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TOMO, Seattle, WA
Ícono

TOMO

más de $50
Americana

Haz una reservación

2 personas
7:30 p.m.
Reservado 10 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Ideal para disfrutar cócteles creativos
  • Bueno para ocasiones especiales
  • Innovador
We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation.

Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence.

Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.

We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.

Por qué son un Ícono

Chef ejecutivo: Chef Brady Williams

Del equipo editorial de OpenTable: ¿Comerías algo elaborado con una carta de vinos envidiable en lo que alguna vez supo ser un videoclub? Es de lo más divertido. El chef Brady Ishiwata Williams, ganador de un premio James Beard y famoso por el restaurante Canlis, ofrece un menú degustación creativo e innovador con influencias niponas y americanas, en el que destacan la ensalada con tres tipos de frijoles, el arroz con cangrejo dungeness y, para rematar, una montaña del postre japonés kakigori con hielo raspado.

Información adicional

  • Precios
    más de $50
  • Cocinas
    Americana, Creativa Japonesa, De la granja a la mesa
  • Horarios
    Mié, Jue 17:30–21:00 Vie, Sáb 17:00–21:00
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa

Experiencias

  • BUDS: Mocel Mezcal x Tomo 'Mezcaleria' 6pm - 8pm

    USD 150.00 - USD 185.00 por persona

    Pagado por adelantado

    4 abr 2025 solamente
    6:00 p.m.
    We're welcoming Rosalinda and Elizabeth Mendoza, the founders of Mocel Mezcal Artesanal, to Tomo for a BUDS event on April 4 from 6-8 pm! This festive 21+ event will feature a selection of hearty Michoacán-inspired drinking food, cocktails crafted with Mocel mezcal, and a set by DJ Pax. Your ticket includes a welcome cocktail made with Mocel mezcal, along with passed Michoacán drinking foods with a Tomo twist, such as Dungeness crab tostadas, carnitas hot dogs, black truffle corunda, and more, prepared by Tomo chef Brady Ishiwata Williams and the culinary team. You will also receive a second drink ticket, which can be used for another cocktail or to enjoy Mocel neat. Additional drinks will be available for purchase. For those looking to explore the world of mezcal in greater depth, Rosalinda and Elizabeth will host two special educational mezcal tastings on the Tomo patio. These intimate sessions, designed for a small group, will feature the Cupreata 48.5% ABV (a rare mezcal with only 289 bottles produced) and the 46% ABV Ensamble, both part of Mocel’s Spring release. Each participant will also receive a handmade copita for future sipping. One tasting ticket per person, no split tastings please. Please note, this is not a seated dinner but an energetic evening of mingling for guests 21 and over.
    BUDS: Mocel Mezcal x Tomo 'Mezcaleria' 6pm - 8pm foto
  • BUDS: Mocel Mezcal x Tomo 'Mezcaleria' 8pm - 10pm

    USD 150.00 - USD 185.00 por persona

    Pagado por adelantado

    4 abr 2025 solamente
    8:00 p.m.
    We're welcoming Rosalinda and Elizabeth Mendoza, the founders of Mocel Mezcal Artesanal, to Tomo for a BUDS event on April 4 from 8-10 pm! This festive 21+ event will feature a selection of hearty Michoacán-inspired drinking food, cocktails crafted with Mocel mezcal, and a set by DJ Pax. Your ticket includes a welcome cocktail made with Mocel mezcal, along with passed Michoacán drinking foods with a Tomo twist, such as Dungeness crab tostadas, carnitas hot dogs, black truffle corundas, and more, prepared by Tomo chef Brady Ishiwata Williams and the culinary team. You will also receive a second drink ticket, which can be used for another cocktail or to enjoy Mocel neat. Additional drinks will be available for purchase. For those looking to explore the world of mezcal in greater depth, Rosalinda and Elizabeth will host two special educational mezcal tastings on the Tomo patio. These intimate sessions, designed for a small group, will feature the Cupreata 48.5% ABV (a rare mezcal with only 289 bottles produced) and the 46% ABV Ensamble, both part of Mocel’s Spring release. Each participant will also receive a handmade copita for future sipping. One tasting ticket per person, no split tastings please. Please note, this is not a seated dinner but an energetic evening of mingling for guests 21 and over.
    BUDS: Mocel Mezcal x Tomo 'Mezcaleria' 8pm - 10pm foto

Lo que dicen 44 personas

Reseñas de TOMO de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3
4.3 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.3Servicio
  • 4.5Ambiente
  • 3.6Valor

RuidoModerado

Reconocido por

  • Sur de Seattle

    De mejor Ambiente

  • Sur de Seattle

    Restaurante de moda

  • Sur de Seattle

    Joya de la zona

  • Sur de Seattle

    Ideal para disfrutar vinos finos

  • Sur de Seattle

    Bueno para ocasiones especiales

44 reseñas
  1. Noémi Izabella

    Londres1 reseña

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Loved the gem salad which we got by accident, and the pork was to die for.

    ¿Te fue útil?

  2. Nate

    Hawái1 reseña

    5.0

    Comieron en 16 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Everything was incredible. We were lucky enough to have a table looking directly into the kitchen and it was an impressive show out on by everyone involved. The food was insanely good.

