disfrutar vinos finos

THE WOODSMAN IS A TRULY BRITISH RESTAURANT
We use the best British ingredients, all sourced as sustainably as possible.

We love using Wild food, and harvest much of it ourselves. All the meat on our menus is “nose to tail” so the menu is ever changing, and we waste nothing. We even employ our own head ranger to keep the deer herds on the land we manage under control, and have our own deer larder in the Cotswolds where this amazing product is processed.

Our fish comes from day boats in Cornwall.

We work with the seasons, ensuring the very best truly local veg is with us the day after its picked. Our food is cooked over wood from local plantations, and charcoal coppiced less than 20 miles away.

We know the story of everything on the menu.

Our lovely staff are extremely well informed, so, do ask questions on anything you’re not sure of.

We hope you love this restaurant as much as we do and keep coming back.

Información adicional

Ubicación
No.4 Chapel Street, Stratford-upon-Avon, CV37 6HA Warwickshire
Número de teléfono
01789 331535
Precios
más de £40
Cocinas
Británica, Silvestre, De la granja a la mesa
Horarios
Brunch Sáb 11:30–14:30 Almuerzo Dom 12:00–18:30 Cena Mié–Sáb 18:00–21:30
Dress code
Informal y elegante
Parking details
Estacionamiento de hotel
Opciones de pago
AMEX, Diners Club, JCB, Mastercard, Visa

Experiencias

The Woodsman Tasting Menu
Varias fechas disponibles
Our tasting menu highlights the finest local ingredients and the chef's culinary expertise, presented through an 8-course experience. £85 per person, £55 per person to add on the wine flight. Payable on the evening. Please note that our tasting menu is a set menu and cannot be adapted to be pescatarian, vegetarian, or vegan. For allergies please contact us prior to booking the tasting menu.
Chef's Table Tasting Menu
Varias fechas disponibles
Indulge in our exquisite 8-course tasting menu at the chef’s table, where you can watch our talented chefs craft our dishes right before your eyes. As you dine, the chefs will guide you through each course with detailed explanations, enhancing your culinary experience. Online bookings are exclusively available for parties of 2, with limited availability. This unique experience is offered at 7pm only, priced at £100 per person or £155 per person with a curated wine flight. Please call the restaurant if you would like to book for up to 4 people. Reserve your seat for an unforgettable dining experience today!
The Woodsman Brunch
Varias fechas disponibles
A Woodsman-inspired brunch, crafted with the finest locally sourced ingredients. £20 per main course, £35 per person including a delightful continental sharing platter.

Menú

Wednesday - Saturday (18:00-21:15)

Snacks

Cotswold mutton croquettesGBP 5.00
Red pepper & goat's curd
Roasted onion & hayGBP 5.00
Hooky beer puffs
Seaweed hashbrownsGBP 5.00
Whipped cod's roe

Starters

Raviolo of wild rabbit & Spenwood cheeseGBP 17.00
Leek compote - smoked bacon velouté - wild nettles
Herefordshire snail & bone marrow crumpetGBP 16.00
Smoked garlic butter - watercress, shallot & caper salad
Cured chalk stream trout & beetroot tartareGBP 17.00
Smoked horseradish - blood orange - beetroot cracker
Tartlet of marinated heritage beetrootGBP 16.00
Glazed goats cheese mousse - Yorkshire rhubarb - pink pepper honeycomb
Pan roasted veal sweetbreadGBP 16.50
Caramelised cauliflower - peanut satay - golden raisin

Mains

Pave of Bathurst estate deer marinated in spent coffeeGBP 36.00
Potato & braised neck terrine - parsley root - burnt pear - smoked hazelnuts
Guinea hen breast stuffed with cep mousseGBP 34.00
Confit leg - ember baked leek - celeriac & bacon - "coq au vin" sauce
Slow cooked belly & crispy head of Paddock farm Tamworth pigGBP 35.00
Roscoff onion - black pudding - Yorkshire rhubarb - rainbow chard
Woodfired Cornish skate wingGBP 35.00
Smoked red pepper - charred hispi cabbage - brown shrimps - café de Paris butter
Truffled St Ewe's egg yolk ravioloGBP 33.00
BBQ leek - celeriac - hazelnut dressing - crispy Spenwood

