Topo Gigio

ANTIPASTO FREDDOUSD 7.95

Assortment of salami, aged provolone, roasted red peppers, Greek olives and artichoke. (For two or more $7.95 per person)

PROSCIUTTO di PARMAUSD 13.95

Slices of prosciutto di Parma, mozzarella di bufala, and roasted red peppers.

CALAMARI FRITTIUSD 14.95

Golden fried calamari served with lemon wedges and marinara sauce.

CALAMARI alla GRIGLIAUSD 14.95

Grilled calamari sautéed in a lemon, rosemary, garlic & white wine sauce.

BRODETTO di COZZE al POMODOROUSD 14.25

West Coast mussels in our homemade marinara sauce.

COZZE E VONGOLE alla CALABRESEUSD 16.95

Steamed little neck clams and West Coast mussels with house cured Calabrese sausage and garlic in wine-saffron broth.

BAKED CLAMS “TOPO GIGIO”USD 12.95

Baked little neck clams with caramelized onion sauce.

CAPESANTE CON PESTO e CREMAUSD 13.95

Seared Sea Scallops in pesto cream sauce with roasted red peppers.

SCAMPI e CAPESANTE al VINO BIANCOUSD 16.95

Scampi and sea scallops sautéed with mushrooms, Chardonnay & lemon sauce.

CARPACCIO allo PIEMONTESEUSD 13.95

Paper-thin slices of raw filet mignon, Parmigiano Reggiano, mushrooms, lemon, extra virgin olive oil, and capers.

PORTOBELLO e POLENTAUSD 10.95

Grilled portobello mushrooms sautéed in a beef / red wine reduction gravy. Served with polenta from Valle D’Aosta.

SCOTTISH SMOKED SALMONUSD 16.95

The finest Scottish smoked salmon served with frisee, red onion, dill, mascarpone, capers, and citrus vinaigrette.

BRUSCHETTA alla ROMANAUSD 6.50

Toasted rustic bread with garlic, cherry tomatoes, basil, and extra virgin olive oil.

TORTTELLINI in BRODOUSD 6.95

Veal Tortellini in our homemade chicken broth

ZUPPA del GIORNOUSD 6.95

Today's Special Soup

INSALATA con SALMONE alla GRIGLIAUSD 24.95

Grilled Alaskan salmon, avocado and asparagus over radicchio and romaine lettuce with Prosecco di Valdobbiadene vinaigrette.

INSALATA di GAMBERIUSD 22.95

Large shrimp, fresh spinach, cucumber, tomato, avocado and string beans with Ligurian extra virgin olive oil & lemon dressing.

INSALATA di POMODORI e MELONEUSD 10.95

A salad of vine-ripened tomatoes, red onion, cucumber, sliced apple, cantaloupe melon & arugula.

INSALATA di FINOCCHIO, FRISEE e RADICCHIOUSD 9.95

A salad of fennel, frisee, and radicchio tossed with citrus vinaigrette.

INSALATA MISTA della CASAUSD 7.95

Romaine lettuce, curly endive, tomato, cucumbers, walnuts, and raisins tossed with balsamic vinaigrette.

CAESAR SALADUSD 10.95

Romaine lettuce with croutons, dressed in our special Caesar dressing with fresh shaved Parmesan.

INSALATA di CALAMARI GRIGLIATIUSD 16.95

Grilled calamari sautéed with olive oil, lemon, cherry tomatoes, green beans, potatoes and corn on a bed of arugula.

JOE'S SALADUSD 13.95

Romaine lettuce, endive, tomatoes, onion, roasted red peppers, cucumbers, capers, walnuts, raisins, potato, mushrooms, chopped artichoke, avocado, Mozzarella, and aged Provolone.

LA CAPRESEUSD 13.95

Mozzarella di Bufala, beefsteak tomato, fresh basil, and Umbrian extra virgin olive oil.

INSALATA di PETTI di POLLO alla GRIGLIAUSD 17.95

Grilled chicken breast, walnuts, raisins, red onion, romaine lettuce and Gorgonzola tossed with balsamic vinaigrette.

PANZANELLA alla ROMANAUSD 11.95

Chopped tomatoes, garlic, red onions, artichokes, capers, walnuts, raisins, basil, and oregano tossed with balsamic vinegar & olive oil.

INSALATA ai FRUTTI di MAREUSD 21.95

Fresh steamed calamari, mussels, clams and shrimp over salad greens tossed with citrus vinaigrette.

RIGATONI al FILO di FUMOUSD 19.95

Rigatoni in pomodoro sauce with pancetta, fresh mozzarella, fresh basil, and Pecorino cheese.

FUSILLI alla TOPO GIGIO TMUSD 20.95

Fusilli in a combination Bolognese, Pomodoro, and Four-Cheese sauce, with sautéed chicken, pancetta, and Mozzarella.

