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Top of The V, Anaheim, CA

Top of The V

4.3
4.3
963 reseñas
más de $50
Española

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2 personas
7:00 p.m.
Reservado 6 veces hoy
Hay experiencias disponibles.
  • Ideal por sus vistas panorámicas
  • Bueno para ocasiones especiales
  • Romántico
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits.

We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.

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Eventos privados

Eventos privados

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Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Española, Vasca
  • Horarios
    Cena Mar–Sáb 17:00–22:00
  • Número de teléfono
    (657) 439-3289
  • Opciones de pago
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Instalaciones para eventos privados
    Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at bria.naylor@thevivanaheim.com
  • Contacto para eventos privados
    Our Private Event Manager: (657) 439-3297 ext. 1230
  • Zona
    Anaheim
  • Intersección en calle
    Complimentary Valet parking with restaurant validation.
  • Parking details
    Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hoguera exterior, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Experiencias

  • Window Table Seating

    USD 10.00 por persona

    Pagado por adelantado

    Varias fechas disponibles
    This fee guarantees you premium window seating for the duration of 2 hours located in our main dining room. Fee is non-refundable should guest need to cancel reservation. Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person.
    Window Table Seating foto
  • Window Bar & Lounge Seating

    USD 10.00 por persona

    Pagado por adelantado

    Varias fechas disponibles
    This fee guarantees you Premium Lounge Window seating for the duration of 2 hours for up to 4 guests located by the Bar. Intimate Lounge Table where full Dinner Experience is available. Premium Lounge Window Fee is Non-Refundable should guest need to cancel reservation. Lounge Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person. Please note this table is different from standard dining tables.
    Window Bar & Lounge Seating foto

Lo que dicen 963 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3
4.3 de acuerdo a calificaciones recientes
  • 4.2Comida
  • 4.3Servicio
  • 4.5Ambiente
  • 3.8Valor

RuidoModerado

963 reseñas
  1. Francisco

    Baja California

    2 reseñas

    5.0

    2 reseñas

    Comieron en 24 de enero de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 4
    4. Ambiente 5
    la carne y el cordero, de verdad impresionante! Las porciones bastante grandes y valor calidad precio muy bien!
    Top of The VSe respondió el 25 de enero de 2025
    Dear Francisco, We are so pleased that we exceeded all of your expectations and that you found us to be a great value. We are devoted to creating a memorable dining experience with our exquisite food and enjoyable atmosphere, and we appreciate your kind comments. Thank you for dining at Top of the V, and we look forward to welcoming you back soon. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  2. Comensal de OpenTable

    Condado de Orange

    3 reseñas

    5.0

    3 reseñas

    Comieron en 9 de diciembre de 2022

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Nos encantó el lugar, la vista, la atención es muy buena, nos atendió Kevin el cual se porto muy amable, 100% recomendado
    Top of The VSe respondió el 11 de diciembre de 2022
    Dear Guest, Thank you for the wonderful review of Top of the V! We are devoted to creating a memorable dining experience by immersing our guests in the cuisine of the Basque Country of Spain, and we are happy to read that you loved everything about your visit. Thank you once more for your kind recommendation, and we look forward to welcoming you back soon. Mark Steiner Director of Food & Beverage

    ¿Te fue útil?

  3. Comensal de OpenTable

    Cancún

    7 reseñas

    5.0

    7 reseñas

    Comieron en 4 de abril de 2021

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    En general el lugar es perfecto para un momento de relax con buena comida y excelente ambiente. Los precios son justos y el lugar es muy lindo.

    ¿Te fue útil?

  4. Laurence

    Condado de Orange

    2 reseñas

    5.0

    2 reseñas

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great service upon arrival . From start to finish. We actually had reservations inside with a beautiful view. We ended staying the whole night since our friends made reservations for 7pm - we got there at 5pm. So we were there till 11!! We had a beautiful view of the disney fireworks as well. We had the “couch lounge table” and it was very nice! Servers were attentive and had attention to detail . Charred octopus, coastal paella, toasted Spanish bread and the shrimp is what we got - all DELICIOUS!! Drinks were good . Overall it was well worth it!
    Top of The VRespuesta enviada hoy
    Dear Laurence, We work hard to give our guests an exceptional dining experience with our playful yet familiar take on Spanish dishes, along with excellent service. Therefore, we are delighted to hear that your visit with us was outstanding and that our stunning views exceeded your expectations. Thank you for dining with us and taking the time to post such a generous review; we hope you will return to Top of the V soon! Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  5. Daniel

    Condado de Orange

    1 reseña

    5.0

    1 reseña

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful experience food was delicious had a great time. Looking forward to going back soon. Service was very good
    Top of The VRespuesta enviada hace 1 día
    Dear Daniel, We continually strive to ensure our guests enjoy everything about their time with us, and we are thrilled you enjoyed our delectable cuisine and impeccable service. Thank you for choosing Top of the V, and we look forward to welcoming you back for another fantastic dining experience. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  6. Benjamin

