With wine pairing for the first 3 courses
Antipasti
Carne salataGBP 89.00
Cured beef carpaccio with red and golden beets, fresh horseradish and wild rocket
- Vermentino delle Conchiglie 'Poggiotondo'GBP 0.00
BurrataGBP 89.00
With winter tomatoes, grilled squash and walnut pesto
- Vermentino delle Conchiglie 'Poggiotondo'GBP 0.00
Primi
Ravioli di erbetteGBP 89.00
With portobello and porcini mushroom sauce
- Vernaccia di San Gimignano CastellaniGBP 0.00
Tagliatelle allo scoglioGBP 89.00
Fresh pasta with clams, mussels, prawns, tomato, chilli and parsley
- Vernaccia di San Gimignano CastellaniGBP 0.00
Secondi
ScamoneGBP 89.00
Lamb rump with caponata of aubergines, red peppers, zucchini, tomatoes and basil, with spinach and salsa verde
- Chianti Rufina DOCG, SelvapianaGBP 0.00
Orata al fornoGBP 89.00
Pan-roasted sea bream on Roseval potatoes, fennel, datterini tomatoes, parsley and caper sauce
- Chianti Rufina DOCG, SelvapianaGBP 0.00
Dolci
Dolci Selection to Share
Amalfi lemon tart, ricotta cheesecake with pears, soft chocolate cake, pannacotta with hazelnut croquante
