We suggest trying at least two dishes per person. Sharing with your dining companion not only enhances the experience but also allows you to savor a broader selection of our unique offerings.
STARTERS
Miso SoupCAD 9.00
Rich miso paste and dashi stock with delicate chrysanthemum tofu and fresh green onions.
Panko Black Tiger PrawnsCAD 21.00
Crispy panko-breaded Black Tiger prawns, perfectly deep-fried to golden and paired with a creamy mango sauce for a tropical twist. (5 pieces)
Karaage ChickenCAD 21.00
Tender chicken thighs marinated in a savory mix of soy sauce, ginger, and garlic, then fried to an irresistible extra crispy finish. Served alongside a creamy yuzu ranch dip.
Hamachi Crispy RiceCAD 21.00
A perfect balance of crunchy and tender, with melt-in-your-mouth spicy hamachi delicately placed on a bed of crispy golden rice. (4 pieces)
Wagyu Beef GyozaCAD 21.00
Succulent dumplings stuffed with premium Japanese Wagyu A5 beef, earthy mushrooms, aromatic garlic, and fresh chives, all drizzled with a rich black vinegar sauce for a delightful tangy finish. (4 pieces)
Crispy Salmon TacosCAD 22.00
Tender cubed salmon paired with creamy yuzu guacamole and apple chilli crunch, all wrapped in a crispy wonton shell. (3 pieces)
Spicy Tuna Crispy RiceCAD 23.00
A perfect balance of crunchy and tender, with melt-in-your-mouth spicy Bluefin tuna delicately placed on a bed of crispy golden rice. (4 pieces)
Aburi SalmonCAD 32.00
Lightly torched, melt-in-your-mouth salmon drizzled with savory soy sauce on a bed of pressed sushi rice, finished with a touch of jalapeño for a hint of spice. (8 pieces)
CRUDOS
Salmon TatakiCAD 22.00
Sliced salmon drizzled with rich truffle ponzu sauce, topped with apple chili crunch, kiku, and fresh microgreens. (6-8 pieces)
Hamachi JalapeñoCAD 23.00
Sliced hamachi in zesty yuzu ponzu sauce, topped with jalapeño peppers and microgreens. (6 pieces)
Tuna TatakiCAD 24.00
Sliced Albacore tuna in jalapeño ponzu sauce with a touch of chili oil, each piece topped with ginger scallions and finished with pickled onions and sesame seeds. (6-8 pieces)
Scallop CrudoCAD 25.00
Fresh sliced scallops in zesty yuzu ponzu sauce, topped with truffle salsa and garnished with kiku and microgreens. (9 pieces)
Japanese A5 Wagyu TatakiCAD 36.00
Melt-in-your-mouth Japanese A5 Wagyu tataki in zesty yuzu ponzu sauce, finished with bubu arare, apple chili crunch, crispy shallots, and microgreens. (4 pieces)
MAINS
Miso Black CodCAD 38.00
Black cod marinated for 48 hours in a rich den miso that enhances its natural flavours. This dish is complemented by seasonal pickles, providing a refreshing contrast to the cod's buttery texture and umami depth.
ChirashizushiCAD 45.00
Enjoy our Chirashizushi, a vibrant medley of sliced sashimi delicately arranged atop perfectly seasoned sushi rice. This visually stunning dish is garnished with fresh microgreens, making it a true work of art on your plate
Foie Gras RiceCAD 45.00
Perfectly seared foie gras resting atop a bed of lychee balsamic-infused Japanese short-grain rice. This umami dish is complemented by an assortment of mushrooms and pickled pear, finished with a sprinkle of bubu arare and microgreens.
Wagyu and RiceCAD 55.00
Perfectly seared Japanese A5 Wagyu (2 oz) resting atop a bed of lychee balsamic-infused Japanese short-grain rice. This umami-rich dish is complemented by an assortment of mushrooms and pickled pear, finished with a sprinkle of bubu arare and fresh microgreens.
Dry-Aged Prime Ribeye Steak (12oz)CAD 75.00
Dry-aged ribeye grilled to perfection, each bite delivers a rich, savoury flavour, enhanced by a delicate wasabi butter and Maldon sea salt. Add foie gras for $20. Add truffle for M.P. (charged by gram).
