Available Mon-Sat, 12pm - 8pm
BAR SNACKS
Any four bar snacks for £23
Crispy King PrawnsGBP 7.25
With Tandoori mayonnaise
Chicken WingsGBP 7.25
In a sticky Asian sauce
Panko-coated Halloumi SticksGBP 7.25
With sweet chilli sauce
Pork Belly BitesGBP 7.25
With a spicy apple sauce
3 Southern-fried Chicken StripsGBP 7.25
With garlic mayonnaise / Make it 5 strips +1.50
STARTERS
King Prawn CocktailGBP 8.95
With Marie Rose sauce, baby gem & sourdough
Piri Piri Chicken Soft TacosGBP 6.75
With crisp slaw
Pan-fried MushroomsGBP 7.50
In a Stilton & garlic sauce on toasted sourdough
Ham Hock TerrineGBP 7.95
With golden beetroot piccalilli & toasted sourdough
Poached Pear SaladGBP 5.95
With pomegranate, radish & walnuts / Add goats' cheese (v) for £2
Tomato & Basil SoupGBP 5.75
With sourdough
Baked CamembertGBP 13.50
With red onion chutney & warm breads
CHEF'S FAVOURITES
Pulled Lamb Shepherd's PieGBP 17.95
With seasonal vegetables
Vietnamese King Prawn CurryGBP 17.95
With long grain rice, red chilli & pomegranate
Wild Mushroom, Spinach & Tarragon Suet PuddingGBP 14.50
With sautéed potatoes, seasonal vegetables & gravy
Hand-finished British Venison & Bacon PieGBP 16.50
With mash, seasonal vegetables & rich gravy
DECADENT CLASSICS
Handmade Steak & Ale PieGBP 14.50
With either mash or skin-on chips, peas & gravy
Slow-cooked Beef LasagneGBP 13.95
In a red wine & tomato sauce, topped with Cheddar and pesto. Served with a dressed green leaf salad. Add garlic bread for £2.50
Chicken SchnitzelGBP 12.95
In garlic butter. Served with skin-on chips, green leaf salad & Caesar dressing
Jolly Hog Pork SausagesGBP 12.50
With mash, beer-battered onion rings, peas & gravy
Vegetarian SausagesGBP 12.50
With mash, beer-battered onion rings, peas & gravy
Beer-battered Fish & ChipsGBP 13.95
With homemade tartare sauce and a choice of either garden or mushy peas
Deep-fried HalloumiGBP 13.50
In a crisp lemon batter, served with skin-on chips, homemade tartare sauce and a choice of either garden or mushy peas
Wholetail ScampiGBP 11.95
With skin-on chips, homemade tartare sauce & a choice of garden or mushy peas
Vietnamese CurryGBP 12.95
With long grain rice, red chilli & pomegranate
Caesar SaladGBP 10.95
With crisp sourdough croutons & a free-range egg. Add chicken for £3.50
Classic Chicken Tikka Masala GBP 13.50
With long grain rice & a sourdough naan
FROM THE GRILL
10oz GammonGBP 13.95
With free-range fried eggs, skin-on chips & chips
8oz Rump SteakGBP 16.95
Recommended medium-well. Served with skin-on chips and peas
Mixed GrillGBP 17.95
Includes rump steak, Jolly Hog pork sausage, gammon steak, free-range fried egg, skin-on chips & peas
WITH YOUR GRILL
Extra items for you grill
Beer-battered Onion RingsGBP 1.95
Wholetail ScampiGBP 2.95
Free-range Fried EggGBP 1.00
Chicken WingsGBP 2.95
Stilton & Garlic SauceGBP 2.50
Peppercorn SauceGBP 2.50
Garlic & Parsley ButterGBP 2.50
BURGERS
Served in a toasted brioche-style bun with skin-on chips. Switch your skin-on chips to Sweet Potato fries (ve) for £1 extra or Salt & Chilli chips (ve) for 50p extra
Cheese & BaconGBP 12.95
Two 3oz beef patties, smoked streaky bacon, smoked Cheddar, house burger sauce
Stilton & Garlic MushroomGBP 13.95
Two 3oz beef patties, pan-fried mushrooms, onions and a creamy Stilton & garlic sauce
Korean Sesame-fried ChickenGBP 13.50
With Asian slaw
Hand-coated Southern-fried ChickenGBP 12.50
With garlic mayonnaise
Crispy LouisianaGBP 13.50
Vegan Chick'n burger with satay peanut sauce & Asian slaw
SIDES
Garlic SourdoughGBP 4.75
With garlic mayonnaise
Beer-battered Onion RingsGBP 3.75
Skin-on ChipsGBP 3.75
Sweet Potato FriesGBP 4.75
Salt & Chilli ChipsGBP 4.25
Caesar Dressed Green Leaf SaladGBP 3.25
Seasonal VegetablesGBP 2.95
DESSERTS
All our ice cream is from Jude's. We're proud to partner with a British family business.
Warm Chocolate Cookie DoughGBP 6.75
Lotus Biscoff sauce centre, salted caramel sauce & served with vanilla ice cream
Homemade Crumble of the DayGBP 6.25
Buttery flapjack topping. Served with either custard or ice cream
Lotus Biscoff SundaeGBP 6.75
Vanilla ice cream, whipped cream, Biscoff sauce & crumbled Lotus biscuit to finish
Salted Caramel BrownieGBP 6.95
Served with vanilla ice cream
Handmade Sticky Toffee PuddingGBP 6.75
From award-winning Cartmel. Served with either custard or ice cream
Cherry SundaeGBP 6.95
With coconut ice cream & Belgian waffle pieces
Eton MessGBP 6.75
With blackberries, red fruit coulis & Chantilly cream
Selection of Jude's ice cream (v)GBP 4.50
3 scoops. Mix and match of: Truly Chocolate/Salted Caramel/Cherries & Clotted Cream/Vanilla (v or ve)/Raspberry Sorbet (ve)
Hot Drink & Mini DessertGBP 5.50
Any tea or coffee and one of the following mini desserts: Salted Caramel Chocolate Brownie/ Crumble of the Day/ Blackberry Eton Mess