    ¿Te fue útil?

  3. Julie VIP

    Chicago1 reseña

    2.0

    Comieron en 15 de febrero de 2025

    1. Global 2
    2. Comida 1
    3. Servicio 3
    4. Ambiente 4
    We were so disappointed with the Valentine’s dinner when we’ve had a good experience every other time we’ve gone. I’d advise against special menus.

    ¿Te fue útil?

  4. Elbert

    Seattle4 reseñas

    3.0

    Comieron en 15 de febrero de 2025

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 4
    Experience was okay to good. The set menu actually was not bad but for the price we paid, the lackluster explanation of the food, and the very deceptive thing of saying that the service charge is withheld by Tomo made us think that the servers were not getting paid. We had to look up the website if the servers were getting paid and the wording of "tip" was very shady. Proper explanation like Molly Moon where the servers are getting paid would be good to understand. Ended up paying $500+ for a so-so set menu, 1 accompaniment and just 1 non-alcoholic drink and 3 small bottles of sparkling water was way over priced.

    ¿Te fue útil?

  5. John

    San Francisco1 reseña

    4.0

    Comieron en 13 de febrero de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 3
    Wonderful food and interesting wine combinations. Price seemed a bit high.

    ¿Te fue útil?

  6. Tendency

    Seattle8 reseñas

    3.0

    Comieron en 9 de febrero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 4
    It took ages for our food to arrive, our server was nowhere to be found. The food was good, but our server also declined to serve our birthday celebrant a dessert cocktail (it would have been #5 on a >3 hour dinner), our small party was quiet and not rowdy, the rest of our party had only 2-3 drinks, and we had a designated driver. It was startling, especially after the inattentive service. At the end they presented me with a bill for over $700 including a 22% auto gratuity for being ignored half the night and I had to ask them to remove items they never bothered to serve us. It was ok. I liked the vibe, if not our server, but it wasn't worth the $700 check. I love dining out in Seattle but if I'm spending that kind of money, I'll be spending it at places like Archipelago or Herbfarm where you get the food, the service, the ambiance, and none of the sloppy dismissiveness.

    ¿Te fue útil?

  7. Queena VIP

    Seattle5 reseñas

    3.0

    Comieron en 23 de enero de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 3
    4. Ambiente 4
    I ordered the fish entree that came with a side of braised cabbage. This dish came out very cold, as if it had been sitting for 20 minutes. This fish and cabbage were both cold... urgh.. We also came here to celebrate my husband's birthday... he wanted to order the steak. Our waiter told us that it would take an hour to prepare, and it was pretty large, so the steak dish would cost more than their tasting menu, which was $110 per person... I'm so sorry to say that this was a very disappointing dining experience... don't believe the hype about this place... it's not worth your time or your money...

    ¿Te fue útil?

  8. Cesar

    Seattle1 reseña

    2.0

    Comieron en 16 de enero de 2025

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 5
    TOMO offers a stunning ambiance with its sleek, modern design and warm, inviting atmosphere. Unfortunately, while the setting is exceptional, the food fails to meet the same high standards, leaving much to be desired. The meal started with bread and butter, which was disappointingly average. For a restaurant with such a polished feel, I expected something more elevated. The chawanmushi was a pleasant surprise, delicately prepared and well-balanced, earning a solid 4/5, though it wasn’t particularly memorable. The butternut squash dish, however, was a major letdown. The macha sauce felt like an uninspired attempt to innovate, lacking the bold, tangy, and spicy notes that remind me of Venezuela and Mexico. The squash itself had an overpowering sweet, almost burnt raisin flavor that clashed with the rest of the dish. The steam burger was another misstep, feeling completely out of place on the menu. A salty wagyu patty served on a Hawaiian roll lacked sophistication and cohesion, making it an easy pass. The pork chop was the highlight of the night, with excellent flavors and a chimichurri sauce that was on point. However, the experience was marred by the pork being alarmingly undercooked, which made it a risky dish to enjoy despite its good taste.

    ¿Te fue útil?

  9. Lucy

    San Francisco7 reseñas

    5.0

    Comieron en 16 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I thought the food was amazing. I was slightly unsure what to expect, but every dish was wonderful. We did the set menu - usually I expect the small plates to be the stars, but the mains were exceptional! We had the Pork and the steam burger - YUM

    ¿Te fue útil?

  10. Samantha

    Seattle15 reseñas

    5.0

    Comieron en 12 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Sam was our server and he was the best! We loved the food, the butternut squash was really cool texture wise. We love this place and come here often!

    ¿Te fue útil?

Preguntas frecuentes

TOMO tiene una calificación promedio de 4.3 estrellas, según 44 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:30 p.m.
Reservado 10 veces hoy
Hay experiencias disponibles.
Mapa de Google para TOMO

9811 16th Ave SW, Seattle, 98106-2830 WA

Información adicional

  • Precios
    más de $50
  • Cocinas
    Americana, Creativa Japonesa, De la granja a la mesa
  • Horarios
    Mié, Jue 17:30–21:00 Vie, Sáb 17:00–21:00
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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