Toriton Izakaya

Snacks and Bites

• Flamed EdamameGBP 4.00

  Chargrilled with butter. Served with lemon and sea salt. Allergens: Gluten; Dairy; Soybeans

• Tuna CrunchGBP 5.00

  Tortilla crisps, tuna, chive, Masago and truffle ponzu. Allergens: Gluten; Fish; Soybeans

• Chirashi Sushi BitesGBP 4.50

  Sashimi, fish roe, omelet served with sushi in a baby gem lettuce. Allergens: Fish; Gluten; Soybeans; Eggs

• Avocado Wonton BombsGBP 4.00

  Diced avocado, crab meat, jalapeno dip, chive and coriander served in a wonton cup. Allergens: Crustaceans such as Prawns, Crabs and Lobsters; Gluten

• Sweet Potato FriesGBP 4.00

  Buckwheat coated sweet potato fries served with kimchee mayonnaise. Allergens: Eggs

• Squid KaraageGBP 4.50

  Spicy squid karaage with wasabi mayonnaise. Allergens: Fish; Gluten; Eggs

• Spicy Hot WingsGBP 5.00

  Fried confit chicken wings with Korean hot spicy sauce. Allergens: Gluten; Soybeans

• Chicken KaraageGBP 5.00

  Fried chicken served with miso aioli. Allergens: Gluten; Eggs; Soybeans

• Ika-YakiGBP 8.00

  Chargrilled dried squid served with togarashi and mayonnaise. Allergens: Fish; Eggs

• Beef TatakiGBP 6.00

  Lightly seared beef fillet served with spring onion, garlic flakes and ponzu soya. Allergens: Sesame seeds; Gluten

• Tender Stem BroccoliGBP 4.00

  Branch broccoli served with daikon mix, dried onion and soya. Allergens: Soybeans; Gluten

Sashimi

Fresh, raw fish or meat sliced into thin pieces. Often eaten with soy sauce and wasabi

• Sake SashimiGBP 5.00

  Salmon

• MaguroGBP 6.00

  Tuna

• TaiGBP 5.00

  Seabream

• SuzukiGBP 5.00

  Seabass

• HotateGBP 5.00

  Scallop

• Shime SabaGBP 5.00

  Mackerel

• Maguro TatakiGBP 7.00

  Lightly seared tuna served with daikon mix and Yuzu ponzu

• Suzuki TatakiGBP 7.00

  Lightly seared seabass served with kizami wasabi salsa, daikon mix and yuzu ponzu

Nigiri

Fresh, raw fish or vegetables sliced into thin pieces laid on a bed of sushi rice

• Sake NigiriGBP 2.00

  Salmon. Allergens: Fish

• Maguro NigiriGBP 2.50

  Tuna. Allergens: Fish

• Tai NigiriGBP 2.00

  Seabream. Allergens: Fish

• Suzuki NigiriGBP 2.00

  Seabass. Allergens: Fish

• Hotate NigiriGBP 2.50

  Scallop

• Shime Saba NigiriGBP 2.00

  Cured Mackerel. Allergens: Fish

• Maguro Tataki NigiriGBP 2.50

  Lightly seared tuna. Allergens: Fish; Sesame seeds; Gluten; Soybeans

• Sake Tataki NigiriGBP 2.50

  Lightly seared salmon. Allergens: Fish; Sesame seeds; Soybeans; Gluten

• Gyu Tataki NigriGBP 2.50

  Lightly seared slice of beef fillet. Allergens: Sesame seeds; Soybeans; Gluten

• Ebi NigiriGBP 2.50

  Cooked tiger prawn. Allergens: Crustaceans such as Prawns, Crabs and Lobsters

• Tamago Yaki NigiriGBP 2.00

  Egg and crab stick omelette. Allergens: Eggs; Crustaceans such as Prawns, Crabs and Lobsters; Soybeans

• Vegan Tomato Tuna NigiriGBP 2.00

  Cured Tomato. Allergens: Soybeans

• Inari NigiriGBP 2.00

  Sweet tofu pocket

Hosomaki / ISO / Futomaki

A roll filled with sushi rice and a filling of your choice

• Sake MakiGBP 3.00

  Salmon. Allergens: Fish

• Tekka MakiGBP 3.00

  Tuna. Allergens: Fish

• Avocado MakiGBP 2.00

• Kapa MakiGBP 2.00

  Cucumber

• Oshinko MakiGBP 2.00

  Pickled Daikon

• Spicy Tuna IsoGBP 8.00

  Spicy tuna mix with cucumber, avocado and chilli Mayonnaise topped with spring onion. Allergens: Fish; Gluten; Soybeans; Eggs