    VIP

    Condado de Orange

    11 reseñas

    3.0

    11 reseñas

    Comieron hace 2 días

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    I was looking for something new, but I'm not sure I found new. I made the reservation at 5:30 on Valentine's Day so my wife and I could see the sunset over Disneyland. That part definitely did not disappoint. I thought it was pretty and it scored some points with my wife. Unfortunately, not sure if this was in the small print and I missed it, or they never said anything, but the Valentine's Day menu was a fixed 5 course menu. I was not expecting that and was honestly pretty disappointed when my server showed me the menu. We had a choice between beef Wellington and lobster Mac, which wasn't exactly what I was craving. We had two cheese dishes, a beet salad, beef Wellington, and a chocolate moose for dessert for $130. Really, I was looking forward to Spanish food since it is supposedly a Spanish restaurant and nothing about that night seemed Spanish to me except the wine. To top it off, I didn't even feel like we were in the dining room. It almost felt like they had placed 4 or 5 tables in the entry way to make more room for Valentine's reservations. We were butted up to the kitchen, so while I had a nice view, it came with conversations of the staff. What made this seem really unacceptable to me was that I paid for a window table, but I'm not sure I got what I paid for. It wasn't a bad place and the food was ok, but I will not be going back.
    Top of The VRespuesta enviada hace 1 día
    Dear Benjamin, We are pleased that the Disneyland sunset created a special moment for you and your wife. However, we deeply regret any disappointment caused by the fixed Valentine’s Day menu not being communicated beforehand. We understand how important it is to have a dining experience that aligns with your expectations, and we apologize for any frustration. We are also sorry that your seating did not provide the ambiance you anticipated. Your feedback is truly valuable, and we will share it appropriately as we are continuously committed to improvements to our overall guest satisfaction. We would welcome another opportunity to provide you with the flawless visit you deserve, and we hope you will give us that chance. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  7. Cesar

    Los Ángeles

    3 reseñas

    2.0

    3 reseñas

    Comieron hace 3 días

    1. Global 2
    2. Comida 2
    3. Servicio 4
    4. Ambiente 4
    Break down Service was fine, nothing special. Drinks: Red Sangria = Tasted like soap. (honestly should have returned it.) Coffee type Martini = Delicious, highly recommended. Appetizers: Jamón Ibérico: Good, however, appearance slices of meat were sloppy. Looks like someone learning to sliced meat threw it on plate, call it a day. Patatas Bravas: Great. Entrées: Bomba Rice - Land and Sea: First & Last note salty. Felt assembled rather than cooked to save time? The clams/muscled I felt were just thrown on top of rice as an afterthought. Galician Beef Striploin = Good nailed the medium temperature I requested; however, nothing special. Dessert: Told waitress I rather try the Anaheim Packing district a few blocks down, seemed to agree it was a good idea. Final throughs: May go back for a cocktail, most likely never go back or recommend. There is MUCH better Spanish restaurants out there.
    Top of The VRespuesta enviada hoy
    Dear Cesar, We appreciate you dining with us and taking the time to share your thoughts. It is disappointing that our meal did not meet expectations, and we sincerely apologize that you did not enjoy your meal. Your comments are invaluable, and we will share them appropriately as we are continuously committed to improvements to our overall guest satisfaction. We would love for you to reconsider and visit with us again so we can provide you with a more memorable experience. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  8. Comensal de OpenTable

    Denver

    1 reseña

    3.0

    1 reseña

    Comieron en 9 de febrero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 3
    The table set up in the outdoor area is a little awkward with tables facing other tables. The blanket offer was a nice touch (and necessary despite having a jacket)
    Top of The VRespuesta enviada hace 1 día
    Dear Valued Guest, We are glad enjoyed your overall visit with us and appreciated the thoughtful touch of the blankets. However, we regret that the outdoor table setup did not provide the most comfortable experience. We will look into your concerns and appreciate you bringing this to our attention. Thank you for sharing your thoughts, and we do hope you will join us again. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  9. Scott

    VIP

    San Francisco

    9 reseñas

    3.0

    9 reseñas

    Comieron en 8 de febrero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    Smallest martini ever. Probably should fix this issue.
    Top of The VSe respondió el 9 de febrero de 2025
    Dear Scott, We are disappointed that your recent visit with us did not meet your expectations. We want to extend our apologies for not providing an exceptional dining experience. Thank you for your detailed comments as we continually strive to improve our guest services. We are grateful for your patience and hope to have another occasion to provide the seamless hospitality you deserve. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  10. Artie

    Los Ángeles

    2 reseñas

    5.0

    2 reseñas

    Comieron en 1 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What a great experience and service provided by Scott. You made our evening extraordinary. Thank you Top Of The V
    Top of The VSe respondió el 3 de febrero de 2025
    Dear Artie, It is always nice reading great feedback about Top of The V. We are pleased you specifically mentioned Scott. Excellent service is an important component of our dining experience, and we are also delighted that you enjoyed our cuisine and location. Please come again soon! We look forward to exceeding your expectations once more. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

Preguntas frecuentes

Sí, Top of The V ofrece pedidos a domicilio en asociación con Chow Now.

Top of The V tiene una calificación promedio de 4.3 estrellas, según 963 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 6 veces hoy
Hay experiencias disponibles.

Pide a domicilio o para llevar

Mapa de Google para Top of The V

1601 S Anaheim Blvd, Anaheim, 92805 CA

Información adicional

  • Intersección en calle
    Complimentary Valet parking with restaurant validation.
  • Zona
    Anaheim
  • Horarios
    Cena Mar–Sáb 17:00–22:00
  • Precios
    más de $50
  • Cocinas
    Española, Vasca
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
  • Opciones de pago
    AMEX, Discover, JCB, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hoguera exterior, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista
  • Número de teléfono
    (657) 439-3289
  • Instalaciones para eventos privados
    Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at bria.naylor@thevivanaheim.com
  • Contacto para eventos privados
    Our Private Event Manager: (657) 439-3297 ext. 1230
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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