Tiigo all day dining menu every Saturdays 1pm-9pm
TIIGO Pan-Asian Tapas Menu
Lamb Cutlets / Veg Cutlets - V*, VG*GBP 8.00
These “cutlets” are not just a meat ball. They are a form of croquette. They have the “crunch” that croquettes are known for and named after and they also have potatoes, minced lamb and full of Asian flavours. Available with or without meat for Veg/Vegans. No drama!
Onion Bhajis - V, VG, GFGBP 7.00
This traditional fried Indian snack called Onion bhaji (crispy onion fritters) are made with gram flour, onions, and Indian spices. These vegan & gluten-free onion pakoras are so delicious!
Tempura Prawn - V*, VG*GBP 8.00
Tempura prawn is a popular Japanese dish featuring prawns that are coated in a light batter and deep-fried until they’re crispy. The batter is typically made from cold water, flour, and sometimes egg or other ingredients to give it a unique puffiness that’s quite different from Western-style batters. Here’s a basic overview of how it’s made. Veg & Vegan Options available.
Thai Green Curry Mussels - GFGBP 10.00
Thai green curry mussels made with plum mussels in a rich coconut broth flavoured with fragrant lemongrass and makrut lime and subtle heat from green curry paste
Korean style Grilled OctopusGBP 15.00
Grilled octopus with a Korean BBQ glaze is a delicious fusion dish that combines the tender and slightly sweet taste of octopus with the rich, Savory flavours of Korean barbecue.
Sri Lankan Hot Butter Calamari - GFGBP 13.00
Batter-fried calamari(cuttlefish)in a garlic butter sauce with chilli paste and scallions is a popular Sri Lankan seafood dish. Crispy, crunchy, and spicy, this fried cuttlefish is a dish hard to resist.
Goi Ga - V*, VG*, GFGBP 10.00
This Vietnamese Chicken and Cabbage Salad, is a slaw-type salad topped with shredded chicken and a mix of brightly flavored herbs. The salad is tossed with Nuoc Mam Cham, a salty, tangy, sweet and spicy dressing that is the heartbeat of Vietnamese cuisine. Veg/ Vegan Option available
Spicy Sri Lankan Chicken Curry on the Bone - GFGBP 10.00
Sri Lankan chicken curry, also known as “Kukul Mas Curry,” is a flavourful and aromatic dish that’s a staple in Sri Lankan cuisine. (Not for the faint hearted)
Gai Pad Krapow - GFGBP 10.00
Thai basil chicken a fragrant, fiery dance of flavors that’ll transport you straight to the bustling streets of Bangkok!
Chilli Paneer - VG, GF GBP 10.00
Pan-fried paneer in a flavorful blend of tangy soy sauce, sauteed onions and peppers. A must-try for fans of spicy Indo-Chinese fusion
Sides
Recommended to have a side dish
Kimchi Rice - GFGBP 6.00
Fragrant steamed rice with tangy, fermented kimchi, a flavourful Korean-style side. A bold kick to your meal.
Sri Lankan Kottu Roti - V, VGGBP 9.00
Shredded roti mixed with a colourful array of stir-fried vegetables of Sri Lankan Spices
Steamed Basmati Rice - GFGBP 5.00
Simple fragrant basmati rice steamed to perfection, a classic accompaniment to any dish
BAO BunsGBP 5.00
Soft and pillowy steamed bao buns, a touch of Asian flair and ideal for pairing with your tapas selection
TIIGO Cocktails
Mix and Match or Stick with the same. Change every 15mins or Top up at the Bar
MojitoGBP 11.00
Fresh lime and mint perfectly compliment rum to make this classic summer sipper. Chose your flavour - Classic / raspberry or passionfruit
Oaxacan NegoroniGBP 11.00
Using Mezcal instead of gin imbues earthy and smoky notes to this cocktail which perfectly match the botanical and citrus qualities of vermouth and bitters
Mai TaiGBP 14.00
A truly great cocktail with the strength and character of rum harmoniously combined with fruity sweetness, rich almond and tart citrus
Pina ParadiseGBP 12.00
Creamy, sweet, a little nutty, whilst super refreshing. This classic combines pineapple juice, coconut, lime, light rum and amaretto
A Basil Bangkok-TailGBP 14.00
A refreshing drink combining the sweet taste of passionfruit, the herbal flavour of basil and aromatic gin
Lost In AsiaGBP 14.00
A smooth vodka martini cocktail which first satisfies the sweet tooth with lychee and grenadine, but then hits with a sharpness of grapefruit and lemon
Peachy BlinderGBP 11.00
This sweet and spicy cocktail features Captain Morgan's dark rum, peach, mint and a hint of chilli.
Spicy MargaritaGBP 14.00
A fiery twist on the classic Margarita. This serve blends the best of Mexico’s natural agave flavours with fresh lime citrus and the sweetness of orange liqueur.
Caribbean CoffeeGBP 14.00
An indulgent, flavourful digestif. Sharper tasting notes arise from the coffee and buttery sweetness comes from the aged dark rum
Sakura SkiesGBP 14.00
A gin based drink with strawberries, elderflower and rhubarb. This delicate tipple provides a taste of Summer.
TIIGO Non-Alcoholic
Mix & Match or Stick to the Same. Min 15mins top up policy or top up at the bar
CosNOpolitanGBP 9.00
No one will ever know! This sharp but slightly sweet martini is almost identical to the cosmopolitan combining cranberry juice, lime and orange liqueur, but the vodka has been substituted with Caleño, a light and zesty 0% spirit.
RevivalGBP 9.00
Everleaf Forest, a saffron and vanilla 0% spirit, is complimented with passionfruit, ginger and lemon and topped up with ginger. It's tangy, spicy, sweet and refreshing!
TIIGO Sharing Cocktails
Tiiki or Leave itGBP 35.00
Vodka, spiced rum, passion fruit, lemon and ginger beer create a charming, tangy and fresh drink for all to share! Share 2-3 Persons
Pitcher ColadaGBP 25.00
“If you enjoy Pina Coladas!”… share this with friends … or not! A blend of pineapple, cream of coconut, lime juice, malibu and a generous splash of rum. Share 2-3 Persons
Tiigo's TreasureGBP 45.00
Similar to our Peachy Blinder, this is sweet and spicy, fruity and fresh! Combining both dark and spiced rum with peach, lime, orange, mint and topped with lemonade. Share 4-5