Sides

Dirty mashGBP 7.00
Crisp shredded venison - sourdough crumb - deer gravy
Hand-cut triple cooked chipsGBP 6.00
Confit garlic mushroomsGBP 6.50
Mushroom XO
Woodfired cauliflower cheeseGBP 7.00
Truffle & Spenwood
Charred hispi cabbageGBP 6.00
Kimchi mayonnaise - crispy onions

Desserts

Selection of Artisan English cheeses from our boardGBP 15.00
Spiced fig chutney - grapes - selection of homemade crackers
Muscovado crème bruleeGBP 12.00
Pear & roasted vanilla sorbet - sticky ginger cake - caramelised pear compote
Whipped 70% dark chocolateGBP 13.00
Hazelnut praline crèmeux - parsnip ice cream - maple vinegar
"Rhubarb & custard"GBP 13.00
Poached Yorkshire rhubarb - whipped vanilla custard - rhubarb sorbet - pistachio crumb
Blood orange & tarragon tartletGBP 12.00
White chocolate - blood orange sorbet - olive oil cake

Lo que dicen 108 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.6Comida
4.5Servicio
4.5Ambiente
4.2Valor

Ruido • Activo

Reconocido por

Warwickshire
Innovador
Warwickshire
Restaurante de moda
Warwickshire
Ideal para disfrutar vinos finos
Warwickshire
Bueno para ocasiones especiales
Warwickshire
Los más reservados
Stratford-Upon-Avon
Los más reservados

108 reseñas

M
Margaret
Warwickshire1 reseña
4.0
Comieron hace 2 días
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
They were a bit slow for our main meal (30 mins) but we were in no rush and the meal was amazing. The food is outstanding, we had the starter sharing platter for 2 between 4 which was more than enough as they also had beautiful homemade bread with salted butter to start. The Sunday mains were excellent, carrots turnips, roasties and cabbage, with gravy. The mash and cauliflower cheese are extra, shared one of each between 4 but if we could have eaten more, the mash was the one to get more of. The deserts were lovely, the after eight martini was a great way to finish. Always recommend the Woodsman, it’s more expensive but the food is worth it.
¿Te fue útil?
P
Paul
San Francisco6 reseñas
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Wonderful dining experience! The food was terrific, the service professional AND personable. All my choices were great - from starter to dessert. And whatever you choose make sure you order the Dirty Mash as a side - wickedly good! I could have made a meal just of that. All in all, a great meal.
¿Te fue útil?
E
Emma
Hampshire1 reseña
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delightful evening working our way through the a fabulous tasting menu and accompanying wine flight. All the staff were beautiful. Would definitely recommend
¿Te fue útil?
K
Kerri
Warwickshire1 reseña
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had the tasting menu and it was a wonderful experience, the food was delicious, the service exemplary and wonderful drinks pairings. We would definitely recommend a visit.
¿Te fue útil?
E
Ellie
Warwickshire1 reseña
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This place is wow! Not cheap but what inventive dishes and flavours, plus generous portion sizes. Faultless customer service too.
¿Te fue útil?
R
Richard
Londres1 reseña
2.0
Comieron en 1 de marzo de 2025
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 2
Stratford is short of good restaurants - Salt apart - and we were giving The Woodsman another try after a bizarre Sunday lunch a few years ago. On this occasion, the food itself was satisfactory - we liked the seaweed snack and the guinea fowl - but at this price we expected more. Underwhelming (and minuscule) puddings, slightly overcooked sweetbread and a skate wing which was over-powered by the accompanying vegetables all disappointed. Our main criticism relates to the service which was, frankly, abysmal. Our servers were willing but nobody was in control. This meant our wine arriving after we had finished our starters, despite several reassurances that it was on its way. An accompaniment of chips arrived when half the main course had been eaten. Long waits between courses were made more irritating by observing ingratiating service at a nearby table eating the Tasting Menu. With little change from £200 for two glasses of English fizz, one snack, one starter, 2 mains, 2 desserts and a half-bottle of the cheapest white wine this was an expensive experience which we will not be repeating.
¿Te fue útil?
N
Natasha
Nueva York2 reseñas
4.0
Comieron en 23 de febrero de 2025
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
We had the Sunday Roast and the beef was truly out of this world.
¿Te fue útil?
J
Jenny
Worcestershire19 reseñas
5.0
Comieron en 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Super good roast dinner - the best in fact. We have been many times before and on this occasion the service was excellent.
¿Te fue útil?
H
Helena VIP
Londres2 reseñas
4.0
Comieron en 22 de febrero de 2025
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
(Would give a 4.5 star rating if I could as we did really enjoy!!!) My boyfriend and I went to The Woodsman for brunch, which is a new offering for the restaurant. We had the dirty eggs and the crab benedict, both of which were delicious. We didn't choose to add the continental selection, as we felt this was a bit too expensive for what it was. Would definitely go back for dinner or lunch if we were back in the area, and I'm sure the restaurant is even more beautiful in summer!
¿Te fue útil?
E
Emily
Londres3 reseñas
3.0
Comieron en 21 de febrero de 2025
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 4
We visited for my husbands birthday - having read good reviews. I was disappointed. The service was ok but not without issues. We waited for around 20 mins to get a waitress’ attention to ask for our bill. I wouldn’t expect this at a Michelin starred restaurant. The most disappointing thing was we ordered a sharing steak, off the special board. It was cooked too early, and our mains plates laid out on the table before we had even had our starters bought out to the table. The waitress took them away without explaining why. I assume then that the meat sat for the entire time we ate our starters, as it was visibly dry by the time it was served. Just disappointing, and overpriced for what we actually received in terms of quality of food and service. It also would have been nice if the staff made more of a fuss of the birthday celebration. That isn’t expected, but it would have been a nice touch. I enjoy paying more for an extra-special meal. But this just didn’t feel very special.
¿Te fue útil?

