Tinos

Discover the essence of Tinos with the artistry of our Chef’s Table. Curated by Chef GJ Overmars, this 5-6 course tasting menu is a celebration of seasonal inspiration and creative expression. For $65 per person, you'll savor dishes that reflect Chef GJ's innovative approach to flavor and presentation. Enhance your experience with an optional wine pairing for $25, thoughtfully chosen to complement each course. Whether you're joining us as a group or indulging solo, the Chef’s Table invites you to enjoy a dynamic culinary journey filled with bold flavors, imaginative plating, and a dining experience that’s anything but the ordinary.

The fire’s lit, the knives are sharp, and the chefs are ready. This isn’t just cooking—it’s a battle of flavors, creativity, and technique. We invite you to the Japanese Shodown. You’ll savor bites that surprise, comfort, and inspire—and as a guest, your vote will help crown the champion. Our passion and admiration for Asian cuisine, especially Japanese, is clear to see. Japanese cuisine is incredibly diverse, rich, clean, and delicious, with no boundaries. Here are five dishes that have either inspired, motivated, challenged, or taught us new approaches to cooking. Join us for an evening of culinary craft and camaraderie. The heat is on—don’t miss it. We hope you enjoy and may the best dish win!! 🔪 Available March 6th - March 29th

Easter is a time for gathering—whether it be sharing a meal with family, toasting to spring’s arrival, or honoring traditions both new and old. We invite you to celebrate with us on Sunday, April 20th, as we blend the rich flavors of Greek Easter with the timeless comforts of a springtime feast. Our full dinner menu + thoughtfully curated holiday features will be available from 11:30 AM to 7 PM. FEATURES: available until 3 PM Eggs Benedict — Chorizo - 16・Salmon Pastrami - 18・House Cured Ham - 17 / house made English muffins, arugula + Tinos steak fries available all day Ikarian Potato Salad - 15 / salmon pastrami + pickled sweet potato Fried Zucchini Blossom - 14 / goat cheese + greek honey Green Asparagus Ravioli - 24 / Avgolemono, roasted almonds, + feta Grilled Lamb Loin - 38 / asparagus, fingerlings, cherry demi, + goat cheese