Japanese A5 Wagyu Striploin Steak (4oz)CAD 80.00
Japanese A5 Wagyu, celebrated for its exquisite marbling and buttery tenderness. Grilled to perfection, each melt-in-your-mouth bite delivers a symphony of umami flavors, complemented by a delicate yakiniku sauce. Add foie gras for $20. Add truffle for M.P. (charged by gram).
Dry-Aged Prime Tomahawk Steak (25oz)CAD 125.00
Dry-aged Prime Tomahawk Steak grilled to perfection, each bite delivers a rich, savoury flavor, enhanced by a delicate wasabi butter and Maldon sea salt. Add foie gras for $20. Add truffle for M.P. (charged by gram).
SIDES
Charred EdamameCAD 11.00
Charred edamame tossed in a fragrant chili garlic and soy sauce, then finished with a sprinkle of toasted sesame seeds.
AsparagusCAD 14.00
Grilled asparagus tossed in a teriyaki glaze and contrasted with a zesty yuzu jalapeño dressing for a refreshing kick.
Brussels SproutsCAD 14.00
Crispy Brussels sprouts tossed in a teriyaki balsamic glaze, complemented by a spicy apple chili crunch and finished with a sprinkle of parmesan cheese.
MushroomsCAD 15.00
Pan-fried oyster mushrooms and shimeji, sautéed in rich butter and teriyaki glaze, then topped with a apple chili crunch for an added kick.
Truffle FriesCAD 16.00
Crispy shoestring fries tossed in truffle oil, topped with Parmesan cheese and shaved truffle.
SUSHI ROLLS
Black Tiger Prawn TempuraCAD 16.00
Featuring crispy Black Tiger prawn tempura, fresh asparagus, and creamy avocado, drizzled with soy glaze and spicy mayo, and finished with a sprinkle of sesame seeds. (8 pieces)
Hamachi HamachiCAD 28.00
Featuring tender hamachi paired with creamy avocado, zesty yuzu aioli and yuzu tobiko. Finished with bubu arare and apple chili crunch. (8 pieces)
Scallop TruffleCAD 32.00
Featuring torched scallops, bubu arare, crisp cucumber, creamy avocado, and a zesty blend of spicy mayo and mango sauce. Finished with a luxurious truffle salsa. (8 pieces)
AmaterasuCAD 32.00
Featuring sautéed mushrooms, crisp asparagus, and spicy jalapeño in a light tempura batter, topped with cubed bluefin tuna, apple chili sauce, and kiku. (10 pieces)
Ginza 6ixCAD 60.00
Our most opulent roll, featuring crispy Black Tiger tempura, umami-packed Japanese A5 Wagyu, and rich seared foie gras. This lavish creation is drizzled with a teriyaki balsamic glaze, topped with truffle salsa, and adorned with gold flakes. (8 pieces) Add truffle for M.P. (charged by gram).
NIGIRI
Salmon NigiriCAD 12.00
(2 pieces)
Unagi NigiriCAD 14.00
(2 pieces) Add foie gras for $10.
Hamachi NigiriCAD 14.00
(2 pieces)
Scallop NigiriCAD 16.00
(2 pieces)
Albacore Tuna NigiriCAD 12.00
(2 pieces)
Bluefin Akami NigiriCAD 14.00
(2 pieces)
Bluefin Chutoro NigiriCAD 20.00
(2 pieces)
Bluefin Otoro NigiriCAD 25.00
(2 pieces)
Tuna & Foie Gras NigiriCAD 24.00
(2 pieces) Add truffle for M.P. (charged by gram).
Japanese A5 Wagyu NigiriCAD 30.00
(2 pieces) Add foie gras for $10. Add truffle for M.P. (charged by gram). 30
Chef Choice NigiriCAD 46.00
Chef selection of nigiri. (6 pieces)
SASHIMI
SalmonCAD 15.00
(3 pieces)
UnagiCAD 15.00
(3 pieces)
HamachiCAD 17.00
(3 pieces)
ScallopCAD 19.00
(3 pieces)
Albacore TunaCAD 15.00
(3 pieces)
Bluefin AkamiCAD 17.00
(3 pieces)
Bluefin Chutoro CAD 24.00
(3 pieces)
Bluefin OtoroCAD 29.00
(3 pieces)
Chef ChoiceCAD 60.00
(12 pieces)