Tir a Môr

4.1

387 reseñas

Hasta £25

Inglesa

Bueno para ocasiones especiales
Ideal por sus vistas panorámicas
Encantador

Meaning land and sea in Welsh, our restaurant and bar, Tir a Môr, takes its cue from our bayside location and the very best produce Wales has to offer.

The kitchen puts a modern twist on our country’s culinary heritage, from Severn & Why smoked salmon, cod and spring onion fishcake to roasted Brecon lamb rump, punchnep hash, creamed Blas y Tir leeks and rosemary jus to slow cooked Welsh beef brisket. Desserts elevate traditional puddings, such as Bara Brith bread and butter pudding, and apple and berry crumble with vanilla and Penderyn whiskey custard.

Our Welsh credentials carry through to our drinks list, with local spirits playing a starring role in our signature cocktails and our own takes on the classics.

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Información adicional

Ambiente
Informal
Precios
Hasta £25
Cocinas
Inglesa, Británica, Té vespertino
Horarios
Almuerzo Diario 12:30–17:30 Cena Diario 17:30–21:30
Número de teléfono
029 2031 3056
Página web
https://stdavids.vocohotels.com/eat/
Opciones de pago
AMEX, Mastercard, No se acepta efectivo, Visa
Dress code
Informal y elegante
Instalaciones para eventos privados
For more information please call +44 (0)29 2045 4045 or drop us an email at stdavidsenquiries@ihg.com

Ubicación
voco St David's Cardiff, Havannah Street, Cardiff, CF10 5SD Cardiff
Zona
Cardiff
Intersección en calle
Havannah Street and Stuart Street
Parking details
Havannah Street pay-and-display parking
Public transit
10-minute drive from Cardiff Queen Street, 11-minute walk from Cardiff Bay train station
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, High Tea (Buffet de aperitivos), Jardín de la cerveza, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Variedad, Vinos, Vista

Menú

Snacks & Sharers

Artisan Bread Selection, Shirgar ButterGBP 5.00
Herb-Marinated Nocellara OlivesGBP 7.00
Garlic, Rosemary and Halen Môn Salted Butter FlatbreadGBP 8.00
Baked Camembert, truffled Welsh honey, artisan breadGBP 13.00
Tir a Mor sharing platterGBP 24.00

Starters

Seasonal SoupGBP 7.00
Chicken liver parfait, truffle butter, sourdoughGBP 10.00
Wild garlic and potato soup, smoked haddock bon bon, confit leeksGBP 10.00
Chargrilled asparagus, olive oil and potato emulsion, lemon and chive dressingGBP 14.00
South Coast crab and toasted crumpet, poached free-range egg, hollandaise sauceGBP 14.00
Fried chicken, Sriracha, garlic and soyGBP 11.00
Black Mountain liqueur and maple gravadlax, Sichuan-pickled cucumber, Black Mountain liqueur gelGBP 14.00
Caesar Caerdydd, Gem lettuce, Caesar dressing, croutons, Parmesan cheeseGBP 10.00

From the Grill

Sauces £5: Peppercorn sauce | Béarnaise | Red wine jus

Grilled marinated spatchcock chicken, chimichurri, seasonal slaw, friesGBP 24.00
8oz Cefn Mawr Farm rib-eye, confit mushroom, roasted cherry tomatoes, chunky chipsGBP 36.00
6oz Cefn Mawr Farm fillet, confit mushroom, roasted cherry tomatoes, chunky chipsGBP 39.00
Cefn Mawr Farm Chuck Beef Burger, Cheddar, Artisan bun, Spiced seasonal slaw, FriesGBP 22.00
Grilled Chicken Breast, Avocado, Bacon, Artisan bun, Spiced seasonal slaw, FriesGBP 20.00

Mains

Pan-roasted cod loin, seasonal vegetable and mint ragu, purple potatoes, beurre blancGBP 25.00
Welsh Beer Battered Fish and Chunky Chips, Minted Pea Purée, Tartare SauceGBP 22.00
Pan-fried sea bream, saffron potatoes, wilted greens, sauce viergeGBP 25.00
Roasted chicken supreme, charred corn, wilted greens, fondant potato, thyme jusGBP 23.00
Crispy porchetta, creamed polenta, roasted heritage carrots and fennel, lemon gremolata, red wine jusGBP 23.00
Slow-cooked beef and red wine ragu, pappardelle, San Marzano tomatoes, pangrattato, ParmesanGBP 19.00
Roast Brecon lamb rump, fondant potato, seasonal vegetables, pea purée, black olive and anchovy, sweet garlic jusGBP 32.00
Roast cauliflower steak, wild mushrooms, charred corn, spring greens, basil pesto, granolaGBP 20.00
Charred and smoked aubergine, buckwheat salad, confit tomatoes, spinach, red pepper fondue, lemon and soya yoghurtGBP 19.00

