Three Kings Public House - South County

Appetizers

Hand Crafted Dipping Sauces: Bourbon BBQ Sauce | Buffalo Sauce | Buttermilk Ranch | Cajun Remoulade | Chipotle Mayo | Chunky Bleu Cheese | Stone Ground Mustard | Herb Mayo | Honey Mustard | Horseradish Sauce | Lemon Caper Aioli | Spicy Thai Sauce | Sriracha Ketchup | Sriracha Mayo | Sriracha Ranch. Extra Dipping Sauce - $0.50

• Hummus^USD 9.99

  Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies

• Three Kings Wings^^USD 10.99

  Over a pound of our breaded Award Wining Wings. Three Kings Signature Buffalo Sauce / Spicy Thai Sauce

• Middle Eastern SamplerUSD 11.99

  Red pepper hummus, grilled eggplant relish, tzatziki, roasted head of garlic and dolmas. Served with pita bread and an assortment of veggies

• Spicy Chicken Toasted Ravioli^USD 8.99

  Imported from the Hill and served with a side of sriracha ranch

• Hand Breaded Chicken TendersUSD 9.99

  Five hand breaded strips served with fries and your choice of dipping sauce

• Captain Crunch Shrimp^^USD 12.99

  Six jumbo shrimp breaded in Captain Crunch and spices served with Asian slaw and spicy Thai sauce

• Artichoke Spinach Potato Skins^USD 8.99

  Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream

• Nachos^USD 9.99

  Hand cut white corn tortilla chips with queso blanco, jalapeños, pico de gallo and guacamole

• Steak & Smoked Portobello QuesadillaUSD 11.99

  Thinly shaved USDA choice sirloin, portobello and caramelized onions with melted buffalo mozzarella drizzled with balsamic reduction. Sub spinach for steak to make it vegetarian

• CalamariUSD 9.99

  Tender rings & tentacles, breaded and flash fried. Served with a lemon caper aioli

Soups & Salads

+ Protein to Any Salad: Grilled Chicken ($4) | Grilled Shrimp ($5) | Salmon ($6) | Seared Tuna** ($6). House-Made Dressings: Caesar (Gluten Free) | Spicy Italian (Gluten Free) | Feta Greek Vinaigrette | 1000 Island | Raspberry Shallot Vinaigrette (Gluten Free) | Chunky Blue Cheese | Ranch | Miso Ginger Vinaigrette | Sriracha Ranch

• Three Kings Lobster Bisque

  • CupUSD 4.99
  • BowlUSD 6.99

• Soup of the Moment

  • CupUSD 3.99
  • BowlUSD 5.99

• House

  Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing

  • SmallUSD 4.99
  • RegularUSD 7.99

• The HillUSD 8.99

  Chopped romaine, grape tomatoes, green olives, roasted red peppers, shaved red onions, Volpi prosciutto and grated parmesan tossed with spicy Italian vinaigrette

• Baby SpinachUSD 9.99

  Sweetened dried cranberries, goat cheese, candied almonds and raspberry-shallot vinaigrette

• Grilled Baby Romaine CaesarUSD 8.99

  Baby romaine lightly charred served with seasoned croutons, roasted tomatoes, artichoke hearts, Kalamata olives and grated parmesan tossed in our house-made dressing

• Asian KaleUSD 10.99

  Finely sliced with red cabbage, carrots, soy glazed mushrooms, fried onions and edamame. Tossed in ginger-miso vinaigrette and crowned with a nest of crispy rice noodles

• Chopped BistroUSD 8.99

  Chopped romaine, smoked bacon, crumbled bleu cheese, grape tomatoes, fried red onions and chunky bleu cheese dressing

• GyroUSD 10.99

  Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread

Snacks

• House Made Pub Chips^USD 5.99

  A generous portion of house made russet potato chips served with queso blanco or Irish cheddar rarebit

• Hot Soft Pretzel Sticks^USD 6.99

  Two large pretzel sticks served with a side of queso blanco or Irish cheddar rarebit

• Fried Pickles^USD 7.99

  Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch

• Steamed Edamame^USD 5.99

  Steamed and seasoned soy beans serve with miso soy sauce

Burgers

All burgers come with choice of one side. Sub a cup of soup (+$2). Lettuce, onion, tomato and pickle and available upon request. Sub: pretzel bun ($1), gluten free bun ($1), chicken burger or Turkey burger at no additional charge, vegetarian burger ($1.50), plant-based impossible burger ($3)

• American**USD 10.49

  Topped with your choice of cheese: Swiss, cheddar, American, provolone & pepper jack on brioche bun

• Pogue Mahone**USD 12.99

  Fried egg, bacon, caramelized onions, sautéed mushrooms, swiss and cheddar cheese on a pretzel bun

