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Top of The V, Anaheim, CA

Top of The V

4.3
4.3
950 reseñas
más de $50
Española

Haz una reservación

2 personas
7:00 p.m.
Reservado 19 veces hoy
Hay experiencias disponibles.
  • Ideal por sus vistas panorámicas
  • Bueno para ocasiones especiales
  • Romántico
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits.

We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.

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Eventos privados

Eventos privados

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Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Española, Vasca
  • Horarios
    Cena Mar–Sáb 17:00–22:00
  • Número de teléfono
    (657) 439-3289
  • Opciones de pago
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Instalaciones para eventos privados
    Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at bria.naylor@thevivanaheim.com
  • Contacto para eventos privados
    Our Private Event Manager: (657) 439-3297 ext. 1230
  • Zona
    Anaheim
  • Intersección en calle
    Complimentary Valet parking with restaurant validation.
  • Parking details
    Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hoguera exterior, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Experiencias

  • Window Table Seating

    USD 10.00 por persona

    Pagado por adelantado

    Varias fechas disponibles
    This fee guarantees you premium window seating for the duration of 2 hours located in our main dining room. Fee is non-refundable should guest need to cancel reservation. Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person.
    Window Table Seating foto
  • Window Bar & Lounge Seating

    USD 10.00 por persona

    Pagado por adelantado

    Varias fechas disponibles
    This fee guarantees you Premium Lounge Window seating for the duration of 2 hours for up to 4 guests located by the Bar. Intimate Lounge Table where full Dinner Experience is available. Premium Lounge Window Fee is Non-Refundable should guest need to cancel reservation. Lounge Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person. Please note this table is different from standard dining tables.
    Window Bar & Lounge Seating foto

Lo que dicen 950 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3
4.3 de acuerdo a calificaciones recientes
  • 4.3Comida
  • 4.4Servicio
  • 4.5Ambiente
  • 3.9Valor

RuidoModerado

Reconocido por

  • Norte del condado de Orange

    Romántico

950 reseñas
  1. Comensal de OpenTable

    Condado de Orange

    3 reseñas

    5.0

    3 reseñas

    Comieron en 9 de diciembre de 2022

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Nos encantó el lugar, la vista, la atención es muy buena, nos atendió Kevin el cual se porto muy amable, 100% recomendado
    Top of The VSe respondió el 11 de diciembre de 2022
    Dear Guest, Thank you for the wonderful review of Top of the V! We are devoted to creating a memorable dining experience by immersing our guests in the cuisine of the Basque Country of Spain, and we are happy to read that you loved everything about your visit. Thank you once more for your kind recommendation, and we look forward to welcoming you back soon. Mark Steiner Director of Food & Beverage

    ¿Te fue útil?

  2. Comensal de OpenTable

    VIP

    Cancún

    7 reseñas

    5.0

    7 reseñas

    Comieron en 4 de abril de 2021

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    En general el lugar es perfecto para un momento de relax con buena comida y excelente ambiente. Los precios son justos y el lugar es muy lindo.

    ¿Te fue útil?

  3. Abigail

    Condado de Orange

    7 reseñas

    5.0

    7 reseñas

    Comieron hace 1 día

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    This was the first time dining at Top of the V. We did pay extra $ to sit next to the windows and had an amazing view of the city & DCA fireworks. That on its own felt worth it. We had the charred octopus and it was great! We also had their land & sea bomba rice 10/10. Our server Sam, was great. She even gave us a cheesecake on the house for our anniversary

    ¿Te fue útil?