Sides

Fries or Triple-Cooked ChipsGBP 5.00
Garlic Blas y Tir Leeks and Sautéed PotatoesGBP 6.00
Shirgar Buttered Seasonal GreensGBP 6.00
House SaladGBP 6.00
Welsh Cheddar truffle mac ‘n’ cheeseGBP 8.00
Beer Battered Onion Rings, AioliGBP 6.00

Lo que dicen 387 personas

Calificaciones y reseñas generales

4.1

4.1 de acuerdo a calificaciones recientes

4Comida
4.2Servicio
4.1Ambiente
3.8Valor

Ruido • Activo

387 reseñas

GB
GaynorB
Baño
4 reseñas
2.0
4 reseñas
Comieron en 15 de julio de 2024
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 3
I booked this as I wanted a special meal to celebrate my daughter's graduation and there were 10 of us.Unfortunately the a la carte menu wasn't available and we were left with a very basic over priced bar menu.Most people ordered the burger which was fine but nothing special for the price - £22 .Three of us ordered the gammon but were disappointed to be presented with two slices of ham ,no gammon ! The dessert menu was limited and again over priced at £9 ,no one liked the sound of any of the choices enough to pay £9 for one particulary as the meal weren't inspiring .No one came to the table during our meal to ask if everything was ok .Sadly my daughter's graduation meal will be memorable for all the wrong reasons .
¿Te fue útil?
MB
MartinB
Dublín
5 reseñas
VIP
3.0
5 reseñas
Comieron en 12 de julio de 2024
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
Pleasant afternoon tea experience with restaurant highly accommodating after train issues delayed our arrival by about half an hour. Ideally would have a slightly better savoury/sweet balance but everything was very tasty. Feels slightly overpriced for the experience, though the view over the bay towards Penarth is stunning.
¿Te fue útil?
MJ
MarkJ
Gales del sur
3 reseñas
2.0
3 reseñas
Comieron en 29 de junio de 2024
1. Global 2
2. Comida 1
3. Servicio 4
4. Ambiente 2
Mains were shockingly poor… COLD…. Ridiculous small portion of pork. More like a slice of bacon. I can never understand why head chefs let food go out cold surely,,,that is part of their responsibility. We were not charged but that event spoilt our evening. Won’t recommend and won’t be going back….COVID has been gone for 3 yrs… that excuse has been milked now.
¿Te fue útil?
OT
Comensal de OpenTable
Liverpool
7 reseñas
3.0
7 reseñas
Comieron en 29 de junio de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Nice food, but expensive for what you got. Ordered the steaks however didn’t come as we wanted them cooked. Service wasn’t very attentive. It was ok, but not the quality you’d expect from a restaurant in a 5star hotel
A 1 persona le resultó útil
DL
DanelL
Londres
1 reseña
5.0
1 reseña
Comieron en 25 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing service, great food, perfect timing with the pre theater menu and a great waitress.
¿Te fue útil?
CH
CarlH
Gales del sur
3 reseñas
5.0
3 reseñas
Comieron en 16 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Lovely lady greeted us and showed us to our table which was nestled in a corner next to the glass windows overlooking the bay . Drinks orders taken promptly and glasses of water provided which were topped up. We went for the two course meal and had salmon for one starter and pâté for the other - both tasty Beef Sunday lunch main course was also delicious and the vegetables were also cooked to perfection.
¿Te fue útil?
OT
Comensal de OpenTable
Gales del sur
1 reseña
5.0
1 reseña
Comieron en 20 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Had afternoon tea. Great food, good quality. Would recommend.
¿Te fue útil?
OT
Comensal de OpenTable
Gales del sur
1 reseña
4.0
1 reseña
Comieron en 8 de mayo de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Whereas my starter was perfect (crab crumpet) my wife's Caerphilly Caesar croutons were too big and far too hard to eat comfortably. ( the restaurant acknowledged this and we were not charged for the dish). We both loved our main courses, I had the lamb rump which was truly delicious, my wife had the porcheta. She found the dish so tasty she said that should would order it again the following night if we had been staying another night. We both had the bara birth and agreed that, though tasty and pleasant it was not what we would call a true bara birth.
¿Te fue útil?
OT
Comensal de OpenTable
Kent
4 reseñas
3.0
4 reseñas
Comieron en 28 de abril de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 2
Food was nice but did not come out as described, ie no raspberries with lemon tart as stated. Also veg came out some ten minutes after the roast. Nice spot of dinner and a good price but lacking something.
¿Te fue útil?
OT
Comensal de OpenTable
Charleston
2 reseñas
2.0
2 reseñas
Comieron en 24 de abril de 2024
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 3
Poor service-had 2 tables and 1 table was done eating before we got our food. We had to keep flagging staff for water, to order, to pay. Not busy on a Wednesday night, but everything took forever. Haike fish was bland, but appetizers were good. View was nice, but I would never return. Dining area was very plain looking. Not a special night out at all.
¿Te fue útil?