TORTELLINI alla PANNAUSD 20.95

Veal-stuffed tortellini in cream sauce with fresh mushrooms, pancetta, sweet peas, and Parmigiano Reggiano.

CONCHIGLIE alla SARDAUSD 20.95

Seashell pasta in tomato-cream sauce with ground sausage, peas, and Pecorino cheese.

SPAGHETTI con le POLPETTEUSD 19.95

Our Very Own Spaghetti and Meatballs.

GARGANELLI con le LUGANIGHEUSD 19.95

Hand rolled Garganelli pasta, sausage ragu, porcini mushrooms and Parmigiano Reggiano.

FUSILLONI TOCCO DELICATOUSD 17.95

Large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved Parmigiano Reggiano with garlic & oil.

CONCHIGLIE MEDITERRANEAUSD 29.95

Seashell pasta with shrimp, sea scallops, pea pods in a garden-fresh tomato & basil sauce.

SPAGHETTI ai FRUTTI di MAREUSD 28.95

Spaghetti with calamari, mussels, clams, sea scallops in our marinara sauce.

LINGUINE alla VIC DAMONEUSD 26.95

His Own Recipe. Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro.

CAMPANELLE alla NORMAUSD 18.95

Campanelle pasta in arrabiata sauce with sautéed eggplant and aged Ricotta cheese.

LINGUINE delle CINQUE TERREUSD 28.95

Homemade linguine with shrimp, sautéed with roasted red peppers in a pesto sauce.

FARFALLE DUE SALMONEUSD 26.95

Bow tie pasta with Norwegian smoked salmon, North Pacific salmon and dill in a light tomato-cream sauce.

RISOTTO FRUTTI di MARE DELLE MARCHEUSD 30.95

Aged Carnaroli risotto with jumbo shrimp, scallops, clams, in a light tomato-crab sauce.

MeatballsUSD 8.95

Sausage & PeppersUSD 14.95

ShrimpUSD 3.50

SpinachUSD 6.95

AsparagusUSD 7.95

BroccoliUSD 6.95

Mixed VegetablesUSD 6.95

Cottage FriesUSD 5.95

Mashed PotatoesUSD 5.95

Roasted PotatoesUSD 5.95

VEAL CHOP alla SASSIUSD 44.95

16 OZ DOUBLE BONE PORK CHOPUSD 37.95

Prime-Cut Grilled 16 oz. Double-Bone Pork Chop in a Rosemary, Garlic & Wine Sauce. Served with Spinach & Mashed Potatoes.

FILETTO di MANZO al BAROLOUSD 44.95

Grilled Prime Filet Mignon medallions, sautéed in a Barolo-mushroom sauce and served with spinach & roasted potatoes.

RIB EYE, BONE-IN 16 OZUSD 49.95

Grilled Prime Bone-In Rib Eye served with Roasted Potatoes.

EGGPLANT alla PARMIGIANAUSD 20.95

Roasted eggplant layered with mozzarella and pomodoro sauce. Baked with Pecorino cheese.

PETTI di POLLO alla VALDOSTANAUSD 25.95

Breast of chicken stuffed with Fontina cheese, prosciutto and spinach. Baked with sun-dried tomatoes and Porcini mushroom sauce.

POLLO ARROSTO al ROSMARINOUSD 25.95

Half Chicken Roasted with Wine, Lemon, Garlic, Fresh Rosemary and Roasted Potatoes.

POLLETTO con SALSICCIA alla CACCIATORAUSD 27.95

Quartered chicken and Italian sausage baked with tomatoes, peppers, onions and mushrooms.

PETTI di POLLO MARINATO alla GRIGLIAUSD 20.95

Grilled chicken breast marinated in our special blend of herbs and spices. Served with Vegetables.

PETTI di POLLO alla FIORENTINAUSD 25.95

Breast of chicken sautéed with pancetta and spinach, baked with fresh mozzarella, and served with roasted potatoes and asparagus.

PETTI di POLLO alla PARMIGIANAUSD 23.95

Breast of chicken lightly breaded, baked with Pomodoro sauce and Parmigian cheese. Served with a side of spinach.

SALTIMBOCCA alla PARMIGIANAUSD 31.95

Veal Saltimbocca and Prosciutto di Parma with pomodoro sauce, baked with mozzarella. Served with cottage fries.

SALTIMBOCCA alla ROMANAUSD 31.95

Veal Saltimbocca and Prosciutto di Parma, sautéed in a beef reduction, wine & sage sauce, and served over spinach in garlic & oil.

PICCATA di VITELLA al LIMONEUSD 31.95

Veal Scaloppini sautéed with capers, lemon & wine sauce. Served with vegetables.

SPIEDINI ADRIATICAUSD 29.95

Grilled scampi and sea scallops on a skewer, served on a bed of spinach in garlic & oil.

WHITE FISH al LIMONE e CAPPERIUSD 27.95

Lake Superior white fish baked with capers in a lemon & wine sauce. Served with vegetables.