• Three Kings**USD 11.99

  Sweet balsamic onion relish, crispy bacon and bleu cheese on grilled sourdough

• Korean**USD 12.99

  A mixture of BBQ marinated steak, ground beef and scallions, topped with kimchi and gojuchang glaze

• Pretzel Melt**USD 11.99

  Provolone cheese and caramelized onions on a freshly baked pretzel bun

• Impossible Burger 2.0USD 12.99

  Plant-based burger topped with fresh sliced avocado and pico

• Flamethrower**USD 11.99

  A mixture of ground beef, green onion, cilantro, sweet chili sauce topped with pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun

• Southwest Chipotle**USD 11.99

  Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun

• Vegetarian**USD 11.99

  Black bean burger topped with avocado, lettuce, tomato, onion, and chipotle mayo on a toasted brioche bun

• Bacon Jam**USD 12.99

  Smothered in our Three Kings bacon jam and topped with melted gruyere cheese on a toasted brioche bun

Burger Add-Ons

• Sautéed OnionsUSD 1.00

• Sautéed MushroomsUSD 1.00

• BaconUSD 1.50

• Extra CheeseUSD 1.00

Sandwiches

All Sandwiches come with choice of one side. Sub a cup of soup (+$2). Gluten-free bun $1 | Gluten-free bread $2

• Muffuletta

  Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite

  • HalfUSD 13.99
  • QuarterUSD 10.99

• The Big RedUSD 10.99

  Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese

• ReubenUSD 11.99

  Thinly slices lean corned beef brisket, sauerkraut, melted swiss and 1000 Island dressing on a toasted marble rye

• Grilled ChickenUSD 9.99

  Grilled chicken breast served with melted provolone cheese and herb aioli on a brioche bun

• California Turkey ClubUSD 12.49

  Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread

• Garlic French DipUSD 12.99

  King sized portion of thinly sliced oven-roasted beef. Toppled with melted provolone and served on French garlic cheese bread with a side of au jus

• Pub Battered Fried CodUSD 10.99

  Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie roll

• Shrimp Po' BoyUSD 11.99

  Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and cajun remoulade on a hoagie roll

• Salmon BLTUSD 12.99

  Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread

Sliders

Three per order. Add a side for $2.99

• BBQ Pulled Pork^USD 8.99

  Dry rubbed and slow smoked pork shoulder smothered in Three Kings bourbon BBQ sauce, caramelized onions and melted cheddar cheese

• Creole TunaUSD 10.99

  Sliced blackened tuna with crisp slaw and cajun remoulade

• Gyro SlidersUSD 8.99

  Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce

Wraps

All wraps come with choice of one side. Sub a cup of soup (+$2)

• Buffalo Chicken WrapUSD 10.99

  Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese

• Hummus WrapUSD 10.99

  Signature recipe of Puréed garbanzo beans, garlic, lemon, tahini, chili oil, roasted red pepper, tomatoes, diced cucumber, and baby spinach. Tossed in feta Greek vinaigrette, wrapped in a flour tortilla

• Grilled Portobello WrapUSD 11.99

  Marinated and grilled portobello mushroom cap served with sweet balsamic onion relish, avocado spread, goat cheese, mixed greens, herb aioli and over roasted grape tomatoes. Wrapped in a flour tortilla

Kings House Favorites

Add a house or traditional caesar salad to $2.99

• Three Kings Fish & ChipsUSD 13.99

  Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli

• Grilled SalmonUSD 16.99

  Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber

• Seafood StewUSD 17.99

  A Spanish influenced dish with spicy sausage, shrimp, squid, salmon, cod, mussels, peppers, onions and rice simmered in a garlic saffron broth. Served with French bread

• Chicken Stir-FryUSD 13.99

  Tender chicken breasts stir-fried with mushrooms, broccoli, red peppers and carrots in a sweet ginger soy sauce. Served over white rice

• Cajun Pasta^^USD 11.99

  Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread

• 14 oz USDA Choice RibeyeUSD 24.99

  Served with loaded smashed red potatoes and broccoli

• Bangers & MashUSD 13.99

  Traditional pork sausages, smashed red potatoes & caramelized onions topped with bacon gravy

• Veggie PoblanoUSD 12.99

  Roasted poblano pepper stuffed with black beans, corn, rice, tomatoes, scallions, crema, and pepper jack cheese. Topped with guajillo sauce . Served with pico de gallo and guacamole

• Tuna Poké Bowl**USD 13.99

  Sashimi grade raw Ahi tuna, white rice, pickled radish & carrot, diced cucumber, avocado, edamame, fried brussel sprouts & Thai sauce. Topped with sriracha mayo, sasame seeds & fried wontons

Sides

$4.99

• Natural Cut Fries

• Sweet Potato Fries

• Sautéed Veg of the Day

• Potato Salad

• Small House Salad

• Cauliflower Risotto

• Small Traditional Caesar

Dessert

• Homemade Dessert

  made by Four Queens Bakery