Preguntas frecuentes

Tir a Môr tiene una calificación promedio de 4.1 estrellas, según 387 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

voco St David's Cardiff, Havannah Street, Cardiff, CF10 5SD Cardiff

Información adicional

Intersección en calle
Havannah Street and Stuart Street
Zona
Cardiff
Horarios
Almuerzo Diario 12:30–17:30 Cena Diario 17:30–21:30
Precios
Hasta £25
Cocinas
Inglesa, Británica, Té vespertino
Ambiente
Informal
Dress code
Informal y elegante
Parking details
Havannah Street pay-and-display parking
Public transit
10-minute drive from Cardiff Queen Street, 11-minute walk from Cardiff Bay train station
Opciones de pago
AMEX, Mastercard, No se acepta efectivo, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, High Tea (Buffet de aperitivos), Jardín de la cerveza, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Variedad, Vinos, Vista

Página web
https://stdavids.vocohotels.com/eat/
Número de teléfono
029 2031 3056
Instalaciones para eventos privados
For more information please call +44 (0)29 2045 4045 or drop us an email at stdavidsenquiries@ihg.com

Tir a Môr

No disponible en OpenTable

Hay más por explorar

Información adicional

Snacks & Sharers

Artisan Bread Selection, Shirgar ButterGBP 5.00

Herb-Marinated Nocellara OlivesGBP 7.00

Garlic, Rosemary and Halen Môn Salted Butter FlatbreadGBP 8.00

Baked Camembert, truffled Welsh honey, artisan breadGBP 13.00

Tir a Mor sharing platterGBP 24.00

Starters

Seasonal SoupGBP 7.00

Chicken liver parfait, truffle butter, sourdoughGBP 10.00

Wild garlic and potato soup, smoked haddock bon bon, confit leeksGBP 10.00

Chargrilled asparagus, olive oil and potato emulsion, lemon and chive dressingGBP 14.00

South Coast crab and toasted crumpet, poached free-range egg, hollandaise sauceGBP 14.00

Fried chicken, Sriracha, garlic and soyGBP 11.00

Black Mountain liqueur and maple gravadlax, Sichuan-pickled cucumber, Black Mountain liqueur gelGBP 14.00

Caesar Caerdydd, Gem lettuce, Caesar dressing, croutons, Parmesan cheeseGBP 10.00

From the Grill

Grilled marinated spatchcock chicken, chimichurri, seasonal slaw, friesGBP 24.00

8oz Cefn Mawr Farm rib-eye, confit mushroom, roasted cherry tomatoes, chunky chipsGBP 36.00

6oz Cefn Mawr Farm fillet, confit mushroom, roasted cherry tomatoes, chunky chipsGBP 39.00

Cefn Mawr Farm Chuck Beef Burger, Cheddar, Artisan bun, Spiced seasonal slaw, FriesGBP 22.00

Grilled Chicken Breast, Avocado, Bacon, Artisan bun, Spiced seasonal slaw, FriesGBP 20.00

Mains

Pan-roasted cod loin, seasonal vegetable and mint ragu, purple potatoes, beurre blancGBP 25.00

Welsh Beer Battered Fish and Chunky Chips, Minted Pea Purée, Tartare SauceGBP 22.00

Pan-fried sea bream, saffron potatoes, wilted greens, sauce viergeGBP 25.00

Roasted chicken supreme, charred corn, wilted greens, fondant potato, thyme jusGBP 23.00

Crispy porchetta, creamed polenta, roasted heritage carrots and fennel, lemon gremolata, red wine jusGBP 23.00

Slow-cooked beef and red wine ragu, pappardelle, San Marzano tomatoes, pangrattato, ParmesanGBP 19.00

Roast Brecon lamb rump, fondant potato, seasonal vegetables, pea purée, black olive and anchovy, sweet garlic jusGBP 32.00

Roast cauliflower steak, wild mushrooms, charred corn, spring greens, basil pesto, granolaGBP 20.00

Charred and smoked aubergine, buckwheat salad, confit tomatoes, spinach, red pepper fondue, lemon and soya yoghurtGBP 19.00

Sides

Fries or Triple-Cooked ChipsGBP 5.00

Garlic Blas y Tir Leeks and Sautéed PotatoesGBP 6.00

Shirgar Buttered Seasonal GreensGBP 6.00

House SaladGBP 6.00

Welsh Cheddar truffle mac ‘n’ cheeseGBP 8.00

Beer Battered Onion Rings, AioliGBP 6.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Tir a Môr?

¿Tir a Môr acepta reservaciones actualmente?

No disponible en OpenTable

Información adicional