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Top Hatters Kitchen & Bar, San Leandro, CA
Galardonado

Top Hatters Kitchen & Bar

4.8
4.8
615 reseñas
De $31 a $50
Mundial, internacional

Haz una reservación

2 personas
7:00 p.m.
Reservado 16 veces hoy
  • Ideal para cenas al aire libre
  • Bueno para ocasiones especiales
  • Joya de la zona
Top Hatters Kitchen and Bar is a modern neighborhood restaurant, that has secured a place on the SF Chronicle's top 100 list and has been honored with a Michelin Bib Gourmand recognition. We serve an eclectic mix of rustic made-from-scratch dishes, celebrating the wonderful textures that make up our neighborhoods. We offer a mingling of small and large plates, meant to be shared, always nuanced and inspired by what we harvest from our neighboring small farms. Our food is approachable, eschewing complicated names, and bohemian in spirit as we are nonconforming and unconventional—sophisticated only in the way we can weave different ethnic influences and ingredients together.









Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Mundial, internacional, Californiana, Continental
  • Horarios
    Mar–Jue, Dom 16:45–20:00 Almuerzo Mar–Dom 11:45–14:30 Cena Vie, Sáb 16:45–20:30
  • Número de teléfono
    (510) 777-9777
  • Página web
    https://tophatterskitchen.com/
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    DanVy Vu
  • Instalaciones para eventos privados
    Contact hello@tophatterskitchen.com for full restaurant buy-out information.
  • Ubicación
    855 MacArthur Blvd, San Leandro, 94577 CA
  • Galardonado
    1. MICHELIN Bib Gourmand 2023
    2. MICHELIN Bib Gourmand 2022
  • Zona
    San Leandro
  • Intersección en calle
    855 MacArthur Blvd
  • Parking details
    Street parking is on MacArthur Bvld.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 615 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.6Servicio
  • 4.7Ambiente
  • 4.3Valor

Ruido • Moderado

Reconocido por

  • East Bay

    Innovador

615 reseñas

  1. Nancy

    VIP

    San Francisco

    36 reseñas

    5.0

    36 reseñas

    Comieron hoy

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    I loved the gluten-free, caraway crackers, which are very crisp and thin with great flavor. We were impressed with the mushroom and hemp seed paté with rice crackers. The short ribs were the best part of the meal for me. I don’t remember last time, but this time the galangal pork strips seemed a bit dry. Maybe too lean. I only had a little bit of the pork belly, the leaner part. It seemed overdone this time around, or maybe I should’ve had a fattier piece. I remember loving the pork belly last time, so I would try those again. The small plates are really unique and fun. I’ll come back to keep trying things! This was our 3rd visit.

    ¿Te fue útil?

  2. Bonita

    San Francisco

    8 reseñas

    5.0

    8 reseñas

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our party of eleven, including toddler twins, enjoyed a lovely birthday celebration dinner! Our servers were attentive, the food was amazing as always, and we were in and out quickly enough for the kids to avoid a meltdown. A win win!

    ¿Te fue útil?

  3. Eloisa

    Vancouver

    1 reseña

    5.0

    1 reseña

    Comieron en 21 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was delicious and the service was excellent.

    ¿Te fue útil?

  4. Donna

    San Francisco

    1 reseña

    5.0

    1 reseña

    Comieron en 21 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    The food is phenomenal. The atmosphere is lovely. Each dish has its own flavor profile, the flavors are amazing, the quality and presentation is amazing. A meal I dream about until the next time we go back. Love the Oxtail Stew, the meat platters are fantastic. The tissue bread, the artichokes, the mussels are all fantastic. And desserts are out of this world.

    ¿Te fue útil?

  5. Tara

    San Francisco

    3 reseñas

    4.0

    3 reseñas

    Comieron en 15 de diciembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    I find ordering thru my phone rude. I’m in a nicer restaurant I don’t want my phone out. Also gives you less interaction for waitstaff to see things like we needed spoons or for me to ask for ice for my water. I love the food and cocktails are fabulous but if I could change one thing stop making me use my phone!

    ¿Te fue útil?

  6. shihchao

    VIP

    San Francisco

    4 reseñas

    4.0

    4 reseñas

    Comieron en 10 de diciembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Good restaurant We have oysters,tissue bread and chicken and pork with rice noodles which all delicious

    ¿Te fue útil?