• Crispy Prawn ISOGBP 8.00

  Tempura prawn with avocado and truffle Mayonnaise topped with tempura crumb. Allergens: Crustaceans such as Prawns, Crabs and Lobsters; Eggs; Gluten

• Salmon & Avocado ISOGBP 7.50

  Salmon and avocado with miso aioli topping and mix sesame seeds. Allergens: Fish; Eggs; Sesame seeds; Gluten

• Smoke Salmon & Cream Cheese ISOGBP 8.50

  Soft cheese and cucumber topped with smoked salmon. Allergens: Fish; Dairy

• California RollGBP 7.50

  Crab stick, cucumber and avocado with truffle mayonnaise and topped with massago. Allergens: Crustaceans such as Prawns, Crabs and Lobsters; Eggs; Fish

• Dragon RollGBP 10.00

  Crispy prawn and cucumber topped with avocado and tempura crumb, macha mayonnaise and cucumber mousse. Allergens: Crustaceans such as Prawns, Crabs and Lobsters; Eggs; Gluten

• Hell's FireGBP 10.00

  Spicy tuna mixed with cucumber and avocado topped with tempura crumb and a short of Saki Try your luck on the super spicy piece! Allergens: Fish

• Fish FutomakiGBP 8.00

  Lightly seared fish, cucumber, avocado and pickled onion with spicy Mayonnaise. Allergens: Fish; Sesame seeds; Eggs

• Vegan Daikon RollGBP 7.00

  Daikon salad mix, cucumber, avocado and pickled onion served with sweet chilli sauce

• Vegan Tuna RollGBP 8.00

  Cucumber, avocado, topping with marinate tomato. Allergens: Soybeans

Temaki Sushi

Simple hand rolled cone sushi

• Salmon and AvocadoGBP 3.50

  Allergens: Fish

• Spicy Tuna and CucumberGBP 3.80

  Allergens: Fish

• Crab Meat and CucumberGBP 3.80

  Allergens: Crustaceans such as Prawns, Crabs and Lobsters

• Tamago Cucumber and AvocadoGBP 3.50

  Allergens: Eggs

• Vegan Tomato Tuna and Spring OnionGBP 3.50

  Allergens: Soybeans; Gluten

Kushi-Yaki

Kushiyaki is a formal term describing skewered, charcoal grilled food

• Negima and LeeksGBP 2.80

  Chicken thigh and leeks. Allergens: Soybeans; Gluten

• Tebasaki YakiGBP 2.60

  Chicken wings. Allergens: Soybeans; Sesame seeds; Gluten

• Char Shiu PorkGBP 2.90

  BBQ pork loin. Allergens: Soybeans; Sesame seeds; Gluten

• ButabaraGBP 3.00

  Pork Belly. Allergens: Soybeans; Sesame seeds; Gluten

• Yakiniku BeefGBP 3.00

  Beef ribeye. Allergens: Soybeans; Sesame seeds; Gluten; Molluscs such as Mussels and Oysters

• TsukuneGBP 2.80

  Chicken meatballs. Allergens: Soybeans; Sesame seeds; Gluten

• Enoki-BeefGBP 3.00

  Mushrooms rolled up in sliced beef. Allergens: Soybeans; Sesame seeds; Gluten

• Pineapple and BaconGBP 2.80

  Fresh pineapple wrapped in bacon

• Asparagus and BaconGBP 2.80

• Goat Cheese and Parma HamGBP 3.00

  Allergens: Dairy

• Arabiki SausageGBP 2.80

  Japanese pork sausage. Allergens: Soybeans

• Miso SalmonGBP 3.00

  Allergens: Fish; Soybeans; Gluten

• Hotate YakiGBP 3.50

  Scallop. Allergens: Soybeans

• Green Lip MusselGBP 3.00

  Allergens: Soybeans

• Tamago YakiGBP 2.70

  Egg and crab stick omelette. Allergens: Eggs; Crustaceans such as Prawns, Crabs and Lobsters; Soybeans; Gluten