  4. Vinnie

    VIP

    Condado de Orange

    9 reseñas

    5.0

    9 reseñas

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 3
    4. Ambiente 5
    Consistently go here for the views and good food. My only gripe would be that the waiters often take too long to service your table, especially with compared to other restaurants within the same price bracket.
    Top of The VRespuesta enviada hace 1 día
    Dear Vinnie, We are thrilled you enjoyed our culinary delights and stunning views. However, we apologize for the wait you experienced with your meal. We are grateful for your patience and also for this valuable feedback as we continually strive to improve our services. It was a pleasure to have you as our guest at Top of The V. We appreciate your loyalty and hope you will join us again. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  5. Daniel

    Gran Boston

    7 reseñas

    4.0

    7 reseñas

    Comieron hace 2 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Service was excellent. Paella very good but a bit over salted. Wine list disappointing, limited choices and virtually none that were on the website wine list.
    Top of The VRespuesta enviada hace 1 día
    Dear Daniel, We are pleased that the service provided by our associates resonated with you. However, we regret that our menu did not offer the variety for which you were hoping. We appreciate your feedback, and we will share your comments with the appropriate individuals. Thank you for choosing Top of The V, and we hope to see you again the next time you are in the area. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  6. Caroline

    Kent

    2 reseñas

    5.0

    2 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We enjoyed a delighful spainish experience… we really enjoyed the variété of the tapas. Our favorite was the octopus dish. À very friendly staff who helped us choose cocktails and then the tapas.
    Top of The VRespuesta enviada hace 2 días
    Dear Caroline, We are thrilled to hear that your dining experience with us was enjoyable. Our chef and the entire team are delighted to receive such kind words. It's wonderful that you appreciated the variety of tapas, and we're especially pleased that the octopus dish stood out as your favorite. We are also happy that our associate was able to assist you in selecting the perfect cocktails to pair with your meal. Thank you for choosing Top of The V, and we look forward to welcoming you back for more memorable moments in the future. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  7. chris

    Condado de Orange

    1 reseña

    1.0

    1 reseña

    Comieron hace 7 días

    1. Global 1
    2. Comida 2
    3. Servicio 3
    4. Ambiente 2
    First off, Open Table charging $10 per person for the “experience” of sitting by the window is a joke when the table next to us pays zero for the same view. The food was mediocre (no flavor), the service was not terrible but not great. Didn’t leave serving spoons, took forever to get the food, were out of two of three beers on tap (on a Saturday night), wine list is tiny, and it is way overpriced for what you get. $21 + tip to Valet park. Maybe drinks on the outdoor patio is the only redeeming factor going for this place. Do not recommend.
    Top of The VRespuesta enviada hace 6 días
    Dear Chris, We deeply regret not meeting your expectations with your meal and that our service fell short of the standard we strive to provide. Our culinary and service teams are committed to delivering exceptional dining experiences, and your feedback will be shared with them to ensure we address these concerns effectively. Regarding the other aspects of your visit, including the Open Table reservation process and availability of beverages, we understand how these impacted your overall impression. We utilize feedback like yours to improve our guest satisfaction; therefore, we appreciate you taking the time to leave your review. We hope to have the chance to provide you with a memorable and enjoyable visit in the future. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  8. Sergio

    Condado de Orange

    11 reseñas

    4.0

    11 reseñas

    Comieron en 9 de enero de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I liked top of the V. It has great view over Disneyland. Went to celebrate my husband’s birthday. The food was great, maybe slightly over priced but I was happy with what we had. We started off with some bread (delicious and freshly baked), manchego chese, lomo (pork chorizo), and marinated anchovies. Nothing really that has to be cooked. We then had the strip loin steak that was delicious but, for $35 didn’t come with any sides. So I had to add a green salad (was delicious I have to say) and patatas bravas which were ok. We shared all the food and a bottle of wine which came to just over $200 or $100 each.
    Top of The VSe respondió el 10 de enero de 2025
    Dear Sergio, We are thrilled that you chose to celebrate your husband’s birthday with us and that you enjoyed the stunning views of Disneyland. Our chef will be happy to hear that you loved the delicious food, especially the bread, manchego cheese, pork chorizo, strip loin steak, salad, and marinated anchovies. It was our pleasure having you celebrate such a special occasion at Top of the V, and we hope to see you again for another outstanding dining experience. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  9. Damian

