Appetizers & Shared Plates
AranciniUSD 16.00
Truffle oil topped mushroom arancini over a pomodoro sauce
Tuna TartareUSD 21.00
Marinated tuna tartare with avocado mousse and tapioca pearl crackers, togarashi
Oxtail EmpanadasUSD 18.00
Braised oxtail stuffed empanadas with spicy crema and cotija cheese
Roasted Bone MarrowUSD 21.00
24-hour soaked bone marrow that is topped with red onion-bacon marmalade, gremolata, and crusty bread
Mussels FritesUSD 28.00
Mussels with bacon lardons and garlic, grape tomatoes, white wine sauce, topped with goat cheese and paired with frites
CarpaccioUSD 25.00
Beef filet carpaccio with arugula, lemon vinaigrette, shaved cured egg yolk, anchovy and truffle aioli, crispy shallots, EVOO, dusted with caper berry and shaved parmesan
BurrataUSD 18.00
Classic burrata cheese with fresh herbed pesto, truffle honey, tomato preserves, and toasted bread
CharcuterieUSD 28.00
Chef’s selection of cured meats and artisanal cheeses served with accompaniments and seasonal fruit, honeycomb, pickled mustard seeds, and charred bread
OctopusUSD 24.00
Grilled chimichurri tossed octopus in a garlic aioli and served with papas bravas
Entrees
Bone-In Pork ChopUSD 34.00
14oz pork chop over white bean ragout with collard greens and golden berry relish
Half a ChickenUSD 32.00
Chicken Roulade over squash succotash with a roasted romesco sauce, chicken demi
Mushroom RisottoUSD 28.00
Mushroom conserve risotto with tempura maitake mushrooms and black garlic
Short Rib RaguUSD 38.00
Slow braised short ribs with a San Marzano gravy over house made cavatelli topped with fresh whipped ricotta
Braised Lamb ShankUSD 46.00
Braised lamb shank with cheddar cheese grits in a lamb demi and gremolata
Timbr BurgerUSD 28.00
2 4oz prime blend of chuck and bone marrow with confit tomatoes, gruyere cheese, a sunny side up egg, bacon-onion jam in a brioche bun with a serving of truffle fries
Seared CorvinaUSD 36.00
Seared Corvina with tomatoes zucchini squash asparagus succotash, carrot puree, Marcona almond crumble, paprika thyme tuile
Steaks
Prime Cut Center Filet MignonUSD 62.00
A delectable 8oz Prime Cut center filet mignon
Prime New York StripUSD 58.00
A 14oz prime cut New York strip served with chimichurri
Individual Beef WellingtonUSD 72.00
A traditional beef Wellington with mushroom duxelles wrapped in a spinach crepe with a demi-glace and side of mashed potatoes
Salad
CaesarUSD 16.00
Timbr’s unique Caesar. Romaine lettuce with toasted herb croutons, shaved parmigiana, and a tarragon Caesar dressing
Rustic Country SaladUSD 17.00
Artisan greens, kale, with shaved carrots, apples, sunflower seeds, red quinoa, cranberries, feta cheese, lemon vinaigrette, encircled by seasoned yogurt
Artisanal Pizzas
Timbr PizzaUSD 21.00
Fresh baked pizza with a béchamel base, mushroom conserva, braised short ribs, red onions, topped with arugula, truffle oil, balsamic glaze
Caprese PizzaUSD 21.00
Fresh baked pizza with tomato sauce, preserved tomatoes, fresh mozzarella, pesto, za’atar, EVOO, and a hot honey drizzle
Sides
Tortellini Mac & CheeseUSD 12.00
A Tortellini Mac & Cheese with gruyere, toasted panko, and candied bacon
Truffle FriesUSD 12.00
Fries with black truffle oil, parsley, and shaved parmesan cheese
Sauteed CarrotsUSD 12.00
Carrots sautéed in harissa honey, pepita seeds, and butter
BroccoliniUSD 12.00
Broccolini with blistered heirloom tomatoes and garlic chips
Pan Roasted AsparagusUSD 12.00
Pan roasted asparagus with caviar and hollandaise
Whipped Rosemary Mashed PotatoesUSD 12.00
Air-whipped rosemary mashed potatoes