• Shiitake Mushroom YakiGBP 2.50

  Allergens: Sesame seeds; Soybeans

• Courgette and MozzarellaGBP 2.80

• Tofu YakiGBP 2.70

  Allergens: Soybeans; Gluten

• Okra YakiGBP 2.60

  Allergens: Soybeans

Robata Yaki

Robata is an Izakaya style of food where items are cooked at varying speeds over a robata grill

• Baby Pork RibsGBP 7.50

  Slow cooked ribs with crunchy spice mix. Allergens: Soybeans; Sesame seeds; Gluten

• Lamb ChopGBP 9.20

  Marinated in herbs with Korean style spicy sauce. Allergens: Soybeans; Gluten

• Chicken TeriyakiGBP 6.20

  Grilled chicken thigh glazed with teriyaki sauce. Allergens: Soybeans; Gluten

• Miso Salmon BellyGBP 7.20

  Marinated in miso, grilled and glazed with sweet miso sauce. Allergens: Fish; Soybeans; Gluten

• Beer-Grilled SteakGBP 12.00

  Beer marinated ribeye steak with mustard teriyaki sauce. Allergens: Soybeans; Sesame seeds; Gluten; Molluscs such as Mussels and Oysters

• Pork Belly Korean StyleGBP 6.50

  Thinly sliced Pork belly with Korean spicy sauce. Allergens: Soybeans; Gluten

• Tiger PrawnsGBP 8.80

  Grilled king tiger prawn grilled served with garlic butter. Allergens: Crustaceans such as Prawns, Crabs and Lobsters; Dairy; Soybeans

• Soba ShioyakiGBP 7.50

  Grilled Marinate Mackerel with spicy teriyaki sauce. Allergens: Soybeans; Gluten

• Nasu DengakuGBP 5.70

  Miso glazed eggplant with sweet miso sauce. Allergens: Soybeans

• Yaki-CabbageGBP 4.70

  Cabbage heart with teriyaki sauce. Allergens: Soybeans

• Pork Belly BunGBP 7.30

  Slow cooked pork belly in Bao bun with pickles and sweet miso sauce. Allergens: Soybeans; Gluten

• Mini Beef SliderGBP 9.00

  Angus Beef slider with pickles and Umami mayonnaise. Allergens: Soybeans; Sesame seeds; Eggs

Tempura and Katsu

Tempura items are deep fried in a light Japanese batter. Katsu dishes are panko coated and deep fried. Panko is breadcrumbs made without crusts

• Softshell Crab TempuraGBP 8.80

  With black pepper sauce and wakame seaweed. Allergens: Gluten; Crustaceans such as Prawns, Crabs and Lobsters; Sesame seeds; Soybeans

• Prawn TempuraGBP 8.00

  Black tiger prawn with Macha mayonnaise. Allergens: Crustaceans such as Prawns, Crabs and Lobsters; Eggs; Gluten

• Tilapia TempuraGBP 5.50

  Black tilapia fillet with sweet chilli sauce. Allergens: Fish; Gluten

• Lotus TempuraGBP 4.70

  Lotus roots with Yuzu Ponzu soy. Allergens: Gluten; Soybeans

• Asparagus TempuraGBP 4.70

  With Ponzu mayonnaise. Allergens: Gluten; Soybeans; Eggs

• Tofu KatsuGBP 4.70

  Deep fried panko tofu with sweet chilli sauce. Allergens: Soybeans; Gluten

• Chicken KatsuGBP 5.80

  Deep fried panko chicken thigh with Tonkatsu sauce. Allergens: Gluten; Soybeans

• Salmon KatsuGBP 5.80

  Deep fried panko salmon fillet with Ponzu Mayonnaise. Allergens: Fish; Gluten; Soybeans; Eggs

• Prawn KatsuGBP 6.60

  Deep fried tiger prawn with Tonkatsu sauce. Allergens: Crustaceans such as Prawns, Crabs and Lobsters; Gluten; Soybeans

Sides

• Black Fungus MushroomGBP 3.00

• Garlic KumbuGBP 4.00

• Sweet and Spicy Lotus RootGBP 4.00

• Miso SoupGBP 1.80

• Spicy Miso SoupGBP 2.30

• Steamed RiceGBP 1.80