    Condado de Orange

    4 reseñas

    3.0

    4 reseñas

    Comieron en 5 de enero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    I was looking for an upscale Spanish restaurant for an anniversary dinner. We'd gone to Spain a few years back and loved it, so we were looking to relive some of those flavors. Unfortunately, this was pretty lackluster food at Disney prices. In my reservation, I was suckered into paying $10pp for a window seat with a view of a highway and California Adventure in the distance. The place was maybe half full, so I definitely didn't need to do that. We were sat and asked if we were celebrating anything, and I said it was our anniversary and that was the last we heard about it. We then ordered a couple of cocktails. My partner had something made for her that she liked. I ordered an espresso something or other as it listed one of my favorite rums as the first ingredient. It was one of the sweetest beverages I've ever had and I had to have them make it again. I think I've sent back one drink in my life. If its just an espresso martini, just call it that. I was expecting a coffee-ish, rum cocktail, not starbucks. We ordered the pan cristal with tomato, a dish we had often in Spain. The bread was great, unsurprisingly, since they import it, but the tomatoes were just entirely unseasoned and bland. I get it, it's January, but salt is still a thing. The jamon croquettes were basically jalapeno poppers. If there was any jamon in them, I couldn't find it. The octopus was actually great. Cooked really well and had an interesting sauce accompanying it. We also did enjoy one of their bomba rice dishes - essentially paella, though our server told us it was Basque style. It didn't have that crispy socorrat bottom and was pretty light on portion. I can say that the price of this dish was insane for what it was. We finished with some basque cheesecake, which was decent and headed home 250ish bucks lighter and pretty underwhelmed. Not a place we'll return to.
    Top of The VSe respondió el 7 de enero de 2025
    Dear Damian, Thank you for choosing us for your recent meal. We are concerned with the issues you encountered and would like to offer our apologies for your experience. We appreciate your honest feedback, and we will be following up with our team as we are committed to providing an exceptional visit to every guest. We hope to have another opportunity to show you the hospitality you deserve, and we wish you all the best. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  10. Robert

    Los Ángeles

    5 reseñas

    4.0

    5 reseñas

    Comieron en 1 de enero de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great location with a view, however, we made the reservation based on it being a rooftop venue to see the New Years fireworks from Disneyland across the street. It would have been great except the glass surrounding the rooftop was dirty and could not see through, so at $130 PP you would think they would have them cleaned. Otherwise, staff was awesome and food was great. All in All a great place for dinner.
    Top of The VSe respondió el 2 de enero de 2025
    Dear Robert, We are pleased you enjoyed our convenient location and delectable cuisine. However, we sincerely apologize for the cleanliness issue you encountered during your visit. This is not typical of our usual standard, and we regret not meeting your expectations. Your comments are invaluable, and we will share them with the appropriate individuals to ensure they are not repeated moving forward. We hope to have the opportunity to welcome you back to Top of The V for a flawless experience. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

Preguntas frecuentes

Sí, Top of The V ofrece pedidos a domicilio en asociación con Chow Now.

Top of The V tiene una calificación promedio de 4.3 estrellas, según 950 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 19 veces hoy
Hay experiencias disponibles.

Pide a domicilio o para llevar

Mapa de Google para Top of The V

1601 S Anaheim Blvd, Anaheim, 92805 CA

Información adicional

  • Intersección en calle
    Complimentary Valet parking with restaurant validation.
  • Zona
    Anaheim
  • Horarios
    Cena Mar–Sáb 17:00–22:00
  • Precios
    más de $50
  • Cocinas
    Española, Vasca
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
  • Opciones de pago
    AMEX, Discover, JCB, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hoguera exterior, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista
  • Número de teléfono
    (657) 439-3289
  • Instalaciones para eventos privados
    Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at bria.naylor@thevivanaheim.com
  • Contacto para eventos privados
    Our Private Event Manager: (657) 439-3297 ext. 1230
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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