  7. Deborah

    VIP

    San Francisco

    1 reseña

    3.0

    1 reseña

    Comieron en 8 de diciembre de 2024

    1. Global 3
    2. Comida 4
    3. Servicio 2
    4. Ambiente 4
    Food and drinks were very good. I’d go back except for the QR ordering system. It was annoying and hard with a group of 7. No fun to be looking at a menu on a phone. They automatically charged us a 20% gratuity which I thought was over reaching considering we took our own order. If they changed their model I’d go back for sure.

    ¿Te fue útil?

  8. Mia

    San Francisco

    1 reseña

    4.0

    1 reseña

    Comieron en 6 de diciembre de 2024

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I love the food and ambience and service. I do NOT like ordering using a QR code; I bring clients who are older and don't use cell phones and certainly don't know how to use QR codes, but the staff pushes the online ordering ... I really do not like that.

    ¿Te fue útil?

  9. Leslie

    San Francisco

    19 reseñas

    5.0

    19 reseñas

    Comieron en 4 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fresh farm to table flavors! California/Vietnamese fusion, but not fussy -- just straightforward, exciting flavors, lovely cocktails and an upscale/casual atmosphere -- more laid back than you'd think for a restaurant with a Michelin star. Lovely patio. It's becoming a regular rotation of ours!

    ¿Te fue útil?

  10. Jason

    San Francisco

    2 reseñas

    4.0

    2 reseñas

    Comieron en 24 de noviembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 2
    4. Ambiente 3
    I'll try to keep this short but I'll probably fail. First, the food and ambiance were great. We primarily come to Top Hatters for these and we were not disappointed one bit. But here's the deal: Top Hatters does not have traditional serve-staff anymore. When we arrived for our reservation, the host pointed towards our table across the restaurant and said, "That's your table over there," and we walked there alone. No server came to tell us about specials or take our order... everything by on the QR code. When we ordered, food came out promptly but by different people the entire night. And each person was very friendly. The explanation for this on the menu was that there is a labor shortage and that QR code ordering makes everything better because then tips get shared and the serving responsibility is shared by all. That being said, my opinion is that when I go out for a nice meal and drop $$$, I doing for the food AND the service experience. I want to talk to someone who can tell me about specials. I want someone to engage in conversation with me. I want to meet people who work there who live interesting lives and are real people. It's all a part of the dining experience. To remove a personal server from the table does a few things: 1. It lessens the human interaction in the dining experience. 2. It cheapens the experience. Our service at Top Hatters was no more involved than at a Red Robin. 3. It decreases my desire to tip. If the service I'm actually receiving is less than a chain restaurant and bordering on McDonald's, then why should I tip at all? And that means fewer tips for the entire staff to share...the opposite intention that was printed on the menu. I understand that this might not matter to a lot of people but it does to me, especially if I'm looking for an in-depth dining experience. That being said, we'll still go back to Top Hatters. But now we know it'll be less of the experience that we're looking for. And I've failed at keeping it short.

    ¿Te fue útil?

Preguntas frecuentes

Top Hatters Kitchen & Bar ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (510) 777-9777.

Top Hatters Kitchen & Bar tiene una calificación promedio de 4.8 estrellas, según 615 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 16 veces hoy

Pide a domicilio o para llevar

Mapa de Google para Top Hatters Kitchen & Bar

855 MacArthur Blvd, San Leandro, 94577 CA

Áreas del restaurante

Información adicional

  • Galardonado
    1. MICHELIN Bib Gourmand 2023
    2. MICHELIN Bib Gourmand 2022
  • Intersección en calle
    855 MacArthur Blvd
  • Zona
    San Leandro
  • Horarios
    Mar–Jue, Dom 16:45–20:00 Almuerzo Mar–Dom 11:45–14:30 Cena Vie, Sáb 16:45–20:30
  • Precios
    De $31 a $50
  • Cocinas
    Mundial, internacional, Californiana, Continental
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Street parking is on MacArthur Bvld.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    DanVy Vu
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Vegana, Vinos
  • Página web
    https://tophatterskitchen.com/
  • Número de teléfono
    (510) 777-9777
  • Instalaciones para eventos privados
    Contact hello@tophatterskitchen.com for full restaurant buy-out information.
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