Over the Top Grand Garden Seasonal Food Menu
Shared Plates
Kitchen closes nightly at 10:00pm
Almonds*USD 9.00
sweet & spicy blend
House Marinated OlivesUSD 13.00
citrus, olive oil, herbs, artisan bread
Arugula-Spring Onion & Edamame DipUSD 14.00
heirloom baby carrots, lemon asparagus, easter egg radish, pickled green beans, cracked lavosh
Meat & Cheese*USD 24.00
artisan cheeses, charcuterie, olives, fig chutney, rain forest crackers
Baked Lump Crab & Jalapeño DipUSD 21.00
dungeness crab meat, borsin, oaxaca & mozzarella cheese, panko crumbs, garlic crostini
Garlic Shrimp CocktailUSD 21.00
green goddess crème fraiche, micro bulls blood, fresh lemon
Sesame Crusted Ahi, Pea Greens & WatercressUSD 21.00
sugar snap peas, shaved cucumber, strawberry-yuzu vinaigrette
Za'atar Spiced Lamb SlidersUSD 21.00
feta and mint tzatziki, watercress, pickled shallots, pretzel bun, potato chips
Vegetable Flatbread*USD 18.00
basil pesto, sundried tomatoes, mozzarella, caramelized onions, roasted red peppers, arugula
Pepperoni FlatbreadUSD 21.00
house style tomato sauce, mozzarella, parmesan cheese, pepperoni
Dessert
Dulce De Leche ChurrosUSD 10.00
dark chocolate, caramel, cinnamon sugar
Flourless Chocolate Lava Cake*USD 12.00
chambord macerated berries
Vanilla Bean CheesecakeUSD 12.00
mango-passion fruit compote
Dessert SamplerUSD 15.00
mister cheesecake – cheesecake mousse, black current coulis sweet mango – mango mousse, passion fruit jelly pink lady – whipped ganache, strawberry jelly
