Toro by Chef Richard Sandoval – Chicago

For the Table

• SMOKED GUACAMOLEUSD 16.00

  tomato, red onion, cilantro, housemade chips

• TUNA PONZU GUACAMOLEUSD 22.00

  serrano, chipotle aioli, salsa macha, ponzu, housemade chips

• SMOKED SWORDFISH DIPUSD 21.00

  mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips

• GRILLED PROVOLETAUSD 19.00

  provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread

  • Skirt SteakUSD 5.00

Suviche Bar

• WAGYU BEEF TIRADITOUSD 24.00

  tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho

• TUNA TATAKI CEVICHEUSD 23.00

  fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil

• PERUVIAN CEVICHEUSD 21.00

  white fish, leche de tigre, sweet potato, red onion, canchas

• CEVICHE AMARILLOUSD 21.00

  shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion

• LOBSTER ROLLUSD 24.00

  missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter

• ANGRY TUNA TEMPURA ROLLUSD 20.00

  spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame

• FLAMBÉE SALMON ROLLUSD 22.00

  orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho

• ACEVICHADO NIKKEIUSD 20.00

  white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

• BUTTERNUT SQUASH SOUPUSD 16.00

  roasted pepita, coconut foam, pepita calabaza sauce

• KALE SALADUSD 17.00

  heirloom cherry tomato, grape, candied-cancha

• HEIRLOOM TOMATO & BURRATAUSD 18.00

  hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction

• ROASTED BEET SALADUSD 18.00

  goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

• CHURRASCOUSD 95.00

  colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs

• 8 OZ CENTER CUT FILET MIGNONUSD 58.00

• 14 OZ RIB EYEUSD 62.00

• 12 OZ STRIP LOINUSD 55.00

• 52 OZ PRIME TOMAHAWKUSD 215.00

  mezcal flambe, bone marrow butter

• RACK OF LAMBUSD 68.00

  grilled tiger prawns

Specialties

• SALMON ACHIOTE PONZUUSD 38.00

  kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree

• ZARANDEADOUSD 36.00

  chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw

• CUSCO CHICKENUSD 26.00

  aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini

• LOMO SALTADOUSD 44.00

  beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli

• BONE-IN BEEF RIB 'AL CARBON'USD 46.00

  slow-smoked beef rib, bib lettuce, tres salsas

• SEARED DUCK BREASTUSD 36.00

  foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter

• SCALLOPS & PORK BELLYUSD 48.00

  peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

• ESQUITES MAC & CHEESEUSD 18.00

  charred corn, chipotle crema, cotija cheese, cilantro

• TURBAN ASPARAGUSUSD 12.00

  grilled asparagus

• POTATOES THREE WAYSUSD 12.00

  crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze

• HEIRLOOM CARROTSUSD 12.00

  pistou, cashew aioli, pepita frill

• TORO FRIESUSD 12.00

  cotija cheese, aji tartar, pickled chilies, truffle oil