Preguntas frecuentes

The Woodsman tiene una calificación promedio de 4.5 estrellas, según 108 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

11 mar 2025

7:00 p.m.

Reservado 10 veces hoy

Hay experiencias disponibles.

No.4 Chapel Street, Stratford-upon-Avon, CV37 6HA Warwickshire

Información adicional

Número de teléfono
01789 331535
Precios
más de £40
Cocinas
Británica, Silvestre, De la granja a la mesa
Horarios
Brunch Sáb 11:30–14:30 Almuerzo Dom 12:00–18:30 Cena Mié–Sáb 18:00–21:30
Dress code
Informal y elegante
Parking details
Estacionamiento de hotel
Opciones de pago
AMEX, Diners Club, JCB, Mastercard, Visa

The Woodsman

Haz una reservación

Información adicional

The Woodsman Tasting Menu

Chef's Table Tasting Menu

The Woodsman Brunch

Snacks

Cotswold mutton croquettesGBP 5.00

Roasted onion & hayGBP 5.00

Seaweed hashbrownsGBP 5.00

Starters

Raviolo of wild rabbit & Spenwood cheeseGBP 17.00

Herefordshire snail & bone marrow crumpetGBP 16.00

Cured chalk stream trout & beetroot tartareGBP 17.00

Tartlet of marinated heritage beetrootGBP 16.00

Pan roasted veal sweetbreadGBP 16.50

Mains

Pave of Bathurst estate deer marinated in spent coffeeGBP 36.00

Guinea hen breast stuffed with cep mousseGBP 34.00

Slow cooked belly & crispy head of Paddock farm Tamworth pigGBP 35.00

Woodfired Cornish skate wingGBP 35.00

Truffled St Ewe's egg yolk ravioloGBP 33.00

Sides

Dirty mashGBP 7.00

Hand-cut triple cooked chipsGBP 6.00

Confit garlic mushroomsGBP 6.50

Woodfired cauliflower cheeseGBP 7.00

Charred hispi cabbageGBP 6.00

Desserts

Selection of Artisan English cheeses from our boardGBP 15.00

Muscovado crème bruleeGBP 12.00

Whipped 70% dark chocolateGBP 13.00

"Rhubarb & custard"GBP 13.00

Blood orange & tarragon tartletGBP 12.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de The Woodsman?

¿The Woodsman acepta reservaciones actualmente?

Haz una reservación

Información adicional